Hathaway Inn
Pages
Dishes
| Caviar | |
| crab meat cocktail | |
| CLAM BROTH | |
| Consomme, American | |
| Green Turtle, au Amontillado | |
| Radishes | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Boiled Kennebec Salmon, Hollandaise | |
| Pommes, Richelieu | |
| Chilled Cucumbers | |
| Grilled Fresh Mackerel, au Beurre d'Anchovies | |
| Pommes, Sarah Bernhardt | |
| Green Onions | |
| Filet Mignon D'bouef a la Stanley | |
| Sweetbread Patties a la Salpicon | |
| Cutlets of Lobster, Sauce Bechamel | |
| Raspberry Charlotte with Port Wine | |
| Prime ribs of beef au jus | |
| Rhode Island Turkey, Cranberry Sauce | |
| Baked Smithfield Ham. | |
| Sweet Potatoes, Virginia Style | |
| POTATOES WHIPPED IN CREAM | |
| Green Corn on Cob | |
| Summer Squash | |
| Garden Peas | |
| Strawberry Beets | |
| INDEPENDENCE PUNCH | |
| Royal Jumbo Squab on Toast | |
| Guava jelly | |
| Foie de Veau en Aspic | |
| Jambo d'Plaigue | |
| Hearts of Lettuce | |
| Iced Asparagus | |
| Steamed Plum Pudding, Brandy Sauce | |
| lemon meringue pie | |
| Almond Macaroons | |
| Peppermint Wafers | |
| Iced Watermelon | |
| Bisque a la Cuillere | |
| HARLEQUIN ICE CREAM | |
| Creme en Mousse, a la Hathaway | |
| Citron cake | |
| Cherry Pie | |
| Bananas | |
| Chrystallized Ginger | |
| Cherries | |
| Dates | |
| peaches | |
| Raisins | |
| Plums | |
| Nuts | |
| ROQUEFORT CHEESE | |
| Banquet Wafers | |
| Edam Cheese | |
| TOASTED WATER CRACKERS | |
| Cafe noir | |
| Mumm's Extra Dry | $2.25 – $4.50 |