The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-07-03
Physical description
15x10cm

Pages

  1. Page 1

Dishes

Cafe noir
Bent's Water Crackers
ROQUEFORT CHEESE
Little Neck Clam Cocktail
Olives
Radishes
Gherkins
Chicken gumbo
Soft Shell Crabs, Tartare
Broiled Virginia Chicken
Virginia Ham
fried Sweet Potatoes
HOT CORN BREAD
Salade Chiffonade
Petits fours
Vanilla Ice Cream, Chocolate Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.