Rathskeller
Pages
Dishes
Page 2
| Boiled Beef, Horseradish and Bouillon Potatoes | $0.50 |
| Sauerbraten, Kartoffel Kloess | $0.50 |
| Pig's Knuckle with Sauerkraut and Mashed Potatoes | $0.45 |
| Tripe, Country Style and Boiled Potatoes | $0.45 |
| Hungarian Goulash and Noodles | $0.50 |
| Spaghetti, "Italienne" | $0.20 – $0.35 |
| Breast of Chicken a la Rajah | $0.85 |
| Sandwich Bombay | $0.45 |
| Imported Frankfurters with Sauerkraut | $0.45 |
| Halberstaedter Sausages with Potato Salad | $0.45 |
| Sandwich Mexicana (Roast Beef) | $0.45 |
| New asparagus | $0.40 – $0.70 |
| Prager Ham and Potato Salad | $0.65 |
| Importirte Pommerische Gaensebrust. Potato Salad | $0.65 |
| Westphalian ham with asparagus, vinaigrette | $0.75 |
| Pig's Knuckle in Jelly, Potato Salad | $0.45 |
| Home-made Suelze, Sauce Vinaigrette, Potato Salad | $0.50 |
| Matjes Herring, New Potatoes | $0.35 – $0.45 |
| Marinierter Herring | $0.35 |
| Herring Salad, Home-made | $0.40 |
| Westphalia Ham, Bouquet | $0.70 |
| Virginia Ham and Potato Salad | $0.60 |
| Landsdale, Pa. Fresh Mushrooms, Broiled or Saute | $0.60 |
| Scotch Smoked Filet of Codfish, Parsley Butter | $0.50 |
| Braunschweiger Sausages and Spinach | $0.60 |
| Broiled Irish Bacon with Scrambled Eggs and Chives | $0.70 |
| Half Wiener Backhuhn mit Gruene Erbsen | $0.65 |
| Schnitzel a la Werra | $0.75 |
| Half Phila. Chicken Papillote | $0.85 |
| Tenderloin Steak, Rathskeller | $1.00 |
| Small Sirloin, Old German Style | $0.85 |
| Beefsteak, Mirabeau | $0.85 |
| German Beefsteak a la Woolworth | $0.50 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.30 |
| Cherrystones | $0.30 |
| Steamed | $0.35 |
| Stew | $0.35 |
| Clam Broth, Cup | $0.20 |
| Clam Broth, Bellevue | $0.20 |
| Fritters | $0.50 |
| Fry, Plain | $0.40 |
| Fry with Bacon | $0.50 |
| Soft Clams a la Casino | $0.60 |
| Soft clams, fried | $0.50 |
| soft Clams, steamed | $0.50 |
| Fresh Codfish, Egg Sauce | $0.45 |
| Haddock with Mustard Sauce | $0.45 |
| Sea bass saute, Meuniere | $0.50 |
| Bluefish, Broiled, Creamed Potatoes | $0.50 |
| Bluefish a l'Italienne | $0.50 |
| Fresh Mackerel | $0.50 |
| Halibut steak | $0.50 |
| Filet of sole, fried | $0.50 |
| Filet of Sole with White Wine Sauce | $0.55 |
| Salmon, broiled | $0.55 |
| Salmon, Hollandaise sauce | $0.55 |
| Finnan Haddie in Cream | $0.50 |
| Brook Trout | $0.60 |
| Old-fashioned with Huckleberries | $0.50 |
| German | $0.50 |
| German, with Apple Sauce | $0.50 |
| French | $0.40 |
| Astrachan caviar | $0.85 |
| Pickled Walnuts | $0.15 |
| Celery | $0.25 |
| Stuffed olives | $0.20 |
| Queen olives | $0.15 |
| Dill Pickle [1] | $0.10 |
| Piccalilly | $0.15 |
| Radishes | $0.15 |
| Stuffed celery | $0.40 |
| Tomatoes a l'Italienne | $0.50 |
| Sardines, per box | $0.40 |
| Marinierte Herring | $0.35 |
| Anchovies in Oil | $0.35 |
| Senf Gurken | $0.15 |
| Chow chow | $0.15 |
| Eggs a la russe | $0.40 |
| Broiled | $1.25 |
