The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hofbrau Haus

June 25, 1914

On this menu 15 dishes

Cantaloupes
Radis
Celeri
Olives
CREME DE VOLAILLE AUX ZEPHYRS ROSES
SUPREME OF SOLES, GONDOLIERE
NOISETTE D'AGNEAU DE PRINTEMPS A LA MOELLE
Petit pois a la Francaise
Pommes de Terre, Fondante
GOLDEN SNOW AU MARASQUIN
POULET DE PHILADELPHIA FARCIE ROTI
Salade Gourmande
PLOMBIERE D'AVELINE A LA PARISIENNE
Mignardises
Moka