The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mansion House

June 30, 1914

On this menu 9 dishes

Dessert
Turtle Soup
Clear turtle soup
Fillets of Soles Marguery
Whitebait
Ham and Salad
Mandarin Jelly
Strawberries Melba
Ices