| Half (cold), Mayonnaise | $0.70 |
| A la Woolworth Building | $1.50 |
| Newburg in Chafing Dish | $0.85 – $1.50 |
| Lobster Cocktail | $0.50 |
| Deviled, each | $0.40 |
| Patties [2] | $0.60 |
| A l'Americaine | $1.50 |
| Lobster, Dewey | $1.50 |
| Fried, Tartar Sauce | $0.60 |
| Frogs' Legs with White Wine Sauce | $0.70 |
| Frogs' Legs Sautes, Meuniere | $0.70 |
| A la Newburg in Chafing Dish | $1.00 |
| Guinea Hen, Broiled, half | $1.00 |
| Guinea Hen en Casserole | $2.25 |
| Breast of Guinea Hen a la Rathskeller | $1.25 |
| PHILADELPHIA CHICKEN, BROILED, HALF | $0.75 |
| Chicken en casserole | $2.00 |
| Chicken Saute, Plain in Butter, Half | $0.75 |
| Chicken with White Wine Sauce, Rice and Mushrooms, Half | $1.00 |
| Chicken with Curry Sauce and Rice, Half | $0.85 |
| Chicken a la Maryland, half | $1.00 |
| Chicken a la Creole, Half | $0.85 |
| Chicken, Hungarian Style, Half | $0.85 |
| Squab (Broiled), Currant Jelly | $0.80 |
| Squab en casserole | $0.85 |
| Squab Chicken (Broiled) | $1.10 |
| Squab Chicken with Young Vegetables en Casserole | $1.30 |
| Chicken a la King | $1.25 |
| Chicken Hash on Toast | $0.60 |
| Chicken patties [2] | $0.60 |
| Consomme in cup | $0.20 |
| Consomme with Spring Vegetables | $0.20 |
| Consomme with Noodles | $0.20 |
| Consomme with Noodles and Chicken | $0.25 |
| Deutsche Kraftsuppe | $0.20 |
| Consomme, Julienne | $0.20 |
| Chicken broth | $0.20 |
| Chicken gumbo | $0.25 |
| Clear green turtle | $0.35 |
| Green turtle a l'Americaine | $0.25 |
| Turtle, Florida | $0.25 |
| Puree, Mongole | $0.20 |
| Puree or Cream of Tomatoes | $0.20 |
| Split pea | $0.20 |
| Onion au Gratin (20 Minutes) | $0.25 |
| Mock Turtle | $0.25 |
| Coquille a la Woolworth Building [1] | $0.45 |
| Curry in a Chafing Dish | $1.00 |
| Crab Flake a la A. H. Meyer | $0.60 |
| Crab Meat, Dewey | $1.25 |
| Newburg in Chafing Dish | $0.75 – $1.25 |
| Saute Creole, Chafing Dish | $0.75 – $1.25 |
| au gratin | $0.50 |
| Deviled Crabs, each | $0.40 |
| Chicken | $0.75 – $1.50 |
| Long Island Duck | $1.00 – $2.00 |
| Roast Beef [Prime Ribs], Baked Potato | $0.50 – $0.90 |
| Pate de Foie Gras (Terrine) | $0.80 |
| Roast chicken, half | $0.75 |
| Roast Duckling, Half | $1.00 |
| Roast Turkey | $0.70 |
| Roast beef | $0.50 |
| Roast Lamb | $0.60 |
| Imported cervelat sausage | $0.50 |
| Virginia Ham | $0.60 |
| Prager ham | $0.65 |
| Westphalia Ham | $0.60 |
| Assorted Cuts | $0.65 |
| Salami sausage | $0.45 |
| Smoked Beef Tongue | $0.50 |
| Boiled Ham, Potato Salad | $0.45 |
| Corned beef | $0.40 |
| Virginia Ham and Chicken Mixed | $0.80 |
| Pig's Knuckle in Jelly with Potato Salad | $0.45 |
| Marinierter Herring | $0.35 |
| Steak, Tartare | $0.50 |
| Smoked Salmon | $0.55 |
| Cold salmon, mayonnaise | $0.55 |
Page 3
| Small Sirloin Steak, for one | $0.70 |
| Small Sirloin Steak with Onions | $0.80 |
| Small Sirloin Steak, Vienna Style | $0.85 |
| Steak a la Minute, Cooked in Chicken Fat | $0.75 |
