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Rathskeller

Date
1914-07-01
Restaurant
Rathskeller
Physical description
35.5x18.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Little Neck clams$0.25
Clam Stew$0.35
Crab Flake, Ravigote$0.40
Cherrystone Clams$0.25
Fried Clams$0.40
Clam Fried with Bacon$0.50
Soft Clams, Casino$0.50
Lobster Cocktail$0.50
Little Neck Clams Steamed$0.35
Cherrystone Cocktail$0.30
crab meat cocktail$0.40
Radishes$0.15
New Dill Pickles$0.10
Chow chow$0.15
Senf Gurken$0.15
Sacallions$0.15
Astrachan caviar$0.85
Stuffed olives$0.20
Pickled Walnuts$0.15
Sardines$0.40
Queen olives$0.15
Canape Anchovies$0.40
SWEET GHERKINS$0.15
Grape Fruit Cocktail$0.40
German Barley soup$0.20
Consomme, Celestine$0.20
Mock Turtle, Americaine$0.25
Chicken Okra, Mexicana$0.25
(Cold) Tomato$0.20
(cold) chicken broth$0.20
(cold) consomme in cup$0.20
Kalte Rheinwien Suppe$0.25
Deutsche Kraft Suppe$0.20
Omelette with Stewed Tomatoes$0.50
Poached Eggs, Henry IV (5 minutes)$0.50
Fried Butterfish, Tartar Sauce$0.45
Baked Weakfish, Genoise$0.45
Broiled Sea Brass, maitre d'Hotel$0.50
Flounder Saute, Meuniere$0.50
Boiled salmon, hollandaise$0.50
Stuffed deviled crab$0.40
Fried Soft hell Crabs, Tartar Sauce, Boiled Potatoes$0.55
Crab flakes, Newburg$0.75 – $1.25
BROILED LIVE LOBSTER$1.25
Curry of Crab Flakes, Chafing Dish$0.65 – $1.00
Scotch Kippered Herring$0.40
Scotch Kippered Herring with Fried Eggs (5 minutes)$0.50
brook trout saute, meuniere (8 minutes)$0.60
Fried Frogs' Legs, Tartar sauce$0.65
Ox-tail Stew, Braisee Young Vegetables$0.50
Calf's Head, Tortue$0.50
Turkey Hash, Green Pepper on Toast$0.50
Tenderloin Steak a la Parisienne$0.85
Hamburger Chop Roast, Bordelaise, Saute Potatoes, English Mutton Chop, Baked Potato$0.65
Chicken pot pie, country style$0.65
Broiled Irish Bacon$0.55
Half Broiled Guinea Hen$1.00
Calf's Sweetbreads a la Neuburg$0.85
Breast of Capon a la Rajah$0.85
Prime Ribs of Beef, Baked Potatoes$0.50 – $0.90
Sandwich Mexicana (Roast Beef)$0.45
Half Long Island Duckling, Apple Sauce, Loin of Fresh Jersey Pork, Bavarian Cabbage, Boiled Potato$0.55
Rinderbrust (Boiled Beef), Horseradish Sauce, Bouilton Potatoes$0.50
Spaghetti, Italienne with Parmesan$0.20 – $0.35
Deutscher Sauerbraten, Kartoffel Kloess$0.50
Tripe, Country Style, Boiled Potatoes$0.45
Hungarian Goulash Noodles$0.50
pig's knuckles, sauerkraut and mashed potatoes$0.45
Sandwich, Bombay$0.45
Home-made Suelze, Kartoffel Salat$0.50
Westphalia Ham$0.60
Leg of Lamb, String Bean Salad$0.60
Lobster, Mayonnaise$0.70
Beefsteak, Tartare$0.50
Smoked Salmon$0.55
Pickled lamb's tongue$0.50
Beef tongue$0.50
Cold Cuts$0.65 – $1.00
Prager ham$0.65
Roast beef$0.50
Roast Beef extra cut$0.90
Marinirter Herring$0.35
Bismarck Herring$0.35
Salami with Potato Salad$0.50
Imported Cervelate Wurst$0.50
Pig's knuckle in jelly$0.45
Matjes Herring, with New Potatoes$0.35
Virginia Ham$0.60
Tongue and Ham in Jelly$0.55
Boiled Ham, Potato Salad$0.45
Eels in Jelly$0.50
Ham and Chicken in Jelly$0.55
Loin of Fresh Jersey Pork, Bavarian Cabbage, Boiled Potato$0.55
English Mutton Chop, Bake Potato$0.65
Prime Ribs of Beef extra cut$0.90
Herring Salad$0.40
Crab flake$0.50
Assorted Fruit Salad$0.40
Waldorf Salad$0.40
Tomato, Stuffed a la Meyer (1)$0.35
Knob Celery$0.35
Heart of Lettuce$0.30
COMBINATION SALAD$0.35
Cucumber salad$0.30
Romaine$0.30
Chicken salad$0.60
Chicken salad$0.60
Lobster salad$0.70
Lettuce$0.25
Roast Beef Salad a la Rathskeller$0.60
Ochsenmual Salat$0.35
Landsdale, Pa. Fresh Mushrooms, Broiled$0.60
New asparagus$0.40 – $0.70
German Large Asparagus$0.90
Artichoke, Hollandaise$0.40
Artichoke, Vinaigrette$0.40
German Medium Asparagus$0.70
Cauliflower$0.25
Cauliflower au Gratin$0.30
New Beets Saute$0.20
New green peas$0.25
New string beans$0.25
New Spinach with Egg$0.25
Kohlrabi in Cream$0.25
Stewed New Corn$0.20
Corn on the cob$0.20
French fried potatoes$0.15
Saute Potatoes$0.15
Julienne potatoes$0.20
Hashed Potatoes in Cream$0.20
Boiled Bermuda Potatoes$0.15
Potatoes Parisienne$0.20
Lyonnaise Potatoes$0.20
Mashed potatoes$0.10
Boiled potatoes$0.10
Baked Potatoes$0.15
fried Sweet Potatoes$0.20
Apple Strudel$0.15
Blackberry Pie$0.15
Gugelhupf (Coffee Cake)$0.10
Green Apple Pie$0.15
Chocolate Layer Cake$0.15
Strawberry short cake$0.25
rice pudding$0.15
Vienna Pastry$0.10
Lady fingers$0.15
Bar-le-Duc Jelly$0.25
Chocolate Ice Cream$0.20
Calf's head, vinaigrette$0.50
Baked Potatoes$0.10
Assorted cakes$0.20
Macaroons$0.15
Peach Melba$0.35
Cup Custard$0.15
FRENCH ICE CREAM$0.20
Vanilla ice cream$0.20
fresh strawberry ice cream$0.20
Nesselrode Pudding$0.30
Meringue glacee$0.25
Lemon Ice with Fresh Mint$0.20
Biscuit Tortoni$0.25
Roman Punch$0.25
Tango Ice Cream$0.40
Mixed Icea Cream$0.25
Lemon Ice$0.20
Orange ice$0.20
Landsdale, Pa. Fresh Mushrooms, Saute$0.60
Baked Apple and Cream$0.15
Lillian Russell$0.40
Strawberries in cream$0.25
Cherries$0.20
Cantaloupe$0.25
Grape Fruit, Half$0.25
Stewed prunes$0.15
Watermelon$0.25
Peaches in cream$0.25
Preserved figs$0.25
Apple$0.15
Blackberries in Cream$0.20
Bananas$0.10
Oranges$0.10
Roquefort$0.15
Kloster Kaese$0.15
Mainzer Hand Kaese$0.15
Edam$0.15
Port du Salut$0.15
Cream Cheese$0.15
Imported Swiss$0.15
Pot Chesee$0.15
Special French Coffee, Cup$0.25
Pot of Tea$0.15
Coffee Glace$0.25
Bowl of milk with crackers$0.25
Pot of Coffee with Cream$0.15
Demi-tasse$0.10
Pot of cocoa$0.20
MILK, BOTTLE$0.10
Postum Coffee$0.15
Kaffee Hag, (Caffeine Removed 95 per cent)$0.15 – $0.25
Bowl of Half Milk and Half Cream with Crackers$0.35
Pickman's Liquid Chocolate$0.20

