The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 2
Page 3
Page 4
1 / 3

The Grunewald

June 28, 1914

On this menu 38 dishes

Oysters on Shaved Ice, Sauce Grunewald$0.30
Pan Roast Oysters$0.40
Oyster Cream Stew$0.50
Fried oysters$0.40
Oysters en brochette$0.40
Oyster Patties$0.40
Fresh Lake Crab Flake Cocktail$0.60
Fresh Lobster Cocktail$0.75
Oyster cocktail$0.30
Fresh Gulf Shrimp Cocktail$0.50
Broiled Teal Duck$1.00
Broiled Snipe$0.75
Teal Duck, Orangerie$1.15
Creole Snipe, Parisienne$0.90
Louisiana Squab, Broiled$0.75
Ojen Cocktail
Moissant Cocktail
Fresh Crab Meat Canape, Grunewald$0.60
Spring Chicken, Broiled$0.75 – $1.50
Fresh Lobster Mayonnaise$1.00 – $2.00
Virginia Ham$0.60
Tulane Cocktail
Crab Meat, Creole$2.00
Gulf Shrimps, Camile$1.75
Gulf Shrimps, Nantaise$1.75
Crab Meat, Melba$2.00
Crab Meat, Nonpareille$2.00
Crab Meat, Dewey$2.00
Crab Meat, Newburg$2.00
Champagne Cocktail
Lobster, Newburg$2.00
Lobster, Chef de Cuisine$2.00
Lobster, Bonnefoy$2.00
Lobster, Imperatrice$2.00
Lobster, Americaine$2.00
Lobster, Grunewald$2.00
Gulf Shrimps, Mariniere$1.75
Lobster Louise$2.00