| Sirloin Steak with Spring Vegetables | $0.85 |
| Rump Steak, Nurnberger Style | $0.80 – $1.60 |
| Sirloin steak, for two | $1.30 |
| Sirloin Steak with Mushrooms, for two | $1.60 |
| Extra Sirloin with onions | $2.15 |
| Extra sirloin with mushrooms | $2.25 |
| Sirloin Steak, Planked, for two | $2.00 |
| Club Steak, Planked | $4.00 |
| Lobster | $70.00 |
| Sirloin Stek, Bordelaise or Bernaise, for two | $1.60 |
| Extra Sirloin, plain | $1.90 |
| boiled or baked | $10.00 |
| Extra Sirloin, Planked, for three | $2.75 |
| Club Steak, plain | $3.00 |
| Tenderloin Steak, for one | $0.85 |
| Tenderloin steak, for two | $1.50 |
| Tenderloin Steak, Swedish Style, for one | $0.90 |
| Porterhouse Steak | $2.50 |
| Potatoes, sautees | $0.15 |
| Potatoes, French fried | $0.15 |
| Potatoes, hashed browned | $0.20 |
| Potatoes, lyonnaise | $0.20 |
| Potatoes, Saratoga | $0.20 |
| Potatoes, julienne | $0.20 |
| Potatoes, stewed | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes, German fried | $0.15 |
| Potatoes, O'Brien | $0.25 |
| Speck Kartoffel | $0.25 |
| Potatoes, Normande | $0.25 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet Potatoes, Southern Style | $0.25 |
| Filet Mignon, plain | $0.70 |
| Filet Mignon, wtih Mushrooms | $0.85 |
| Club sandwich | $0.35 |
| Club Sandwich with Mayonnaise | $0.40 |
| Swiss Cheese - Corned Beef | $0.15 |
| Ham Sandwhich | $0.15 |
| Virginia Ham Sandwich | $0.30 |
| Smoked Liver Sausage | $0.15 |
| Anchovy | $0.25 |
| Tongue Sandwich | $0.20 |
| Raw Meat Sandwhich | $0.30 |
| Cervelat Sandwhich | $0.25 |
| Roast Beef Sandwhich | $0.25 |
| Chicken Sandwhich | $0.25 |
| Astrachan Caviar Sandwich | $0.50 |
| Sardine Sandwich | $0.25 |
| Smoked salmon Sandwich | $0.25 |
| Appetizer Sandwich a la Woolworth | $0.60 |
| Crabe Flake | $0.50 |
| Chicken | $0.60 |
| COMBINATION SALAD | $0.35 |
| Waldorf Salad | $0.40 |
| Mixed Salads | $0.30 |
| Vegetable | $0.35 |
| Tomatoes | $0.30 |
| Cucumbers | $0.30 |
| Grape fruit | $0.40 |
| Lettuce | $0.25 |
| Hearts of Lettuce | $0.30 |
| Assorted Fruit Salad | $0.40 |
| Watercress | $0.20 |
| Potato | $0.20 |
| Knob Celery | $0.35 |
| Chiffonnade | $0.40 |
| Chicory, Escarole or Romaine | $0.30 |
| Italienne | $0.40 |
| Russian | $0.40 |
| Ochsenmaul | $0.30 |
| Stewed rhubarb | $0.15 |
| Eggs, boiled [2] | $0.25 |
| Eggs, Fried [2] | $0.30 |
| Eggs, Shirred [2] | $0.30 |
| Grapes | $0.20 |
| Stewed prunes | $0.15 |
| Orange | $0.15 |
| Apple | $0.15 |
| Baked Apple with Crea, [I] | $0.15 |
| Sliced Bananas with Cream | $20.00 |
| Grape fruit | $0.25 |
| Pear | $0.15 |
| Fresh strawberries with cream | $0.15 |
| Preserved figs | $0.30 |
| Deutsche apfel torte mit schlagsahne | $0.20 |
| Cold rice pudding with cream | $0.15 |
| Apple Pis | $0.15 |
| Vienna coffee cake | $0.10 |
| Vienna coffee cake | $0.10 |
| Gugelhupf | $0.10 |
| German apple cake | $0.15 |
| Filet Mignon a la Stanley | $0.85 |
