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The Grunewald

Date
1914-06-28
Restaurant
The Grunewald
Physical description
31.5x25cm folded; 31.5x50cm open
Currency
Dollars

Pages

  1. Page 2
  2. Page 3
  3. Page 4

Dishes

Page 3

Oysters on Shaved Ice, Sauce Grunewald$0.30
Pan Roast Oysters$0.40
Oyster Cream Stew$0.50
Fried oysters$0.40
Oysters en brochette$0.40
Oyster Patties$0.40
Fresh Lake Crab Flake Cocktail$0.60
Fresh Lobster Cocktail$0.75
Oyster cocktail$0.30
Fresh Gulf Shrimp Cocktail$0.50
Broiled Teal Duck$1.00
Broiled Snipe$0.75
Teal Duck, Orangerie$1.15
Creole Snipe, Parisienne$0.90
Louisiana Squab, Broiled$0.75
Ojen Cocktail
Moissant Cocktail
Fresh Crab Meat Canape, Grunewald$0.60
Spring Chicken, Broiled$0.75 – $1.50
Fresh Lobster Mayonnaise$1.00 – $2.00
Virginia Ham$0.60

Page 4

Tulane Cocktail
Crab Meat, Creole$2.00
Gulf Shrimps, Camile$1.75
Gulf Shrimps, Nantaise$1.75
Crab Meat, Melba$2.00
Crab Meat, Nonpareille$2.00
Crab Meat, Dewey$2.00
Crab Meat, Newburg$2.00
Champagne Cocktail
Lobster, Newburg$2.00
Lobster, Chef de Cuisine$2.00
Lobster, Bonnefoy$2.00
Lobster, Imperatrice$2.00
Lobster, Americaine$2.00
Lobster, Grunewald$2.00
Gulf Shrimps, Mariniere$1.75
Lobster Louise$2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.