The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

June 30, 1914

On this menu 18 dishes

G. H. MUMM & CO. Gordon Rouge
G. H. Mumm & CO. Ex. Dry
Cafe noir
Petits Four Fruits assortis
Bombe Aida
SALADE DE SAISON
Poulet de Grain, desosse, Cressoniere
Sorbet, creme de menthe
Asperges frais a la Vinaigrette
Pommes de Terre, Rissolees
Baron d'Agneau de lait aux Petits Pois
Crabs mous a la Doria
Amandes sallees
Radis
Celeri
Olives
Consomme Bortsch aux Quenelles de Volaille
Lucines de Little Neck