| Filet Mignon, Bordelaise or Bearnaise | $0.85 |
| Eggs, scrambled on toast | $0.40 |
| Eggs, poached on toast [2] | $0.35 |
| Pork Chops, "Scwabische Art" [2] | $0.55 |
| Pork Chops, Plain or Breaded [2] | $0.50 |
| Calf's Brains Sautes, Brown Butter | $0.50 |
| Calf's Head, Any Style | $0.50 |
| fresh strawberry ice cream | $0.20 |
| Vanilla or Chocolate | $0.20 |
| Lemon or orange ice | $0.20 |
| Tango Ice Cream | $0.40 |
| BUTTERED BEETS | $20.00 |
| Stewed Corn | $20.00 |
| GREEN PEAS | $25.00 |
| Filet Mignon, "Cheron" | $0.90 |
| Filet Mignon a la Riche | $0.90 |
| Filet Mignon with Young Vegetables | $0.85 |
| Filet chateaubriand, plain | $3.00 |
| Lamb Chops [2] | $0.50 |
| Lamb Chops Breaded, Tomato Sauce | $0.55 |
| Lamb Chops with peas | $0.65 |
| Mutton chops [2] | $0.50 |
| English mutton chop, baked potato | $0.65 |
| Mixed-grill | $0.75 |
| Veal Chop, plain | $0.60 |
| Veal Chop, "Papillote" | $0.75 |
| Wiener Schnitzel, Plain or Breaded | $0.60 |
| Wiener Schnitzel Rathskeller Style | $0.75 |
| Schnitzel, Hungarian Style, with Rice | $0.65 |
| Sweetbreads, Broiled on Toast | $0.75 |
| Sweetbreads with Wine Sauce, Birginia Ham and Mushrooms | $1.00 |
| Chicken Liver with Onions and Apples | $0.75 |
| Lamb Kidney, German Style | $0.60 |
| Calf's Liver with Bacon or Italienne | $0.50 |
| Meringue Glace | $0.25 |
| Cup Custard | $0.15 |
| Charlotte Russe | $0.20 |
| ASSORTED CAKE | $0.20 |
| Raisin or Pound Cake | $0.15 |
| Vienna Pastry | $0.10 |
| Ear-le-Duc Jelly | $0.25 |
| Eggs, Henry IV | $0.50 |
| Eggs, Cocote | $0.45 |
| Eggs, Mignon | $0.50 |
| Eggs, Woolworth Building | $0.55 |
| Omelette, plain | $0.40 |
| Omelette, confiture | $0.55 |
| Omelette with Ham, Bacon or Tomatoes | $0.55 |
| Omelette with Mushrooms, Kidneys or Chiken Liver | $0.55 |
| Spanish omelette | $0.50 |
| Omelette Souffle | $0.75 |
| Omelette with Kirsch or Rum | $0.60 |
| Macaroon Glace | $0.25 |
| Biscuit Tortoni | $0.25 |
| Peach Melba | $0.35 |
| Roman Punch | $0.25 |
| Lalla Rookh | $0.30 |
| Cardinal Punch | $0.25 |
| Lemon with Fresh Mint | $0.25 |
| Stuffed Green Peppers or Tomoatoes | $0.40 |
| Stewed tomatoes | $0.20 |
| Cauliflouwer, Hollandaise | $0.25 |
| artichoke, hollandaise or vinaigrette | $0.40 |
| Sauerkraut | $0.20 |
| Grosse Bohnen | $0.25 |
| New Spinach with Egg | $0.25 |
| Lima beans | $0.25 |
| Corn fritters | $0.30 |
| Carrots and peas | $0.20 |
| Fried Egg Plant | $0.25 |
| New string beans | $0.25 |
| Succotash | $0.25 |
| German Large Aparagus | $0.90 |
| German Medium Aparagus | $0.70 |
| Oyster Bay asparagus | $0.40 |
| New asparagus | $0.40 – $0.70 |
| Asparagus Tips | $0.35 |
| Welsh rarebit | $0.35 |
| Long Island rarebit | $0.40 |
| Golden buck | $0.45 |
| Yorkshire Buck | $0.50 |
| Scotch Woodcock | $0.50 |
| Mainzer Handkase | $0.15 |
| Port du Salut | $0.15 |
| Roquefort | $0.15 |
| Kloster Kase | $0.15 |
| Swiss | $0.15 |
| American | $0.15 |
| Cream | $0.15 |
| Edam | $0.15 |
