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Fraunces' Tavern

Date
1914-07-01
Restaurant
Fraunces' Tavern
Physical description
30.5x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Crab Meat a la Fraunces' Tavern$1.25
Little neck$0.25
Cherrystone$0.30
Lobster Cocktail$0.75
crab meat cocktail$0.75
Ripe American Olives$0.25
Pickled Gherkins$0.15
Pickled onions$0.15
SALTED ALMONDS$0.25
Little Neck cocktail$0.35
Cherrystone Cocktail$0.40
Olives$0.20
Pimolas$0.25
Sardines$0.25 – $0.50
Dill Pickles$0.20
Celery$0.40
Chow chow$0.15
Anchovies$0.25
Mayor Grey's Chutney Sauce$0.15
Pickled Walnuts$0.15
Salted Sardellen$0.30
Cream of New Asparagus soup$0.25 – $0.40
Cold Strained Chicken Gumbo, Cup$0.30
FRESH CLEAR GREEN TURTLE SOUP$0.40 – $0.75
Strained Chicken Gumbo in Cup$0.30
Consomme, Noodles$0.25 – $0.40
Cold Consomme Jelly$0.25
Puree of tomatoes soup$0.25 – $0.40
Consomme, Julienne$0.25 – $0.40
Chicken Broth in cup$0.25
Consomme with rice$0.25 – $0.40
Broiled Fresh Mackerel a la Diable$0.65 – $1.25
Crab a la Ravigote [1]$0.45
Soft Shell Crabs Fried or Broiled, Tartar Sauce$0.65 – $1.25
Green Sea Bass Saute, Meuniere$0.65 – $1.25
Cold Kennebec Salmon, Sauce Mayonnaise$0.65 – $1.25
Broiled Lobster, Drawn Butter$1.50
Broiled Green Bluefish a la Maitre d'Hotel$0.65 – $1.25
Cold Lobster, Mayonnaise$0.75 – $1.50
Lobster a la Newburg$1.50
Crab flakes a la Newburg$1.25
Tripe a la Creole on Toast$0.55 – $1.00
Fricassee of Chicken a l'Argenteuil and Rice$0.70 – $1.35
Smoked Ox Tongue, New Plain Spinach, Champagne Sauce$0.65 – $1.25
Broiled English Lamb Chops, New Potatoes, New Peas$0.75 – $1.40
Grilled Prime Ribs of Beef a la Diable, Fried Sweet Potatoes$0.65 – $1.25
Sweetbreads Broiled on Toast, New Spinach in Cream$0.65 – $1.25
Scrambled Eggs with Virginia Ham$0.75 – $7.40
Broiled Squab, New Asparagus$1.00 – $1.90
Roast Stuffed Spring Turkey, Cranberry Sauce$0.90 – $1.75
Roast Prime Ribs of Beef, One Slice$0.60
Broiled English Mutton Chop, Baked Potatoes and Jelly$0.75 – $1.40
Imported Frankfurters with Potato Salad or Sauerkraut$0.60
Spring Chicken, Broiled or Roasted$0.90 – $1.75
Spring Chicken a la Maryland$1.15 – $2.25
omelet$0.50 – $0.90
Omelet au Rhum$0.50 – $0.90
Omelet aux Confitures$0.50 – $0.90
Omelet with ham$0.55 – $1.00
Omelet with Chicken Livers$0.55 – $1.00
Omelet a la Creole$0.55 – $1.00
Omelet aux fines herbes$0.55 – $1.00
Scrambled Eggs$0.50 – $0.90
Scrambled Eggs with Ham$0.55 – $1.00
Poached Eggs on Toast$0.40 – $0.75
Fried Eggs$0.40 – $0.75
Fried eggs with ham$0.55 – $1.00
Fried eggs with bacon$0.55 – $1.00
Shirred Eggs$0.40 – $0.75
Broiled Ham$0.45 – $0.90
Broiled Bacon$0.55 – $1.00
Sirloin steak a la bearnaise$1.25 – $2.00
Filet Mignon, Victoria$1.00 – $1.90
Sirloin Steak$1.00 – $1.50
Sirloin Steak with Extra Sirloin$2.00
Sirloin Steak with Mushrooms$2.50
Lamb Chops Broiled on Toast [1]$0.30
Lamb Chops Broiled on Toast [1] with Peas$0.75 – $1.40
Virginia Ham, Potato Salad$0.75 – $1.40
Fresh Ham, Cold Slaw$0.65 – $1.25
