The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Adelphia

Date
1914-07-04
Restaurant
Hotel Adelphia
Physical description
22.5x15cm folded; 22.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

APPETIZERS BEN FRANKLIN
MELON WASHINGTON
Celery
Olives
Pecan Nuts
CONSOMME ADELPHIA IN JELLY
Filet of English Sole Marguery
CUCUMBERS WILLIAM PENN
MIGNON OF BABY LAMB DELAWARE
SHERBET INDEPENDENCE
BONED SQUAB GUINEA HEN COLONIAL
SALAD KEYSTONE
ICES AMERICAN
Fancy Cakes
Coffee
Christopher Ludwick Cocktails
G. H. Mumm & Co.'s Cordon Rouge 1906
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.