The Forest Grill
Pages
Dishes
Page 2
| Iced Lake Shrim Cocktail | $0.30 |
| Imported Boneless Sardines in Oil | $0.30 |
| Marinierter Herring | $0.30 |
| Imported Royans Bordelaise | $0.40 |
| Iced North Shore Crab Meat Cocktail | $0.40 |
| C. & B. Chow | $0.10 |
| German Dill Pickles | $0.10 |
| Iced Lake Shrimps | $0.25 |
| Melon Mangoes | $0.20 |
| Iced River Shrimps | $0.40 |
| Iced hard Shell Crabs (1) | $0.15 |
| PICKLED PEARL ONIONS | $0.10 |
| Chilled Tomato Grunewald | $0.25 |
| Celery | $0.20 |
| SALTED ALMONDS | $0.25 |
| Ripe Olives | $0.15 |
| Queen olives | $0.15 |
| Maj. Grey's Chutney | $0.15 |
| SWEET GHERKINS | $0.10 |
| Caviar Canape | $0.40 |
| Caviar on Ice | $0.60 |
| Anti Pasto | $4.50 |
| Chicken consomme | $0.20 |
| Tomato Consomme | $0.20 |
| Consomme Vermicelli | $0.20 |
| Consomme Julienne | $0.20 |
| Pot-Au-Feu | $0.20 |
| Green Turtle Xeres | $0.20 |
| Puree of Tomato | $0.20 |
| Onion au Gratin (20 min) | $0.40 |
| Cream of Asparagus (20 min) | $0.40 |
| Red Snapper | $0.35 |
| Broiled Speckled Trout | $0.35 |
| Fried Lake Croakers | $0.35 |
| Tenderloin of Trout, Tartar Sauce | $0.40 |
| Broiled Flounder | $0.40 |
| Soft Shell Crabs, Tartar Sauce (1) | $0.40 |
| Spanish mackerel | $0.50 |
| Sea Trout Meuniere | $0.50 |
| Pompano | $0.60 |
| Frog Legs, Tartar Sauce | $0.60 |
| Red Fish, Creole | $0.60 |
| Crab Meat Cutlets, Cream Sauce | $0.60 |
| Broiled Buster Crab on Toast (2) | $0.75 |
| Fresh Crab Meat Grunewald (1) | $1.00 |
| Small Sirloin (1) | $0.60 |
| Sirloin | $1.00 |
| Sirloin for two | $1.75 |
| Sirloin, Extra Cut | $2.25 |
| Sirloin for two, Planked | $2.75 |
| Porterhouse for two | $2.00 |
| Porterhouse (extra) | $3.50 |
| Broiled Milk Fed Chicken half | $0.50 |
| Broiled Milk Fed Chicken whole | $1.00 |
| Maryland Chicken, half | $0.75 |
| Maryland Chicken, Whole | $1.50 |
| Broiled Milk Fed Chicken Virginia, half | $0.75 |
| Broiled Milk Fed Chicken Virginia, Whole | $1.50 |
| Milk Fed Chicken en Casserole, whole | $2.00 |
| Milk Fed Chicken Fricassee, half | $0.75 |
| Milk Fed Chicken Fricassee, Whole | $1.50 |
| Broiled Royal Squab on Toast | $0.75 |
| Planked Spring Chicken Hudson, whole | $2.00 |
| Minced Chicken, a la King (for two) | $1.50 |
| Ripe Olives | $0.15 |
| Sliced Tomatoes | $0.15 |
| Iced Hard Shell Crabs, (2) | $0.25 |
| Lake Shrimp Cocktail | $0.30 |
| Iced River Shrimps | $0.40 |
| Crab Meat Cocktrail | $0.40 |
| Lake Crab Bisque Mariniere | $0.15 |
| Green Turtle Espagnole | $0.20 |
| Creole Gumbo | $0.20 |
| Consomme Hot (in cup) | $0.15 |
| Consomme Jellied (in cup) | $0.15 |
| Puree of Fresh Tomatoes aux Crouton (5 Min) | $0.20 |
| Fresh Vegetable | $0.20 |
| Boiled Sheepshead Egg Sauce with Boiled Potatoes | $0.50 |
| Broiled Flounder Anchovy Butter Sauce (10 Min) | $0.40 |
| Soft Shell Crabs, Tartar Sauce (1) | $0.40 |
| Broiled Red Snapper, Parsley Butter Sauce (10 Min) | $0.40 |
| Broiled Lake Trout, Lemon Butter Sauce (10 Min) | $0.40 |
| Spring Lamb Braise, Mint Sauce with Lima Beans Bretonne | $0.75 |
