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Childs

Date
1914-07-05
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Beef Steak Pie$0.15
Ham with Baked Beans, N.Y. or Boston Style$0.15
Vegetable Soup$0.10
Cream of tomato soup$0.15
Chicken soup with rice$0.15
Hamburger Roast with Spaghetti and Potatoes$0.15
Chicken Croquette with Potatoes$0.15
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Bacon, broiled$0.20
Corned Beef Hash, Steamed$0.15
Pies in Season$0.05 – $0.10
Marmalade$0.05
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Apple Sauce$0.05
Baked Apple$0.05
Spinach$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Sliced Tomatoes$0.10
Potato salad$0.10
SALMON SALAD, MAYONNAISE$0.20
Ice cream$0.10
Fresh Fruit Pies$0.10
Beef or Lamb Stew with Vegetables$0.15
Frankfurters with Potato Salad$0.15
Corned Beef Hash, browned in the pan$0.15
Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Butter Cakes$0.05
Spinach with Poached Egg$0.15
Hot Rice with Poached Egg$0.15
Roast Sirloin of Beef and Browned Potato$0.20
Hamburger Steak, Mashed Potatoes$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Ham Omelet with Rice$0.20
Fried Liver and Onions$0.20
Spanish Omelet with Rice$0.25
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Creamed Rice$0.05
Tapioca Pudding$0.05
Layer Cake$0.05
Eclair$0.05
Custard$0.10
Baked Apple with Cream$0.10
Baked Beans, New York Style$0.10
Baked Beans, Boston Style$0.10
Tenderloin Steak with Onions$0.60
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried Ham$0.20
Broiled Ham$0.20
Tea$0.05
Coffee$0.05
Cocoa$0.05
Milk$0.05
Milk Half Cream$0.10
Pure Cream$0.15
Bulgarzoon (Scientifically Fermented Milk) with Vichy$0.10
Corned Beef Sandwich, White Bread$0.05
Corned Beef Sandwich, Graham Bread$0.05
Ham Sandwich on White Bread$0.05
Ham Sandwich on Graham Bread$0.05
Cold Roast Beef Sandwich on White Bread$0.05
Cold Roast Beef Sandwich on Graham Bread$0.05
Fried Egg Sandwich on White Bread$0.10
Fried Egg Sandwich on Graham Bread$0.10
Sliced Chicken Sandwich on White Bread$0.10
Sliced Chicken Sandwich on Graham Bread$0.10
Ham and Egg Sandwich on White Bread$0.15
Ham and Egg Sandwich on Graham Bread$0.15
Club Sandwich on White Bread$0.25
Club Sandwich on Graham Bread$0.25
Stewed Prunes with cream$0.10
Rice with Milk$0.10
Rice with Butter$0.10
Rice with Cream$0.15
Shredded Wheat with Milk$0.10
Two Eggs, Boiled$0.15
Two Eggs, Fried$0.15
Two Eggs, Scrambled$0.15
Two Eggs, Poached$15.00
Two Poached Eggs on Toast$0.20
Two Creamed Eggs on Toast$0.20
Two Scrambled Eggs and Chipped Beef$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Chicken Omelet$0.25
Crackers$0.10
Soda$0.10
Milk$0.10
Graham$0.10
Creamed Chipped Beef$0.15
Cold Ham$0.15
Corned beef$0.15
liver and bacon$0.25
White Bread with Glass of Milk$0.10
Graham Bread with Glass of Milk$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.