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Hotel Cape May

Date
1914-07-03
Restaurant
Hotel Cape May
Physical description
25.5x31.5cm folded; 25.5x63cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cocktails
Sauterne
Canape Romonoff
grape fruit cape may
Hearts of Celery
Salted Nuts
Queen olives
aux turbigu
crab emat margarette, croustade regence
carre of lamb, bourgeoise with vegetables, sorbet benedict
G. H. Mumm & Co.'s Extra Dry
breast of guinea hen with virginia ham, salad andalouse
Rouquefort Cheese
Edam Cheese
Glace Praline
Petit Fours
Apollinaris
Demi Tasse
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.