| Veal Chop Braise au Jus with Green Peas Francaise and Stuffed Tomato | $0.60 |
| Broiled Louisiana Squab, Virginian with Creole Succotash (10 Min) | $0.75 |
| Chicken Patties a la Reine (10 Min) | $0.60 |
| Boiled eggs | $0.20 – $0.25 |
| Fried Eggs | $0.20 – $0.25 |
| Poached eggs | $0.30 |
| Scrambled Eggs | $0.25 |
| Shirred Eggs | $0.25 |
| Scrambled Eggs with Tomatoes | $0.35 |
| Scrambled Eggs with Asparagus Points | $0.50 |
| Ham and eggs | $0.35 |
| Bacon and eggs | $0.35 |
| Eggs au Beurre Noir | $0.40 |
| Eggs Purgatory | $0.50 |
| Eggs Benedict | $0.50 |
| Eggs a la Creole | $0.50 |
| Egg Grand Duc | $0.60 |
| Egg S. Denis | $0.60 |
| Egg A la Tripe | $0.60 |
| Plain Omelet | $0.25 |
| bacon omelet | $0.35 |
| Tomato Omelet | $0.35 |
| Ham Omelet | $0.35 |
| Onion Omelet | $0.35 |
| Spanish omelet | $0.50 |
| Chicken Liver Omelet | $0.50 |
| Creole Omelet | $0.50 |
| Smothered (Garniture and Sauces for Steaks) | $0.15 |
| Fried Onions (Garniture and Sauces for Steaks) | $0.15 |
| French Fried Onions (Garniture and Sauces for Steaks) | $0.25 |
| French Mushrooms (Garniture and Sauces for Steaks) | $0.25 |
| Bordelaise (Garniture and Sauces for Steaks) | $0.25 |
| Anchovy Butter (Garniture and Sauces for Steaks) | $0.25 |
| Bearnaise (Garniture and Sauces for Steaks) | $0.25 |
| Espagnole (Garniture and Sauces for Steaks) | $0.25 |
| Creole (Garniture and Sauces for Steaks) | $0.25 |
| Planked (per person) (Garniture and Sauces for Steaks) | $0.50 |
Page 3
| Virginia Ham | $0.60 |
| Westphalia Ham | $0.60 |
| Country Cured Ham | $0.30 |
| Assorted Cold Meats | $0.60 |
| Roast beef | $0.60 |
| sliced turkey | $0.60 |
| Sliced Chicken | $0.60 |
| Roast Milk Fed Chicken half | $0.50 |
| Assorted Cold Meats with Chicken | $0.75 |
| Roast veal | $0.40 |
| Roast Pork | $0.50 |
| Roast Lamb | $0.40 |
| Beef Daube Glacee | $0.30 |
| Galantine of Capon | $0.50 |
| Long Island Duckling with Dressing | $0.60 |
| Imported Fankfurter Sausage (2) | $0.40 |
| Boiled Louisiana Rice | $0.15 |
| Boiled onions in cream | $0.15 |
| Stewed Turnips in Cream | $0.15 |
| Lima beans | $0.15 |
| String Beans | $0.15 |
| Beets | $0.15 |
| Candied Yams | $0.15 |
| GREEN PEAS | $0.20 |
| Fried eggplants | $0.20 |
| Stewed Carrots and Green Peas in Cream | $0.20 |
| Broiled tomatoes | $0.25 |
| Stuffed tomatoes | $0.20 |
| Spinach with egg | $0.20 |
| Artichokes | $0.20 |
| Stuffed green peppers | $0.20 |
| Boiled potatoes | $0.10 |
| French fried potatoes | $0.10 |
| Julienne potatoes | $0.10 |
| Saratoga Chips | $0.10 |
| Lyonnaise Potatoes | $0.15 |
| Saute Potatoes | $0.15 |
| German fried potatoes | $0.15 |
| Hashed and Browned Potatoes | $0.15 |
| Baked Potato | $0.15 |
| Potato au gratin | $0.20 |
| Special Baked Potato, Grunewald | $0.25 |
| French Pastry (each) | $0.10 |
| Strawberry short cake | $0.25 |
| Louisiana Rice Pudding, Vanilla Sauce | $0.10 |
| Strawberry tart | $0.10 |
| Vanilla ice cream | $0.10 |
| Chocolate Ice Cream | $0.10 |
| Sundae, Choice of Fruit | $0.15 |
| Orange | $0.10 |
| Grape fruit | $0.20 |
