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DecadesRestaurantsDishesRandom menu

Childs

Date
1914-07-04
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Banana$0.05
Sliced Banana with Cream$0.10
Stewed prunes$0.05
Stewed Prunes with cream$0.10
Orange Juice$0.10
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
Marmalade$0.05
Sliced Orange$0.10
Sliced Orange with Cream$0.15
Berries$0.10
Berries with Cream$0.15
Flaked Cereals with Milk$0.10
Flaked Cereals with Milk$0.10
Flaked Cereals with Cream$0.10
Shredded Wheat with Milk$0.10
Shredded Wheat with Cream$0.10
oatmeal with cream$0.15
Rice with Cream$0.15
Cream of wheat with cream$0.15
Two Eggs Boiled$0.15
Two Eggs Fried$0.15
Scrambled Eggs$0.15
Poached eggs$0.15
Plain Omelet$0.15
Poached Eggs on Toast$0.20
Creamed Eggs on Toast$0.20
Creamed Chipped Beef on Toast$0.15
Fried Ham, Boiled Rice with Gravy$0.20
Corned beef hash browned with poached egg$0.20
Hamburger Steak, French Fried Potatoes$0.20
Broiled Ham, French Fried Potatoes$0.20
Broiled Bacon, French Fried Potatoes$0.20
Chipped Beef and Scrambled Eggs, French Fried Potatoes$0.20
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Broiled Ham with eggs$0.25
Broiled bacon with eggs$0.25
Liver and Bacon, French Fried Potatoes$0.25
Broiled Small Steak, French Fried Potatoes$0.35
Grilled Wheat Cakes with Syrup$0.10
Grilled Virginia Corn Meal Cakes with Syrup$0.10
Toast, Dry$0.10
Toast, Buttered$0.10
French Toast$0.15
Milk toast$0.15
Butter Cakes$0.05
Corn muffins$0.05
Crullers$0.05
Coffee Cake$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Milk, per Bottle$0.05
Milk, Half Cream, per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Pure Cream, per Bottle$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.10
Childs Blend, per pot$0.10
English Breakfast Tea, per pot$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.