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Viemeister's Café and Restaurant

Date
1914-07-01
Restaurant
Viemeister's Café and Restaurant
Physical description
28x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

DOELGER'S BEER, PER GLASS$0.05
OELSNER'S PILSENER BEER, PER GLASS$0.10
Delicious Miles' Cream Ale$0.05 – $0.10
Muenchner Loewenbrau Bock, per glass$0.10
Original Budweiser in Bottles$0.15
Rhine Wine, glass$0.10
1/2 Schop.$0.15
1/2 Binger Schop. with Minteral Water$0.15
A. H. Meyer's Alt Pilsner Beer$0.10 – $0.20
Soup (without extra order)$0.20
Strawberries with cream$0.15
Clams, Half Shell$0.20
Clam cocktail$0.25
Clam Stew$0.25
Clam Fry$0.35
Clams Baked a la Viemeister$0.50
Clams a la Poulette$0.40
Cottage Pudding, Vanilla Sauce$0.10
Lobster Cocktail$0.40
Bengal Club Chutney$0.10
Chutney Sauce$0.10
Mock turtle soup$0.20
Clear green turtle soup$0.30
Hungarian goulash with spaetzle$0.35
Huckleberry tart$0.10
May Wine$0.15
Fried soft shell crabs on toast, sauce tartare$0.40
Roast Stuffed Philadelphia spring chicken, apple sauce$0.50
Roast Prime ribs of beef with boiled new potato$0.45
Bowl of milk and rice$0.20
Mocha tart$0.10
Edelweiss Cheese$0.15 – $0.25
Bowl of milk and crackers$0.15
Canape Caviar$0.30
Celery$0.15
Radishes$0.10
Stuffed olives$0.10
Bismarck Herring$0.30
Scallions$0.10
Pickled Walnuts$0.10
Stuffed celery$0.25
Marinirte Herring, Boiled Potatoes$0.30
COLD WINE SOUP WITH SAGO$0.10
Cold consomme en tasse$0.10
Consomme, farina dumplings$0.10
Chicken a la Reine$0.10
Live broiled chicken lobster, drawn butter$0.60
Cold boiled chicken lobster, mayonnaise$0.50
Boiled sea bass, parsley sauce$0.35
L. I. sea bass saute, Meuniere$0.35
Broiled Bluefish, Maitre d'Hotel$0.35
Broiled bluefish, baked a la Creole$0.35
Matjes herring and boiled potato$0.30
Bismarck Herring$0.30
Marinirte herring, boiled new potato$0.30
Mackerel in white wine$0.30
Appetit silts in olive oil$0.25
SMALL SIRLOIN STEAK WITH ASPARAGUS TIPS$0.50
Smoked Beef Tongue with Spinach$0.40
RACK OF YOUNG LAMB, SAM WARD$0.40
Calf's Head a la Vinaigrette$0.40
Breast of lamb breaded, tomato sauce and new wax beans$0.35
SWEETBREADS A LA HARRY$0.40
Sirloin of beef, mushroom sauce and green peas$0.40
Omlette a la Financiere$0.35
Pork and Beans, Boston Style$0.30
Leg of Lamb, Wax Bean Salad$0.40
Roast chicken with lettuce$0.50
Westphalia ham with cold asparagus$0.50
Chicken salad$0.40
Cold roast beef, lettuce salad$0.45
Lobster salad$0.50
Smoked beef tongue, celery salad$0.40
Imported cervelatwurst, mixed salad$0.40
Cold cuts (Kalter Aufschnitt) with lettuce$0.50
SLICED CUCUMBERS$0.15
Sliced Tomatoes$0.15
New dill pickle$0.10
New Asparagus on Toast$0.15
White beans$0.10
New string beans$0.10
Lima beans$0.10
Succotash$0.10
Sauerkraut$0.10
Sugar Corn$0.10
New Wax Beans$0.10
Creamed Spinach$0.10
String Bean Salad$0.15
Bowl of half cream and half milk with crackers$0.25
Napoleon$0.10
Cherry Pie$0.10
Strawberry tart$0.10
Indian$0.10
Stewed rhubarb$0.10
Chocolate eclair$0.10
Home-made apple pie$0.10
Half Cantaloupe$0.10
Pound cake (all kinds)$0.10
Watermelon$0.10
Cup Custard$0.10
Stewed prunes$0.10
Half cantaloupe with ice cream$0.15
American ice cream$0.10
Vanilla ice cream$0.10
STRAWBERRY ICE CREAM$0.10
CAMEMBERT CHEESE$0.10 – $0.20
ROQUEFORT CHEESE$0.10 – $0.20
Swiss cheese$0.10 – $0.20
coffee, per cup$0.10
Iced tea, large glass$0.10
Cocoa or Chocolate, per Cup$0.10
Tea, per pot$0.10
Iced coffee with cream, large glass$0.10
MILK, PER GLASS$0.05
Cafe Glace$0.15
ORIGINAL BUDWEISER BEER ON DRAUGHT$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.