| Special Coffee, per cup | $0.25 |
| Coffee with Cream | $0.15 |
| Coffee, Iced | $0.15 |
| Postum Coffee, per cup | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Chocolate, per pot | $0.20 |
| Tea | $0.15 |
| Milk, per Bottle | $0.10 |
| Cream, per glass | $0.20 |
| Fer-mi-lac, per bottle | $0.15 |
| Pickman's Liquid Chocolate | $0.20 |
Page 4
| Pol Roger & Co. | $0.50 – $2.50 |
| G. H. Mumm Extra Dry | $2.50 – $4.50 |
| G. H. Mumm Selected Brut | $2.50 – $4.75 |
| G.H. Mumm Cordon Rouge | $2.75 – $5.00 |
| G.H. Mumm & Co.'s Selected Brut, Vintage 1895 | $6.50 |
| G.H. Mumm Extra Dry, Split | $1.25 |
| Veuve Clicquot, Ponsardin | $2.50 – $4.75 |
| Krug & Co. (Private Cuvée) | $2.50 – $4.75 |
| Moet & Chandon, White Seal | $2.25 – $4.50 |
| Moet & Chandon, Crown Imperial | $2.50 – $5.00 |
| Pommery & Greno, Sec | $2.25 – $4.50 |
| Pommery & Greno, Brut | $2.50 – $4.75 |
| Louis Roederer, Grand Vin Sec | $2.25 – $4.50 |
| Duc de Montebello, Brut | $2.25 – $4.50 |
| St. Marceaux Brut, 1906 | $2.25 – $4.50 |
| Creme de Menthe, Green or White | $0.20 – $0.25 |
| Orange Brandy | $0.20 – $0.25 |
| Sparkling Chambertin (Red) | $2.00 – $3.00 |
| Apricot Brandy | $0.20 – $0.25 |
| Sparkling Moselle | $1.75 – $3.50 |
| Kummel Dore | $0.20 – $0.25 |
| Apricotine | $0.20 – $0.25 |
| Gold Seal | $1.25 – $2.50 |
| Forbidden Fruit | $0.20 – $0.25 |
| Dubonnet | $0.15 |
| Brotherhood, Extra Dry or Brut | $1.00 – $2.00 |
| Creme de Vanille, Cocoa, Yvette or Violet | $0.20 – $0.25 |
| Brotherhood, Burgundy Sparkling | $2.50 – $1.25 |
| Nebiola Sparkling | $1.25 – $2.50 |
| Lacrima Christi Spumante | $1.65 – $3.25 |
| Trabener, 1906 | $0.60 – $1.00 |
| Zeltinger, 1909 | $0.65 – $1.25 |
| Winninger, 1909 | $0.75 – $1.40 |
| Brauneberger, 1909 | $0.75 – $1.40 |
| Berncastler, 1908 | $0.80 – $1.50 |
| Piesporter, 1908 | $0.90 – $1.75 |
| Erdener Treppchen, 1908 | $1.00 – $2.00 |
| Berncastler Doctor, 1908, er Original Fuder No. 5, Crecenz der Frau Wwe, Dr. Hugo Thanish | $2.75 |
| Scharzhofberger Hohe. Domkirche Trier, 1908er | $3.50 |
| Wiltinger Kupp Bischöfliches Priesterseminar Trier, 1908er | $5.00 |
| Dienheimer | $0.40 – $0.75 |
| Niersteiner, 1909 | $0.55 – $1.00 |
| Deidesheimer | $0.55 – $1.00 |
| Hochheimer, 1909, aus der König. Preussichen Domainen Kellerei | $0.65 – $1.25 |
| Liebfraumilch, 1908 | $0.80 – $1.50 |
| Rüdesheimer, 1908 | $0.80 – $1.50 |
| Oestricher Riesling, 1908 | $0.80 – $1.50 |
| Steinwein in Boxbeutel | $0.90 – $1.75 |
| Dürkheimer Feurberg Traminer, 1905, Naturwein | $0.90 – $1.75 |
| Rüdesheimer Bischofsberg, 1904 | $0.90 – $1.75 |
| Johannisberger Klaus Riesling, 1905 | $1.75 |
| Assmannshaeuser Hinterkirch, 1904 (Red) | $1.00 – $2.00 |
| Nackheimer Unter Rotenberg, 1905, Naturwein Original Abfüllung der Gross herzoglich Hessischen Weinbau Domaine | $2.50 |
| Ruppertsberger Reiter Auslese, 1904, Naturwein | $2.75 |
| Schloss Johannisberger 1905, Orig. Abfüllung der Fürstlich Metternichschen, Domaine | $3.00 |
