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Lane Bros. Café and Restaurant

Date
1914-07-04
Restaurant
Lane Bros. Café and Restaurant
Physical description
27x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Consomme$10.00
mushrooms$15.00
Cherrystones$25.00
Mock Turtle$10.00
Champagne Cocktail$0.15
Lobster, Boiled Alive$0.50 – $1.00
Lobster, Broiled Alive$0.75 – $1.50
EVANS' RARE OLD MUSTY ALE - Glass or Mug$0.05
EVANS' PERFECT CREAM ALE - Glass or Mug$0.05
Pabst Blue Ribbon on Draught
OELSNER'S IMPORTED PILSNER ON DRAUGHT
Little Necks$0.20
Little Neck Clams, half dozen$0.20
Clam Broth, Cup$0.10
Chicken gumbo$0.10
Broiled sea bass$0.35
Soft Shell Crabs on Toast$0.35
Broiled Fresh Mackerel$0.35
Broiled bluefish$0.35
Soup with Meat or Fish Orders$0.05
Live Lobsters A Specialty Boiled$0.75 – $1.00
Live Lobsters A Specialty Broiled$0.75 – $1.50
Half Roast Spring Chicken$0.35
Boston Baked Beans with Pork or Ham$0.25
Roast Prime Ribs of Beef$0.35
Frankfurters and Potato Salad$0.25
GREEN PEAS$0.10
Table Celery$0.15
Stewed Corn$0.10
Fried onions$0.10
Stewed tomatoes$0.10
Asparagus$0.15
Lima beans$0.10
Sliced Tomatoes$0.10
SLICED CUCUMBERS$0.10
Steak a la Lane$0.65
Small Steak$0.35
Sirloin Steak$0.50
Ham and eggs$0.40
Extra Sirloin, for two$0.95
Tenderloin Steak$0.55
Hamburger Steak$0.30
Bacon and eggs$0.40
Half Broiled Chicken$0.50
Whole Broiled Chicken$0.95
Lamb Chops$0.50
English mutton chop$0.45
Pork Chops$0.30
Veal Cutlet$0.30
Yorkshire rarebit$0.30
Welsh rarebit$0.25
Yorkshire Buck$0.35
Long Island rarebit$0.35
Chicken gumbo$0.10
Half Roast Spring Chicken$0.35
Little Neck Clam Chowder$0.10
Codfish Cakes, Tomato Sauce$0.25
Puree of Split Peas$0.10
Braised Short Ribs of Beef$0.25
Julienne Soup$0.10
Pot Roast with Italian Spaghetti$0.25
Vegetable Soup$0.10
Irish Stew, Dublin Style$0.25
Cream of Beans$0.10
New England Boiled Dinner$0.30
Cup of Coffee$0.05
Soft Shell Crabs on Toast$0.35
Cup of Tea$0.05
Pot of coffee$0.10
Pot of English breakfast tea$0.10
Home-Made Pies in Season$0.10
Boiled Ham and Potato Salad$0.25
Long Island buck$0.35
Scotch Woodcock$0.35
Golden buck$0.30
Bismarck Herring$0.15
Celery$0.15
COMBINATION SALAD$0.25
Lobster salad$0.75
Chicken salad$0.55
Deviled crab$0.10
Club$0.30
Chicken$0.20
Hot Roast Beef$0.20
Cold roast beef$0.10
Ham$0.10
Ham and Egg$0.15
Caviar$0.20
Sardine$0.15
Swiss cheese$0.10
AMERICAN CHEESE$0.10
ROQUEFORT CHEESE$0.15
Oyster Sandwich$0.15
Chicken Salad Sandwich$0.25
Roquefort$0.15
Swiss$0.10
Limburger$0.15
American$0.10
Clam Broth, Bowl$0.20
Little Neck clams, dozen$0.35
Small steak with onions$0.40
Sirloin Steak with Mushrooms$0.65
Extra Sirloin, for two with Onions$1.05
Extra Sirloin, for two with Mushrooms$1.25
Pork Chops Breaded$0.35
Veal Cutlet with Tomato Sauce$0.35
Bismarck Herring with Sliced Onions$0.20
Tenderloin steak with peas$0.65
Hamburger Steak with Onions$0.35
Lamb Chops with peas$0.60
English Mutton Brace$0.85

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.