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The Forest Grill

Date
1914-06-28
Restaurant
The Forest Grill
Physical description
24.5x16cm folded; 24.5x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Pears$0.15
Strawberries with cream$0.20
Grapes$0.20
Orange$0.10
Apple$0.10
Bananas$0.10
Orange Sliced$0.15
Baked Apple with Cream$0.15
Sliced Bananas with Cream$0.15
grape fruit iced, half$0.20
special stewed fruit$0.20
Sliced pineapple$0.15
Orange Juice$0.20
Stewed prunes$0.15
Pineapple$0.25
Raspberry$0.25
Strawberry$0.25
Cherry$0.25
Red Currant$0.25
peach$0.25
Apricot$0.25
Orange marmalade$0.25
raspberry, strawberry or peach jam$0.25
strawberry and currant bar-le-duc jelly (individual)$0.25
Boiled Louisiana Rice$0.15
Cream of Wheat$0.15
Oatmeal$0.15
Hominy$0.15
Rice flakes$0.20
Toasted Corn Flakes$0.20
Puffed rice$0.20
Force$0.20
Shredded Wheat Biscuit$0.20
Grape Nuts$0.20
Coffee with Cream$0.10
Small pot coffee$0.15
Large pot coffee$0.30
Small Pot Tea$0.15
Large pot tea$0.30
Iced tea$0.10
Tea with Milk$0.10
Hot Chocolate with Cream$0.10
bottle of butter milk$0.10
Bottle of Milk$0.10
Horlick's Malted Milk$0.15
Ham Omelet$0.35
bacon omelet$0.35
Tomato Omelet$0.35
Onion Omelet$0.35
Mushroom Omelet$0.60
Chicken Liver Omelet$0.50
Oyster Omelet$0.40
currant jelly omelet$0.40
Spanish omelet$0.50
Boiled Eggs (two)$0.20
Boiled eggs (three)$0.25
Fried Eggs (tw0)$0.20
fried eggs (three)$0.25
Scrambled Eggs$0.25
Poached eggs$0.30
Shirred Eggs$0.25
Plain Omelet$0.25
Brochette of chicken livers$0.50
milk fed chicken hash, grunewald$1.00
milk fed chicken hash$0.60
stewed lamb kidneys with mushrooms$0.50
Roast Beef Hash, Southern Style$0.40
Corned Beef Hash with Poached Egg$0.40
honey-combed tripe, creole$0.35
Bacon and eggs$0.35
Ham and eggs$0.35
Chipped Smoked Beef in Cream$0.40
calf's liver with bacon or onion sauce$0.35
dairy farm pork sausage, pan gravy$0.40
Creole Cream Cheese$0.15
veal steak, pan gravy$0.40
french brioche, cinnamon rolls or sweet rolls .10, Pot Coffee or Tea with Cream .15$0.25
eggs boiled or fried (2) .20, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.35
Tenderloin of Trout, Tartar Sauce$0.35
Broiled Red Snapper$0.35
Broiled Sea Trout$0.35
broiled sheepshead$0.35
Broiled Pompano$0.60
Broiled Spanish Mackerel$0.50
fried croakers$0.35
courtbouillon "grunewald"$0.50
new orleans bouillabaisse$0.50
norway salt mackerel, drawn butter$0.50
Kippered Herring$0.40
Sea Trout Meuniere$0.50
gulf shrimps creole$0.40
Pork Chop (1)$0.25
bacon$0.15
Lamb Chop (1)$0.25
Country Cured Ham$0.30
Veal Chop (1)$0.30
(1) minute steak$0.25
Top Sirloin Steak$0.40
Hamburger Steak$0.40
small sirloin or tenderloin steak (1)$0.60
Sirloin or Tenderloin Steak$1.00
Sirloin or Tenderloin Steak$1.75
extra cut sirloin or tenderloin steak$2.25
Porterhouse Steak$2.00
Chateaubriand$2.25
extra cut porterhouse steak$3.00
club sirloin or tenderloin steak$3.50
broiled louisiana squab with bacon$0.75
Fried Spring Chicken, half$0.50
Fried Spring Chicken, whole$1.00
Broiled Spring Chicken on Toast, Half$0.50
broiled spring chicken on toast, whole$1.00
French fried potatoes$0.10
Lyonnaise Potatoes$0.15
Saratoga Potatoes$0.10
German fried potatoes$0.15
Potatoes Stewed in Cream$0.15
Julienne potatoes$0.10
Potatoes hashed in cream$0.15
Potatoes O'Brien$0.20
Saute Potatoes$0.15
Hashed and Browned Potatoes$0.15
Grilled potatoes$0.15
Potatoes au Gratin$0.20
louisiana rice cakes with louisiana cane syrup$0.20
Doughnuts$0.10
Coffee Cake$0.10
Dry Toast$0.10
Corn muffins$0.10
Milk rolls$0.10
Biscuits$0.10
Butter Toast$0.10
Milk toast$0.15
French Toast$0.30
Wheat Cakes$0.20
Cinnamon Rolls$0.10
Brioche$0.10
french pan cakes with currant jelly$0.40
german pan cake with maple syrup$0.40
Orange .10, Dry or Butter Toast .10, Pot Coffee or Tea with Cream .15$0.35
French Toast .30, Pot Coffee or Tea with Cream .15$0.45
Choice of Cereal or Fresh Fruit .20, Plain Omelet or Scrambled Eggs .25, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.60
Baked Apple with Cream .15, Broiled Bacon .15, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.45
Creole Cream Cheese .15, Poached Eggs on Toast .30, Pot Coffee or Tea with Cream .15, Bread or Sweet Roll$0.60
Orange Sliced .15, Veal Chop Broiled or Breaded .30, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.60
Orange Juice .20, (1) Minute Steak .25, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.60
Grape Fruit or Cereal .20, Dairy Farm Sausage .40, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.75
Orange .10, Spanish Omelet .50, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.75
Strawberries with Cream .20, Corned Beef Hash with Poached Egg .40, Pot Coffee or tea with Cream .15, Bread or Sweet Rolls$0.75
Baked Apple with Cream .15, Boiled eggs (2) .20,Calf's Liver and Bacon .35, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.85
Scrambled Eggs with Bacon .35, Top Sirloin Steak .40, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.90
Orange Sliced .15, Stewed Lamb Kidneys with Mushrooms .50, Boiled Hominy .10, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.90
Strawberries with Cream .20, Milk Fed Chicken Hash .60, Pot Coffee or Tea with Cream .15, Bread or Sweet Rolls$0.95
Grape Fruit .20, Boiled Eggs .20, Lamb Chop (1) .25, Broiled Bacon .15, Pot Coffee or Tea with Cream .15$0.95

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.