| Steinberger, 1908, Original Abfüllung | $3.00 |
| Liebfraumilch, 1893, Auslese, Gewächs Stadt Worms | $3.50 |
| Schloss Reinhartshausener, Original, 1904, Erbacher Siegelsberg, Prinz Albrecht von Preussen | $5.00 |
| Listrac Medoc | $0.30 – $0.60 |
| St. Julien | $0.50 – $1.00 |
| St. Estéphe | $0.65 – $1.25 |
| Chateau Camponac (Chateau Bottling) | $0.75 – $1.50 |
| Chateau Palmer, 1890, (Chateau Bottling) | $2.50 |
| Chateau Mouton Rothschild, 1881 (Chateau Bottling) | $5.00 |
| Sauterne, 1908 | $0.50 – $1.00 |
| Haut Sauterne, 1906 | $0.75 – $1.50 |
| Chateau Olivier, Dry (Chateau Bottling) | $0.75 – $1.50 |
| Chateau Yquem, 1905 (Chateau Bottling) | $3.00 |
| Macon, 1908 | $0.50 – $1.00 |
| Pommard Rugiens, 1904 | $0.75 – $1.50 |
| Chambertin, 1904 | $1.00 – $2.00 |
| Chablis | $0.50 – $1.00 |
| Chateau Clos de Vougeot (Chateau Bottling) | $2.00 |
| Chianti | $0.60 – $1.00 |
| Amontillado | $1.25 |
| Pale Sherry | $1.50 |
| Oloroso, Very Old | $2.50 |
| PORT | $1.00 |
| Oporto | $1.50 |
| Meyer's Special | $0.20 |
| Twin Star | $0.20 |
| All other leading brands of Whiskey | $0.15 |
| Martel | $0.15 – $0.25 |
| Otard Dupuy & Co. Brandy | $0.25 – $0.40 |
| Grand Fine Champagne, Special Reserve, "1838" | $0.40 – $0.75 |
| Bénédictine | $0.20 – $0.25 |
| Grand Marnier | $0.20 |
| Chartreuse, Yellow or Green | $0.20 – $0.25 |
| Kümmel, Gilka, or Allash | $0.20 – $0.25 |
| Curacao, Green or Orange | $0.20 – $0.25 |
| Créme de Roses | $0.20 – $0.25 |
| Absinthe Frappé | $0.25 |
| Maraschino | $0.20 – $0.25 |
| Anisette | $0.20 – $0.25 |
| Kirschwasser | $0.20 – $0.25 |
| Vermouth, French or Italian | $0.15 |
| Parfait Amour | $0.20 – $0.25 |
| Danzig Goldwasser | $0.20 – $0.25 |
| Bonal | $0.15 |
| Sun Ray Sparkling Split | $0.15 – $0.40 |
| Sun Ray Still Split | $0.10 – $0.30 |
| Rhenser Water | $0.15 – $0.40 |
| Imperial Water | $0.25 – $0.40 |
| Celestin Vichy | $0.25 – $0.40 |
| Red Raven Split | $0.15 |
| Bass Ale, White Label | $0.15 – $0.25 |
| Bass Ale, Dog's Head | $0.15 – $0.25 |
| Stout, Guinness's | $0.15 – $0.25 |
| Ginger Ale (C. & C.), Imported | $0.25 |
| Sarsaparilla (C. & C.), Imported | $0.25 |
| Club Soda (C. & C.), Imported | $0.25 |
| Ginger Ale (Sun Ray), Domestic | $0.10 |
| Ginger Ale (Sun Ray), Split | $0.05 |
| Sarsaparilla (Sun Ray), Domestic | $0.10 |
| Lemon Soda (Sun Ray), Domestic | $0.10 |
| Club Soda, Domestic | $0.10 |
| Müchener Löwenbräu | |
| Beers on Draught | |
| Per Glass | $0.10 |
| Per Tulip | $0.15 |
| Per Seidel | $0.20 |
| Alt-Pilsner | |
| Per Glass | $0.10 |
| Per Tulip | $0.10 |
| Per Seidel | $0.20 |
| Pint Pitcher | $0.50 |
| Quart Pitcher | $1.00 |
| Blue Ribbon and Doppelbrau | |
| Per Glass | $0.50 |
| Per Seidel | $0.10 |
| Pint Pitcher | $0.30 |
| Quart Pitcher | |
| All Rhine and Moselle Wines are my own Importation | |
| Cups in addition to Price of Wines | |
| quart | $1.00 |
| pint | $0.50 |