The Menu Museum
DecadesRestaurantsDishesRandom menu

Fraunces' Tavern

Date
1914-07-03
Restaurant
Fraunces' Tavern
Physical description
30.5x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Little Necks clams$0.25
Cherrystone Clams$0.30
Little Neck Clam Cocktail$0.35
Cherrystone Clam Cocktail$0.40
Lobster Cocktail$0.75
crab meat cocktail$0.75
Ripe American Olives$0.25
Pickled Gherkins$0.15
Pickled onions$0.15
SALTED ALMONDS$0.25
Olives$0.20
Pimolas$0.25
Sardines$0.25 – $0.50
Dill Pickles$0.20
Celery$0.40
Chow chow
Anchovies$0.25
Mayor Grey's Chutney Sauce$0.15
Pickled Walnuts$0.15
Salted Sardellen$0.30
Clam Chowder$0.25 – $0.40
Consomme, Arlequin$0.25 – $0.40
Cold Strained Chicken Gumbo$0.30
Cold Consomme Jelly$0.25
FRESH CLEAR GREEN TURTLE SOUP$0.40 – $0.75
Puree of Tomatoes$0.25 – $0.40
Strained Chicken Gumbo$0.30
Consomme, Julienne$0.25 – $0.40
Chicken broth$0.25
Consomme with rice
Broiled Fresh Mackerel a la Diable$0.65 – $1.25
Crab a la ravigote (1)$0.45
Soft Shell Crabs Fried, Tartar Sauce$0.65 – $1.25
Soft Shell Crabs Broiled, Tartar Sauce$0.65 – $1.25
Green Sea Bass Saute, Meuniere$0.65 – $1.25
Cold Kennebec Salmon, Sauce Mayonnaise$0.65 – $1.25
Broiled Lobster, Drawn Butter$1.50
Broiled Green Bluefish a la Maitre d'Hotel$0.65 – $1.25
Cold Lobster, Mayonnaise$0.75 – $1.50
Crab Meat a la Fraunces' Tavern$1.25
Lobster a la Newburg$1.50
Crab flakes a la Newburg$1.25
Smoked Beef Tongue with Spinach in Cream$0.65 – $1.25
Chicken Cutlet, Sauce Hollandaise, New Peas$0.65 – $1.25
Lamb Stew, Irlandaise$0.55 – $1.00
Filet Mignon a la Cheron$1.00 – $1.90
Loin Chop of Baby Lamb, New String Beans and Potatoes$0.75 – $1.40
Roast Sugar-Cured Ham, Champagne Sauce, Vegetables, Garni$0.65 – $1.25
Sweetbreads Glace a la MacDonald$0.65 – $1.25
Fried Eggs, Virginia Bacon$0.65 – $1.25
Broiled Squab, New Asparagus$1.00 – $1.90
Roast Stuffed Long Island Duckling, Apple Sauce$0.90 – $1.75
Roast Prime Ribs of Beef, One Slice$0.60
Broiled English Mutton Chop, Baked Potatoes and Jelly$0.75 – $1.40
Imported Frankfurters with Potato Salad$0.60
Imported Frankfurters with Sauerkraut$0.60
Spring Chicken, Broiled$0.90 – $1.75
Spring Chicken, Roasted$0.90 – $1.75
Spring Chicken a la Maryland$1.15 – $2.25
omelet$0.50 – $0.90
Omelet au Rhum$0.50 – $0.90
Omelet aux Confitures$0.50 – $0.90
Omelet with ham$0.55 – $1.00
Omelet with Chicken Livers$0.55 – $1.00
Omelet a la Creole$0.55 – $1.00
Omelet aux fines herbes$0.55 – $1.00
Scrambled Eggs$0.50 – $0.90
Scrambled Eggs with Ham$0.55 – $1.00
Poached Eggs on Toast$0.40 – $0.75
Fried Eggs$0.40 – $0.75
Fried eggs with ham$0.55 – $1.00
Fried eggs with bacon$0.55 – $1.00
Shirred Eggs$0.40 – $0.75
Broiled Ham$0.45 – $0.90
Broiled Bacon$0.45 – $0.90
Sirloin steak a la bearnaise$1.25 – $2.00
Filet Mignon, Victoria$1.00 – $1.90
Sirloin Steak$1.00 – $1.50
Extra sirloin$2.00
Extra sirloin with mushrooms$2.50
Lamb Chops Broiled on Toast (1)$0.30
Lamb Chops Broiled on Toast with Peas$0.75 – $1.40
Cold Virginia Ham, Potato Salad$0.75 – $1.40
