The Bancroft
Pages
Dishes
| Medaillon Suedoise | |
| Radishes | |
| Olives | |
| Celery | |
| Salted Nuts | |
| Consomme Double au Perles | |
| Crab Meat a l'Oehlertine | |
| Sorbet au Tangerine | |
| Boneless Spring Chicken en Cocotte | |
| Heart of Lettuce and Tomatoes | |
| Fruitiere St. Jacques | |
| Assorted cakes | |
| Demi Tasse |