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DecadesRestaurantsDishesRandom menu

Childs

Date
1914-07-03
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Creamed Chipped Beef$0.15
Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Dry$0.10
Toast, Buttered$0.10
Milk toast$0.15
Butter Cakes$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Milk, per Bottle$0.05
Milk Half Cream, per Bottle$0.10
Pure Cream, per Bottle$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Bulgarzoon (Scientifically Fermented milk), with Vichy, per bottle$0.10
Corned beef sandwich$0.05
Ham Sandwich$0.05
Cold Rost Beef Sandwich$0.05
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Ham and Egg Sandwich$0.15
Club sandwich$0.25
Milk or Cream from our selected Dairies
Bottle of milk or small pitcher of cream served with cereals or crackers at prices given below
Bottle of milk, half cream, extra$0.05
Cracker, Soda$0.10
Crackers, Milk$0.10
Crackers, Graham$0.10
Breat, White$0.10
Bread, Graham$0.10
Flaked Cereals$0.10
Shredded Wheat$0.10
Rice with Milk$0.10
Rice with Butter$0.10
Rice with Cream$0.15
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Onions with Steak$0.05
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried Ham$0.20
Broiled Ham$0.20
Bacon, broiled$0.20
Corned Beef Hash, Steamed in the Pan$0.15
Corned Beef Hash browned in the pan$0.15
Cold Ham$0.15
Corned beef$0.15
Live and Bacon$0.25
Baked Beans, New York Style$0.10
Baked Beans, Boston Style$0.10
Two Eggs, Boiled$0.15
Two Eggs, Fried$0.15
Two Eggs, Scrambled$0.15
Two Eggs, Poached$0.15
Two Poached Eggs on Toast$0.20
Two Creamed Eggs on Toast$0.20
Two Scrambled Eggs and Chipped Beef$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Chicken Omelet$0.25
Butter Cakes, Toast or Bread included with the above.
French Fried or Mashed Potatoes served with Chop and Steak Orders
Pies in Season$0.05 – $0.10
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Apple Sauce$0.05
Baked Apple$0.05
Cream with Fruit, Extra$0.05
Vegetable Soup$0.10
Tomato Soup$0.15
Green Split Pea Soup$0.10
Chicken Croquette, Mashed Potatoes$0.15
Spinach with Poached Egg$0.15
Beef Cutlet, Spaghetti, and Potatoes$0.15
Beef Stew with Vegetables$0.15
Lamb Stew with Vegetables$0.15
Frankfurters with Potato Salad$0.15
Hot Corned Beef with N.Y. Baked Beans$0.15
Fried Ham, Boiled Rice, with Gravy$0.20
VEAL CUTLET, BREDED, TOMATO SAUCE$0.20
Hamburger Steak with potatoes$0.20
Roast Sirloin of Beef, Mashed Potatoes$0.20
Cold Ham with Potato Salad$0.20
Corned Beef with potato salad$0.20
Fried Liver with Spinach$0.25
Spanish Omelet with Rice$0.25
Spinach$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Potato salad$0.10
Sliced Tomatoes$0.10
CREAM RICE PUDDING$0.05
Tapioca Pudding$0.05
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Layer Cake$0.05
Eclair$0.05
BUTTER CAKES SERVED INSTEAD OF BREAD ON REQUEST
Cup Custard$0.10
Fresh Fruit Pies$0.10
Ice cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.