The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs

Date
1914-07-05
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Childs Blend$0.10
ENGLISH BREAKFAST TEA$0.10
Ice cream$0.10
Fresh Fruit Pies$0.10
Cup Custard$0.10
Layer Cake$0.05
Creamed Rice$0.05
Tapioca Pudding$0.05
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Chicken Omelet$0.25
Parsley Omelet$0.20
Onion Omelet$0.20
Ham Omelet$0.20
Plain Omelet$0.15
Two Scrambled Eggs and Chipped Beef$0.20
Two Creamed Eggs on Toast$0.20
Two Poached Eggs on Toast$0.20
Two Eggs, Boiled$0.15
Two Eggs, Fried$0.15
Two Eggs, Scrambled$0.15
Two Eggs, Poached$0.15
New York Baked Beans$0.10
Boston Style Baked Beans$0.10
liver and bacon$0.25
Cold Ham$0.15
Corned beef$0.15
Pies in Season$0.05 – $0.10
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Apple Sauce$0.05
Baked Apple$0.05
Cream with Fruit$0.05
Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Butter Cakes$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Milk$0.05
Milk Half Cream$0.10
Pure Cream$0.15
Bulgarzoon$0.05
Bulgarzoon with Vichy$0.10
Corned Beef Sandwich, White Bread$0.05
Corned Beef Sandwich, Graham Bread$0.05
Ham Sandwich, White Bread$0.05
Ham Sandwich, Graham Bread$0.05
Cold Roast Beef Sandwich, White Bread$0.05
Cold Roast Beef Sandwich, Graham Bread$0.05
Fried Egg Sandwich, White Bread$0.10
Fried Egg Sandwich, Graham Bread$0.10
Sliced Chicken Sandwich, White Bread$0.10
Sliced Chicken Sandwich, Graham Bread$0.10
Ham and Egg Sandwich, White Bread$0.15
Ham and Egg Sandwich, Graham Bread$0.15
Club Sandwich, White Bread$0.25
Club Sandwich, Graham Bread$0.25
Vegetable$0.10
Cream of tomato$0.15
Chicken with rice$0.15
Milk, Half Cream$0.05
Flaked Cereals$0.10
Shredded Wheat$0.10
Soda Crackers$0.10
Milk crackers$0.10
Graham Crackers$0.10
White Bread$0.10
Graham bread$0.10
Rice with Milk$0.10
Rice with Butter$0.10
Rice with Cream$0.15
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Onions with Steak$0.05
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried Ham$0.20
Broiled Ham$0.20
Bacon, broiled$0.20
Corned Beef Hash, Steamed$0.15
Corned Beef Hash, browned in the pan$0.15
Creamed Chipped Beef$0.15
Ham and Baked Beans, N. Y. Style$0.15
Ham and Baked Beans, Boston Style$0.15
Chicken Croquette with Potatoes$0.15
Ham Omelet with Rice$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Hamburger Steak, Mashed Potatoes$0.20
Corned Beef Hash with Poached Egg$0.20
Liver and Bacon, French Fried Potatoes$0.25
Broiled Small Steak with Onions and Potatoes$0.40
Creamed New Carrots$0.05
Baked Beans, N. Y.$0.05
Baked Beans, Boston Style$0.05
Spinach$0.05
Baked Spaghetti with Cheese$0.10
Lyonnaise Potatoes$0.10
Potato salad$0.10
Lettuce and Tomatoes Salad$0.15
Egg Salad$0.20
SALMON SALAD, MAYONNAISE$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.