Eastern Hotel
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Dishes
| Little Neck Clam Chowder | $0.20 |
| Frankfurter sausages with sauerkraut | $0.40 |
| Chow chow | $0.15 |
| Pickled beets | $0.10 |
| English walnuts | $0.15 |
| Radishes | $0.10 |
| New Dill Pickles | $0.10 |
| Queen olives | $0.15 |
| Stuffed olives | $0.20 |
| Russian caviar | $0.75 |
| Norwegian Anchovies | $0.35 |
| Fried eels, tartar sauce | $0.40 |
| Kidney Stew on Toast with Mushrooms | $0.40 |
| Puree of split peas aux croutons | $0.15 |
| Consomme Princesse | $0.15 |
| Cold boiled salmon, mayonnaise | $0.50 |
| Cold eels in jelly | $0.45 |
| Broiled Bluefish, Maitre d'Hotel | $0.40 |
| Boiled codfish, egg sauce | $0.40 |
| Kippered herring, scrambled eggs | $0.40 |
| Boiled Finnan haddie, drawn butter | $0.40 |
| Soft Shell Crabs on Toast, Tartar Sauce | $0.50 |
| Tomato with rice | $0.15 |
| Soup with Bread and Butter | $0.05 |
| Fried frog's legs, tartar sauce | $0.60 |
| Pork and Beans, Boston Style | $0.30 |
| Home-made corned beef and cabbage | $0.40 |
| Fried country sausages with spinach | $0.40 |
| Stewed Tripe a la Creole | $0.40 |
| Lamb chops breaded, tomato sauce, green peas | $0.50 |
| IMPORTED MATJES HERRING, NEW POTATO | $0.35 |
| Yankee pot roast, corn fritters | $0.45 |
| Hungarian Goulash, Noodles | $0.40 |
| New green peas | $0.15 |
| Breast of veal | $0.50 |
| Prime ribs of beef au jus | $0.50 |
| Cold half chicken, mixed salad | $0.60 |
| Cold Roast Spring Lamb, Mint Jelly | $0.50 |
| Cold veal cutlet, potato salad | $0.50 |
| New asparagus, butter sauce | $0.25 |
| Stewed Corn | $0.15 |
| Oyster Bay asparagus | $0.35 |
| fried Sweet Potatoes | $0.15 |
| Fried Egg Plant | $0.20 |
| Lima beans | $0.20 |
| Boston Beans | $0.15 |
| Spinach with egg | $0.20 |
| New Cabbage | $0.15 |
| Stewed tomatoes | $0.15 |
| New sauerkraut | $0.10 |
| New string beans | $0.15 |
| IMPORTED MATJES HERRING, NEW POTATO | $0.35 |
| Bismarck Herring | $0.35 |
| Cold Slaw | $0.15 |
| Table Celery | $0.25 |
| Lettuce Salad | $0.25 |
| COMBINATION SALAD | $0.35 |
| Watercress Salad | $0.20 |
| Cucumber salad | $0.25 |
| Tomato Salad | $0.25 |
| Potato salad | $0.15 |
| Russian caviar | $0.75 |
| Smoked Beef Tongue | $0.50 |
| Pig's knuckle with jelly | $0.50 |
| Pickled calf's tongue | $0.35 |
| Marinirter Herring | $0.30 |
| Eels in Jelly | $0.40 |
| Cold turkey | $0.65 |
| Pickled lamb's tongue | $0.35 |
| Cold Boiled Ham | $0.40 |
| Cold Corned Beef | $0.40 |
| Cold Half Lobster | $0.65 |
| Cervelat sausage, imported | $0.40 |
| Cabinet pudding, sauce cardinal | $0.10 |
| Strawberries and Ice Cream | $0.30 |
| Watermelon | $0.20 |
| Coffee glacee | $0.20 |
| Fruit | $0.25 |
| Pound cake | $0.15 |
| Napoleon | $0.10 |
| Cherry cake | $0.10 |
| Boston Cooler | $0.30 – $0.40 |
| Strawberry short cake | $0.25 |
| Neopolitan ice cream | $0.15 |
| Apple Cake | $0.10 |
| Stewed prunes | $0.15 |
| Peach Cake | $0.10 |
| Stewed rhubarb | $0.15 |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
| Huckleberry cake | $0.10 |
| Raisin cake | $0.15 |
| Pies | $0.10 |
| Eclairs | $0.10 |
| Cantaloupe | $0.15 – $0.25 |
| Grape fruit | $0.15 – $0.25 |
| Strawberries and Cream | $0.20 |
| Shredded Wheat | $0.20 |
| Corn Flakes | $0.50 |
| Whole Broiled Lobster, Butter Sauce | $1.50 |
| Planked extra sirloin steak, City style | $2.25 |
| Planked porterhouse, Fancy style | $2.50 – $3.50 |
| Broiled Phila spring chicken | $0.75 – $1.50 |
| Clams in every style | |
| OYSTERS IN EVERY STYLE | |
| Broiled Fresh Mackerel, Butter Sauce | $0.40 |
| Cold prime ribs of beef, asparagus, vinaigrette | $0.60 |
| Calf's liver with Bacon and Onions | $0.45 |