Hotel Cape May
Pages
Dishes
| Tid Bits | |
| Cocktail | |
| Cape May Salt Oysters | |
| Hearts of Celery | |
| Stuffed olives | |
| POTAGE TURBIGO | |
| BUTTER FISH, MEUNIERE | |
| Potatoes Rissole | |
| CAPON CUTLET, A LA RIENE | |
| SORBET PARFAIT ARMOUR | |
| PHILADELPHIA SQUAB, STUFFED SUR CANAPE | |
| Hearts of Lettuce, Roquefort Dressing | |
| Cream Cheese | |
| Pineapple Cheese | |
| fresh strawberry ice cream | |
| Assorted cakes | |
| Demi Tasse | |
| G. H. Mumm's Extra Dry | |
| Krug Private Cuvee |