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Westchester Restaurant

Date
1914-07-01
Restaurant
Westchester Restaurant
Physical description
18x14cm folded; 18x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Dill Pickle$0.05
English Beef Broth$0.15
Puree of white beans$0.15
CONSOMME, HOT OR COLD$0.10
Broiled Bluefish, Maitre d'Hotel$0.25
BOILED SEA BASS, HOLLANDAISE$0.25
Fried Halibut, Tomato Sauce, Dill Pickle$0.25
Tomato, Surprise$0.25
Fried calf's liver and bacon$0.30
Lamb Stew, Family Style$0.25
Beef Kidney Saute with Mushrooms$0.25
Broiled Lamb Chop, Fried Potatoes$0.25
Hamburger Roast, Green Peas$0.25
Frankfurters, Potato Salad$0.25
Omelette, creole$0.30
Fresh String Beans$0.10
Asparagus, Hollandaise$0.20
Lamb, mint sauce$0.25
Prime Ribs of Beef, Baked Potatoes$0.35 – $0.50
Pickled lamb's tongue, potato salad$0.25
Corned Beef, Sliced Tomatoes$0.25
Roast Beef and Vegetable Salad$0.35
Beechnut Ham, Vegetable Salad$0.35
Small Steak, Plain$0.35
Small Steak with Bacon, Onions or Mushrooms$0.45
Lamb Chops$0.30 – $0.40
Sliced Tomatoes$0.10
String Beans$0.05
Succotash$0.05
Lima beans$0.05
Boiled onions in cream$0.05
GREEN PEAS$0.05
French peas$0.10
Tomatoes and Lettuce$0.25
Stewed Corn$0.05
BUTTERED BEETS$0.05
Stewed tomatoes$0.10
Creamed Spinach$0.10
Baked Potato$0.05
Creamed Potatoes$0.10

Page 3

Iced coffee$0.05
Iced tea$0.05
Lettuce and Tomato Sandwich$0.15
Cucumber Sandwich$0.10
Mixed Sandwich$0.20
Pickled Lamb's Tongue Sandwich$0.15
Beefsteak Sandwich$0.25
Home=made Pot Cheese Sandwich$0.15
Cream Cheese and Currant Jelly Sandwich$0.20
Tomato and Cucumber Sandwich$0.15
Combination Sandwich$0.25
Salmon Sandwich$0.15
Stuffed Egg Sandwich$0.20
Currant Jelly Sandwich$0.10
bacon sandwich$0.15
Roast Beef Sandwich$0.10
Sardine Sandwich$0.15
Chicken Sandwich$0.20
Corned beef sandwich$0.10
Fried egg sandwich$0.15
Ham Sandwich$0.15
Cheese Sandwich$0.10
Club sandwich$0.25
Potato salad$0.05 – $0.15
Sliced Cucumber Salad$0.05
Chicken salad$0.35
Egg Salad$0.25
Salmon Salad$0.25
Lettuce Salad$0.15
Japanese Salad$0.25
Mixed Vegetable Salad$0.25
Asparagus Tip Salad$0.25
Cold Asparagus, Vinaigrette$0.25
Fruit Ginger Bread$0.05
PRUNES$0.05
Sliced Orange$0.10
Currant Jelly$0.05
Rice a la Mode$0.10
Peanut Butter$0.05
Hot Rice Pudding, Cream Sauce$0.05
Fer=mil=lac$0.10
Cup Custard$0.05
Molasses Cake$0.05
Sponge Cake$0.05
lemon meringue pie$0.05
Apple Pie$0.05
Buttermilk$0.05
Stewed rhubarb$0.05
Strawberries and Cream$0.15
Chocolate Layer Cake$0.05
Gooseberry Meringue Pie$0.05
Chocolate pudding, cream sauce$0.10
Chocolate Chantilly Filled with Ice Cream$0.10
Raspberries and Cream$0.15
Cold Rice Pudding, Cream Sauce$0.05
Raspberries a la Mode$0.10
Huckleberries a la Mode$0.10
Old=fashioned Strawberry Short Cake$0.15
Strawberry Parfait$0.10
Bisque Parfait$0.10
Vanilla parfait$0.10
rhubarb pie$0.05
Huckleberry Ginger Bread$0.05
Huckleberry Pie$0.05
Walnut Eclair$0.05
Cantaloupe a la Mode$0.10
Huckleberries and Cream$0.15
Stewed Figs$0.10
Vanilla Ice Cream, Chocolate Sauce$0.15
STRAWBERRY ICE CREAM$0.15
Chocolate Ice Cream$0.15

Page 4

Fried eggs, two$0.25
Boiled eggs$0.20 – $0.25
Omelette with Ham$0.30
Omelette with bacon$0.30
Omelette with parsley$0.30
Omelette with jelly$0.30
Omelette with cheese$0.30
Omelette with Peas$0.30
Scrambled Eggs$0.25 – $0.30
Shirred Eggs$0.25 – $0.30
Poached eggs$0.25 – $0.30
Ham and eggs$0.35
Bacon and eggs$0.35
Omelette, Plain, Two Eggs$0.25
Wheat Cakes$0.15
Buckwheat Cakes$0.15
Dry Toast$0.10
Buttered toast$0.15
Milk toast$0.15
Cream toast$0.20
graham bread toast$0.10
Butter$0.05
Egg and Milk with Crackers$0.15
Graham Queen Roll$0.05
Boiled Rice, Hot$0.05
Boiled Rice, Cold$0.05
Graham bread$0.05
Zwieback$0.05
Corn Cakes$0.05
Graham Crackers$0.05
Milk crackers$0.05
Oatmeal Crackers$0.05
Shredded Wheat Biscuit$0.05
Cheese$0.05
Cream$0.05 – $0.25
Oolong Tea$0.05 – $0.15
ENGLISH BREAKFAST TEA$0.15
Coffee$0.05 – $0.15
Chocolate$0.05 – $0.15
Milk toast$0.05 – $0.10
Half Cream and Milk$0.10 – $0.15
Horlick's Malted Milk, Hot$0.10
Horlick's malted milk, cold$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.