Cold Fresh Ham, Cold Slaw$0.65 – $1.25
Pig's Knuckle in Jelly, German Fried Pot$0.65 – $1.25
Cold roast beef$0.60
Roast Beef with Potato Salad$0.70 – $1.40
Cold Ham$0.45 – $0.90
Cold assorted meat$0.65 – $1.25
Pate de foie-gras$1.00 – $1.50
Cold Corned Beef$0.40 – $0.80
Cold Chicken$0.65 – $1.25
Cold Beef Tongue$0.50 – $0.90
Cold Westphalia Ham$0.75 – $1.40
Cold Ribs of Lamb, New String Bean Salad$0.75 – $1.40
Lobster salad$0.75 – $1.40
Port du Salut cheese$0.25
Edelweiss Camembert Cheese$0.50 – $1.00
Gorgonzola Cheese$0.25
Swiss cheese$0.25
ROQUEFORT CHEESE$0.25
AMERICAN CHEESE$0.25
Cream Cheese$0.25
Bar-le-Duc$0.40
Iced tea$0.20
Coffee$0.20
Demi-tasse$0.15
Cup with Cream$0.15
Tea$0.25 – $0.35
Coffee$0.25 – $0.35
Special Coffee$0.25
Ceylon Tea$0.25 – $0.35
ENGLISH BREAKFAST TEA$0.25 – $0.35
Oolong Tea$0.25 – $0.35
Young Hyson Tea$0.25 – $0.35
Horlick's Malted Milk$0.15
Cocoa$0.20
Chocolate$0.25
Fraunces' Tavern Souvenir with Ice Cream$0.50
Fraunces' Tavern Souvenir with Bonbons$0.50
Fruit salad$0.45 – $0.75
Grapefruit$0.40 – $0.75
Lettuce and Tomato Salad$0.30 – $0.50
Chicken salad$0.60 – $1.00
Asparagus Tip Salad$0.50
Hearts of lettuce salad$0.30 – $0.50
Lettuce Salad$0.25 – $0.40
Romaine Salad$0.25 – $0.40
Tomato Salad$0.25 – $0.40
Potato salad$0.20 – $0.35
Celery Salad$0.30 – $0.50
Cucumber salad$0.25 – $0.40
Chiffonade Salad$0.50
Salad Macedoine$0.50
Watercress Salad$0.25 – $0.40
Mayonnaise$0.10
New Asparagus, Drawn Butter$0.65 – $1.25
New Asparagus, Hollandaise sauce$0.65 – $1.25
Cold Asparagus, Vinaigrette$0.65 – $1.25
Cauliflower in Cream au Gratin$0.30 – $0.50
New peas$0.30 – $0.50
Oyster Bay asparagus$0.60
Buttered Red Beets$0.15 – $0.30
Spinach in cream$0.25 – $0.40
Stewed tomatoes$0.15 – $0.30
Early June Peas$0.20 – $0.35
Lima beans$0.20 – $0.35
Spahetti$0.25 – $0.40
Macaroni$0.25 – $0.40
French peas$0.30 – $0.50
French string beans$0.30 – $0.50
Haricots Flageolets$0.25 – $0.50
New string beans$0.30 – $0.50
Baked Potatoes$0.15 – $0.25
Mashed potatoes$0.10 – $0.20
Hashed Potatoes in Cream$0.15 – $0.25
Bermuda potatoes$0.15 – $0.25
Sauteed Potatoes$0.15 – $0.25
Potatoes Lyonnaise$0.15 – $0.25
French fried potatoes$0.15 – $0.25
Saratoga Potatoes$0.25
Potatoes O'Brien$0.30
Hashed browned potatoes$0.15 – $0.25
Broiled potatoes$0.15 – $0.25
Julienne potatoes$0.20 – $0.35
fried Sweet Potatoes$0.15 – $0.25
Broiled Sweet Potatoes$0.20 – $0.35
Potatoes au Gratin$0.25
Raspberries with Cream$0.30
Blackberries with Cream$0.30
Sliced Watermelon$0.25
Strawberries in cream$0.30
Strawberries and Ice Cream$0.50
Cantaloupe a la Lillian Russel$0.50
Huckleberry Pie$0.15
Peach Pie$0.15
Half Grapefruit$0.30
Half Cantaloupe$0.30
Rice Custard$0.15
Vanilla Custard$0.15
French Pastry$0.15
Apple Pie$0.15
Macaroons$0.25
Lady fingers$0.25
Stewed Prunes with cream$0.25
Brandied Peaches$0.75
Apple Sauce$0.25
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Coffee Ice Cream$0.25
Imp. Canton Ginger, preserved$0.25
Apples$0.15
Oranges, each$0.15

Page 2

Krug & Co Champagne$1.25 – $4.50
