The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adelphia

July 4, 1914

On this menu 19 dishes

APPETIZERS BEN FRANKLIN
MELON WASHINGTON
Celery
Olives
Pecan Nuts
CONSOMME ADELPHIA IN JELLY
Filet of English Sole Marguery
CUCUMBERS WILLIAM PENN
MIGNON OF BABY LAMB DELAWARE
SHERBET INDEPENDENCE
BONED SQUAB GUINEA HEN COLONIAL
SALAD KEYSTONE
ICES AMERICAN
Fancy Cakes
Coffee
Christopher Ludwick Cocktails
G. H. Mumm & Co.'s Cordon Rouge 1906
Cigarettes
Cigars