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Childs

Date
1914-07-05
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Banana$0.05
Stewed prunes$0.05
Orange Juice$0.10
Fresh Baked Apple$0.05
Marmalade$0.05
Sliced Orange$0.10
Berries$0.10
Cream with Fruit$0.05
Flaked Cereals with Small Pitcher of Cream$0.10
Shredded Wheat with Bottle of Milk$0.10
Flaked Cereal with Bottle of Milk$0.10
Shredded wheat with small pitcher of cream$0.10
oatmeal with cream$0.15
Rice with Cream$0.15
Cream of wheat with cream$0.15
Two Eggs Poached$0.15
Two eggs scrambled$0.15
Two Eggs Fried$0.15
Two Eggs Boiled$0.15
Plain Omelet$0.15
Poached Eggs on Toast$0.20
Creamed Eggs on Toast$0.20
Creamed Chipped Beef on Toast$0.15
Fried Ham, Boiled Rice with Gravy$0.20
Corned beef hash browned with poached egg$0.20
Hamburger Steak$0.20
Broiled Bacon$0.20
Broiled Ham$0.20
Chipped Beef and Scrambled Eggs$0.20
Parsley Omelet$0.20
Onion Omelet$0.20
Ham Omelet$0.20
Bacon with Eggs$0.25
Broiled Ham with eggs$0.25
liver and bacon$0.25
Broiled Small Steak$0.35
Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Buttered$0.10
Toast, Dry$0.10
French Toast$0.15
Milk toast$0.15
Butter Cakes$0.05
Corn muffins$0.05
Coffee Cake$0.05
Milk$0.05
Crullers$0.05
Cocoa$0.05
Coffee$0.05
Tea$0.05
Pure Cream$0.15
Milk, Half Cream$0.10
Bulgarzoon$0.05
Bulgarzoon with Vichy$0.10
Childs Blend$0.10
ENGLISH BREAKFAST TEA$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.