Pig's Knuckle in Jelly, German Fried Pot$0.65 – $1.25
Roast beef$0.60
Roast Beef with Potato Salad$0.70 – $1.40
Ham$0.45 – $0.90
Assorted meat$0.65 – $1.25
Pate de foie-gras$1.00 – $1.50
Westphania Ham$0.75 – $1.40
Corned beef$0.40 – $0.80
Chicken$0.65 – $1.25
Beef tongue$0.50 – $0.90
Cold Ribs of Lamb, New String Bean Salad$0.75 – $1.40
Grapefruit salad$0.40 – $0.75
Chicken salad$0.60 – $1.00
Fruit salad$0.45 – $0.75
Lobster salad$0.75 – $1.40
Asparagus Tip Salad$0.50
Watercress Salad$0.25 – $0.40
Heart of Lettuce Salad$0.30 – $0.50
Romaine Salad$0.25 – $0.40
Baked Potatoes$0.15 – $0.25
Lettuce and Tomato Salad$0.30 – $0.50
Tomato Salad$0.25 – $0.40
Celery Salad$0.30 – $0.50
New string beans$0.30 – $0.50
Macedoine salad$0.50
Potato salad$0.20 – $0.35
Chiffonade Salad$0.50
Lettuce Salad$0.25 – $0.40
Cucumber salad
Mayonnaise$0.10
Mashed potatoes$0.10 – $0.20
Potatoes hashed in cream$0.15 – $0.25
Bermuda potatoes$0.15 – $0.25
Saute Potatoes$0.15 – $0.25
Cold Asparagus, Vinaigrette$0.65 – $1.25
Cauliflower in Cream au Gratin$0.30 – $0.50
New peas$0.30 – $0.50
Hashed browned potatoes$0.15 – $0.25
Potatoes Lyonnaise$0.15 – $0.25
Sliced Watermelon$0.25
Broiled potatoes$0.15 – $0.25
French fried potatoes$0.15 – $0.25
ROQUEFORT CHEESE$0.25
New Asparagus, Drawn Butter or Hollandaise Sauce$0.65 – $1.25
Potatoes, julienne$0.20 – $0.35
Buttered Red Beets$0.15 – $0.30
Stewed tomatoes$0.15 – $0.30
Raspberries with Cream$0.30
Blackberries with Cream$0.30
Haricots Flageolets$0.30 – $0.50
Saratoga Potatoes$0.25
Imp. Canton Ginger, preserved$0.25
AMERICAN CHEESE$0.25
Brandied Peaches$0.75
fried Sweet Potatoes$0.15 – $0.25
Potatoes au Gratin$0.25
Lima beans$0.20 – $0.35
Spinach in cream$0.25 – $0.40
Macaroni$0.25 – $0.40
Early June Peas$0.20 – $0.35
Broiled Sweet Potatoes$0.20 – $0.35
Vanilla ice cream$0.25
Strawberries in cream$0.30
Cantaloupe a la Lillian Russel$0.50
Spaghetti$0.25 – $0.40
French string beans$0.30 – $0.50
Fresh Strawberry Pie$0.15
French Pastry$0.15
Chocolate Ice Cream$0.25
Oranges, each$0.15
Huckleberry Pie$0.15
Apple Sauce$0.25
Strawberries and Ice Cream$0.50
Edelweiss Camembert$0.50 – $1.00
Apple Pie$0.15
Half Grapefruit$0.30
Demi-tasse$0.15
Lady fingers$0.25
Macaroons$0.25
Port du Salut cheese$0.25
Rice Custard$0.15
Vanilla Custard$0.15
Oyster Bay asparagus$0.60
Coffee Ice Cream$0.25
Swiss cheese$0.25
Potatoes O'Brien$0.30
Stewed Prunes with cream$0.25
Apples$0.15
French peas$0.30 – $0.50
Gorgonzola Cheese$0.25
Bar-le-Duc$0.40
Iced tea$0.20
Cream Cheese$0.25
Iced coffee$0.20
STRAWBERRY ICE CREAM$0.30
Cup with Cream$0.15
Pot of Tea$0.25 – $0.35
Pot of coffee$0.25 – $0.35
Half Cantaloupe$0.30
Special Coffee, cup$0.25
Horlick's Malted Milk$0.15
Cocoa or Chocolate, per Cup$0.20
Ceylon, English Breakfast, Oolong and Young Hyson tea$0.25 – $0.35
Fraunces' Tavern Souvenir with Ice Cream or Bonbons$0.50

Page 2

Zinfandel (red) wine$1.00
All Cordials$0.25
Szegszardi wine$1.25
Chianti$0.65 – $1.25
Golden Russet Cider$0.75
Muir Sons' Scotch Ale$0.30
Hennessy*** brandy$0.25