Page 2

Trabener, 1906$0.60 – $1.00
Zeltinger, 1909$0.65 – $1.25
Winninger, 1909$0.65 – $1.25
Brauneberger, 1909$0.75 – $1.40
Berncastler, 1908$0.80 – $1.50
Uerziger Wurzgarten$1.75
Berncastler Doctor, Wachstum, Crescenz der frau Wwe. Dr. Hugo Thanish$2.75
Dienheimer$0.40 – $0.75
Niersteiner, 1909$0.55 – $1.00
Deidesheimer$0.55 – $1.00
Hochheimer, 1909, aus der Koenigl. Preussischen Domainen Kellerei$0.65 – $1.25
Durkheimer Feuerberg Traminer, 1905, Naturwein$0.90 – $1.75
Assmannshaeuser Hinterkirch (Red)$1.00 – $2.00
Listrac Medoc$0.30 – $0.60
St. Julien$0.50 – $1.00
St. Estephe$0.65 – $1.25
Chateau Camponac (Chateau Bottling)$0.75 – $1.50
Sauterne, 1908$0.50 – $1.00
Haut Sauterne, 1906$0.75 – $1.50
Chateau Olivier, Dry (Chateau Bottling)$0.75 – $1.50
Macon, 1908$0.50 – $1.00
Pommard Rugiens, 1904$0.75 – $1.50
Pol Roger & Co.$2.50 – $4.50
G. H. Mumm, Extra Dry$0.25 – $4.50
G. H. Mumm & Co.'s Selected Brut Vintage 1895$6.50
Pommery & Greno, Sec$2.25 – $4.50
Munchner Beer$0.10 – $0.40
Lowenbrau Beer$0.10 – $0.40
Aktienbrauerei Beer$0.10 – $0.40
Munchen Beer$0.10 – $0.40
Alt-Pilzner$0.10 – $1.00
Alt Pilsenetzer Brauhaus$0.10 – $1.00
pilsenetz$0.10 – $1.00
Blue Ribbon$0.05 – $0.50
Doppelbrau$0.05 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.