| Pineapple | $0.20 |
| Swiss Cheese (imported) | $0.15 |
| Edam | $0.20 |
| Roquefort | $0.15 |
| AMERICAN CHEESE | $0.10 |
| Neufchatel | $0.15 |
| New York Cream Cheese | $0.20 |
| Coffee Demi-Tasse | $0.05 |
| Coffee with Cream | $0.10 |
| Small pot coffee with cream | $0.15 |
| Large pot coffee with cream | $0.30 |
| Small pot tea with cream | $0.15 |
| Large pot tea with cream | $0.30 |
| Tea with Milk | $0.10 |
| Iced tea | $0.10 |
| Bottle of Milk | $0.10 |
| Goblet of Horlick's Malted Milk | $0.15 |
| Lettuce Salad | $0.15 |
| Tomato Salad | $0.15 |
| Lettuce and Tomato Salad | $0.25 |
| COMBINATION SALAD | $0.30 |
| Gulf Shrimp Salad Mayonnaise | $0.40 |
| Potato salad | $0.10 |
| Fresh Lake Crab Meat Salad Maonnaise | $0.50 |
| Milk Fed Chicken Salad Mayonnaise | $0.40 |
| Chicory Salad | |
| BEET SALAD | $0.10 |
| Celery Salad | $0.20 |
| Water Cress Salad | $0.20 |
| Caramel custard | $0.10 |
| Cup Custard | $0.10 |
| Charlotte Russe | $0.10 |
| Brioche | $0.10 |
| Tutti frutti | $0.10 |
| Merinque Glace | $0.20 |
| PINEAPPLE SHERBERT | $0.10 |
| Roman Punch | $0.20 |
| Choice of Preserves | $0.25 |
| Marmalade | $0.25 |
| Bar-le-Duc Jelly | $0.25 |
| American Sandwich | $0.10 |
| Ham Sandwich | $0.15 |
| Veal Sandwich | $0.15 |
| Swiss cheese sandwich | $0.15 |
| Tongue Sandwich | $0.15 |
| Egg Sandwich | $0.15 |
| Neufchatel Sandwich | $0.15 |
| New York Cream Cheese Sandwich | $0.15 |
| Beef sandwich | $0.20 |
| ROQUEFORT SANDWICH | $0.20 |
| Sardine Sandwich | $0.20 |
| Turkey Sandwich | $0.25 |
| Chicken Sandwich | $0.25 |
| Nut Sandwich | $0.25 |
| Ham and Egg Sandwich | $0.25 |
| Caviar sandwich | $0.40 |
| Club, Grunewald Sandwich | $0.40 |
| Spring Lamb, Mint Sauce with String Beans | $0.50 |
| Louisiana Squab with Dressing, Green Peas | $0.75 |
| Loin of Pork au Jus, Apple Sauce | $0.60 |
| Long Island Duckling, with Dressing, Candied Apples | $0.60 |
| Prime Ribs of Beef au Jus mashed Potatoes | $0.60 |
| Young Turkey with Dressing, Cranberry Sauce | $0.50 |
| Spring Chicken, (half) | $0.50 |
| Spring Chicken, (whole) | $1.00 |
| Cottage Fried Sweet Potatoes | $0.15 |
| Lima Beans Bretonne | $0.15 |
| Creole Succotash (5 Min) | $0.20 |
| Broiled Tomatoes (10 Min) | $0.25 |
| Boiled Onions in Butter | $0.15 |
| Green Peas Francaise | $0.20 |
| Chilled Tomato filled with Apple Celery Mayonnaise Salad | $0.30 |
| Lake Crab Ravigote (5 Min) | $0.40 |
| ONION SALAD | $0.10 |
| String Bean Salad | $0.15 |
| Tomato and Sweet Pepper Salad | $0.20 |
| Celery Egg Dressing Salad | $0.15 |
| Assortement of French Pastry | $0.10 |
| Tutti frutti | $0.10 |
| Vanilla ice cream | $0.10 |
| Chocolate Ice Cream | $0.10 |
| Biscuit Glace | $0.10 |
| Orange ice | $0.10 |
| Pineapple Ice | $0.10 |
| Creole Cantaloupe | $0.25 |
| Nutmeg Melon with Vanilla Ice Cream | $0.20 |
| Water Melon | $0.15 |
| Cantaloupe | $0.25 |
| Cantaloupe (Half) | $0.15 |
| Red Cherries | $0.20 |
| Apricots | $0.20 |
| SLICED PEACHES WITH CREAM | $0.20 |
| Raspberries with Cream | $0.40 |
| Huckleberries with cream | $0.20 |