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Crystal Palace

Date
1914-07-01
Restaurant
Crystal Palace
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Crystal Palace Cocktail$0.15
Cold Claret Wine Soup$0.10
Lobster Cocktail$0.50
Little Neck clams$0.20
Consomme, Home-made Noodles$0.10
Potage Puree, Jackson$0.10
Clear green turtle soup$0.15
Table Celery$0.25
Olives$0.15
ROQUEFORT CHEESE$0.15 – $0.25
Swiss cheese$0.15 – $0.25
Rice Custard$0.10
Selected French Pastry$0.10
Half Cantaloupe$0.10
Apple or Peach Pie$0.10
rhubarb pie$0.10
Huckleberry Pie$0.10
Vanilla ice cream$0.10
Neapolitan ice cream$0.10
Boston Cooler$0.20
Pot of cocoa$0.15
Pot of coffee$0.10
Pot of Tea$0.10
Clam Stew$0.30
Imported Bismarck Herring, Boiled Potatoes$0.25
Broiled Bluefish, Maitre d'Hotel$0.35
Fresh Mackerel Grilled aux Fines Herbes$0.35
Boiled Salmon Trout, Butter Sauce$0.35
Special-Whole Cold Boiled Lobster, Sauce Mayonnaise$0.70
Special-Half Cold Boiled Lobster, Sauce Mayonnaise$0.45
Soft Shell Crabs on Toast, Sauce Tartare$0.40
Special-Cold Kennebec Salmon, Sauce Mayonnaise, Potato Salad$0.35
Fried Filet of Sole, Sauce Tartare$0.35
Fried Little Neck clams with bacon$0.35
Roast Philadelphia Spring Chicken Stuffed with Compote$0.50
Real Green Turtle Ragout, Indienne$0.40
Omelette a la Creole, Creamed Potatoes$0.40
Paprika of Spring Chicken, New Asparagus$0.45
Breast of Chicken a la King$0.60
Half Broiled Spring Chicken on Toast$0.50
London Broil on Toast, French Fried Potatoes$0.40
Emince of Tenderloin a la Deutsch$0.40
Kaiser Steak with Mushrooms en Casserole$0.35
Roast Prime Ribs of Beef au jus$0.40
Lamb Hash with Green Peppers and Poached Egg$0.35
Smoked Butts of Jersey Pork, Spinach$0.40
Smoked Butts of Jersey Pork, Sauerkraut$0.40
Veal Steak with Mushrooms, Piemontaise$0.45
English Mutton Chop with Bacon and Jelly$0.50
Hot roast beef sandwich$0.30
Roast Lef of Lamb, Mint Sauce$0.40
Tartar Steak (Chopped Tenderloin Steak, Raw)$0.45
Beef Tongue, Potato Salad$0.40
Pickled lamb's tongue, potato salad$0.35
Imported Westphalia Ham, Asparagus$0.50
Half Cold Roast Chicken, Lettuce$0.50
Cold Beechnut Ham, Potato Salad$0.40
Cold Roast Beef, Potato Salad$0.40
Cold Pig's Knuckle, Potato Salad$0.40
Combination Cold Cuts, Mixed Salad$0.50
Lettuce Salad$0.25
Sliced Tomatoes$0.15 – $0.25
SLICED CUCUMBERS$0.25
Chicken salad$0.40
COMBINATION SALAD$0.35
Lobster salad$0.65
Creen Peas$0.10
String Beans$0.10
Stewed Corn$0.10
New Asparagus with Drawn Butter$0.35
Spinach$0.10
Succotash$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.