Veuve Clicquot Yellow Label Champagne$2.25 – $4.50
Pommery, Sec Champagne$2.25 – $4.50
Pommery, Brut Champagne$2.25 – $4.50
Moet & Chandon, White Seal Champagne$2.25 – $4.50
Moet & Chandon, Imp'l Crown Brut champagne$5.00
Duc de Montebello, Brut champagne$2.25 – $4.50
G.H. Mumm's Extra Dry champagne$2.25 – $4.50
Ernest Irroy (1904 Vint.) Champagne$2.50 – $4.75
Pol Roger's (Vintage 1904) Champagne$4.75
Louis Roederer, Grand Vin Sec. Champagne$2.25 – $4.50
Gold Seal Champagne (Urbana Wine Co.)$1.25 – $2.50
Cook's Imperial Champagne$1.25 – $2.50
Bodenheimer Rhine Wine$0.60 – $1.00
Zinfandel (red) wine$1.00
California Sauterne Wine$1.50
Sparkling Burgundy, Cresta Blanca Wine$2.50
Chianti$0.65 – $1.25
Szegszardi Hungarian wine$1.25
Rudesheimer Rhine Wine$1.75
Hochheimer Rhine Wine$1.05 – $2.00
Marcobrunner Riesling Rhine wine$2.25
Steinwein Boxbeutel Rhine Wine$1.25 – $2.25
Liebfraumilch Auslese Rhine Wine$2.75
Koenigbachere Rhine Wine (Red)$0.75 – $1.25
Assmannshauser Auslese$2.50
Assmannshauser Mousseaux$3.75
Zeltinger Moselle wine$1.00
Graacher Moselle Wine$0.80 – $1.50
Brauneberger Moselle Wine$0.90 – $1.75
Josephshoefer Moselle Wine$2.25
Erdener Treppchen Moselle Wine$1.10 – $2.00
Piesporter Moselle wine$1.40
Chateau Yquem Sauterne, 1906 (Chateau Bottling_$3.25
Haut Sauternes$1.30 – $2.50
Graves Sauterne$0.70 – $1.25
Sparkling Chablis White Burgundy$2.00 – $3.75
Chablis White Burgundy, 1895$0.90 – $1.75
Sparkling Chambertin Red Burgundy$2.25 – $4.00
Chambertin, Clos de Beze, 1895, red Burgundy$3.75
Pommard Red Burgundy, 1904$1.50 – $2.75
Macon Vieux Red Burgundy$0.95 – $1.75
Chateau Margaux Bordeaux, 1905$1.50 – $2.75
Rhine$0.15 – $0.50
Claret$0.15 – $0.50
Ruppert's Knickerbocker$0.10 – $0.15
Imp. Wurzburger$0.25
Imp. Pilsener$0.25
Burke's Guinness' Stout$0.15 – $0.30
Bass' Ale$0.15
Dog's Head Bass Ale$0.15 – $0.30
Bass' Ale, White Label$0.30
All Cordials$0.25
Hennessy ***$0.25
Martell ***$0.25
Otard Dupy ***$0.25
V.S.O.P. Martell$0.35
Cognac F.C., 1840$0.50
Fine Colombe (French Apple Brandy) 1893$0.40
Fine Colombe (French Apple Brandy) 1906$0.25
Fine Old Sherry$0.15
V. O. Sherry$0.25
Amontillado Sherry Brut$0.40
Sherry, 1858 Vintage$0.35
Old Port$0.15
Commendador Port Wine$0.25
Companario Madeira$0.25
Golden Russet Cider$0.75
Imported Ginger Ale, C. & C.$0.15 – $0.25
Domestic Ginger Ale$0.15
Seltzer, Vichy, Carbonic, syphon$0.25
Berncasteler Doctor Moselle Wine$1.45 – $2.75
Sparkling Moselle Wine$2.00 – $3.75
Mattoni Water (Giesshubler)$0.40
St. Julien Bordeaux$0.60 – $1.00
Celestins Vichy$0.25 – $0.40
White Rock Lithia$0.15 – $0.40
Perrier$0.25 – $0.40
Apollinaris$0.15 – $0.40
Franklin Lithia$0.15 – $0.40
Pontet Canet Bordeaux$1.75
Chateau La Rose Bordeaux (Baron Sarget) 1905$2.00
Chateau Leoville Lascases Bordeaux$2.25
Club Soda$0.15
Lemon Soda$0.15
Sarsaparilla$0.15
Royal Fachingen$0.40
Imported Soda, Schweppes$0.25
German Seltzer$0.25 – $0.40
Rhens Water$0.25 – $0.40
Muir Sons' Scotch Ale$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.