Martell***Brandy$0.25
Fine Old Sherry$0.15
Otard Dupuy*** brandy$0.25
V.S.O.P. Martell brandy$0.35
Cognac, F.C., 1840$0.50
Fine Colombe (French Apple Brandy) 1893$0.40
Fine Colombe (French Apple Brandy) 1906$0.25
V.O. Sherry$0.25
Imp. Pilsener beer, bottles...pint$0.25
Imported Ginger Ale (C. & C.)$0.15 – $0.25
Domestic Ginger Ale$0.15
Seltzer, Vichy, Carbonic, syphon$0.25
Mattoni Water (Giesshubler)$0.40
Celestins Vichy mineral water$0.25 – $0.40
Amontillado Sherry Brut$0.40
Sherry, 1858 Vintage$0.35
White Rock Lithia$0.15 – $0.40
Sparkling Moselle Wine$2.00 – $3.75
California Sauterne Wine$1.50
Sparkling Burgundy, Cresta Blanca$2.50
Krug & Co Champagne$1.25 – $4.50
Veuve Clicquot Yellow Label Champagne$2.25 – $4.50
Pommery, Sec Champagne$2.25 – $4.50
Bodenheimer Rhine Wine$0.60 – $1.00
Pommery, Brut Champagne$2.25 – $4.50
Old Port$0.15
Commendador Port Wine$0.25
Moet & Chandon Champagne, White Seal$2.25 – $4.50
Moet & Chandon Champagne, Imperial Crown, Brut$5.00
Duc de Montebello, Brut champagne$2.25 – $4.50
G.H. Mumm's Extra Dry champagne$2.25 – $4.50
Ernest Irroy (1904 Vint.) Champagne$2.50 – $4.75
Pol Roger's (Vintage 1904) Champagne$4.75
Louis Roederer, Grand Vin Sec. Champagne$2.25 – $4.50
Gold Seal Champagne (Urbana Wine Co.)$1.25 – $2.50
Cook's Imperial Champagne$1.25 – $2.50
Rudesheimer Rhine Wine$1.75
Hochheimer Rhine Wine$1.05 – $2.00
Marcobrunner Riesling Rhine wine$2.25
Steinwein Boxbeutel Rhine Wine$1.25 – $2.25
Liebfraumilch Auslese Rhine Wine$2.75
Koenigbachere Rhine Wine (Red)$0.75 – $1.25
Assmannshauser Auslese Rhine wine (red)$25.00
Assmannshauser Mousseaux Rhine wine (red)$3.75
Zeltinger Moselle wine$0.60 – $1.00
Graacher Moselle Wine$0.80 – $1.50
Brauneberger Moselle Wine$0.90 – $1.75
Josephshoefer Moselle Wine$2.25
Erdener Treppchen Moselle Wine$1.10 – $2.00
Piesporter Moselle wine$1.40
Berncasteler Doctor Moselle Wine$1.45 – $2.75
Perrier$0.25 – $0.40
Companario Madeira$0.25
Claret$0.15 – $0.50
Rhine$0.15 – $0.50
Ruppert's Knickerbocker$0.15
Ruppert's Knickerbocker$0.10
Imp. Wurzburger$0.25
Chateau Yquem Sauterne, 1906 (Chateau Bottling)$3.25
Haut Sauternes$1.30 – $2.50
Graves Sauterne$0.70 – $1.25
Burke's Guinness' Stout$0.15
Sparkling Chablis White Burgundy$0.90 – $1.75
Chablis White Burgundy, 1895$0.90 – $1.75
Guinness' (Burke's) Stout$0.30
Sparkling Chambertin Red Burgundy$2.25 – $4.00
Bass Ale, W. L.$0.15
Dog's Head Bass' Ale$0.15 – $0.30
Chambertin Red Burgundy, Clos der Beze, 1895$3.75
Pommard Red Burgundy, 1904$1.50 – $2.75
Macon Vieux Red Burgundy$0.95 – $1.75
Chateau Margaux Bordeaux, 1905$1.50 – $2.75
Chateau Leoville Lascases Bordeaux$2.25
Chateau La Rose Bordeaux (Baron Sarget) 1905$2.00
Pontet Canet Bordeaux$0.90 – $1.75
St. Julien Bordeaux$0.60 – $1.00
Apollinaris$0.15 – $0.40
Franklin Lithia$0.15 – $0.40
Club Soda$0.15
Lemon Soda$0.15
Sarsaparilla$0.15
Royal Fachingen$0.40
Imported Soda, Schweppes$0.25
German Seltzer$0.25 – $0.40
Rhens Water$0.25 – $0.40
Bass' Ale, White Label$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.