The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

July 3, 1914

On this menu 16 dishes

Cafe noir
Bent's Water Crackers
ROQUEFORT CHEESE
Little Neck Clam Cocktail
Olives
Radishes
Gherkins
Chicken gumbo
Soft Shell Crabs, Tartare
Broiled Virginia Chicken
Virginia Ham
fried Sweet Potatoes
HOT CORN BREAD
Salade Chiffonade
Petits fours
Vanilla Ice Cream, Chocolate Sauce