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Hotel Casey

Date
1914-06-25
Restaurant
Hotel Casey
Physical description
26.5x17.5cm folded; 26.5x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Apollinaris
Sancho Amontillado Don Quixote
barton & guestier's chateau yquem
j. calvet & co.'s sparkling burgundy
G. H. Mumm & Co.'s Extra Dry
Yellow Chartreuse
Pall Mall Cigarettes
Hoyo de Monterey Perfectos

Page 4

Fruit Cocktails
Stuffed olives
Mangoes
Celery Hearts
SALTED ALMONDS
brook trout, home style
spring lamb, vanderbilt
Punch Benedictine
roast baby duckling, stuffed green peppers, new potatoes, casey
Tomatoes Surprise
queenstown ice cream
Layer Cake
roquefort, casey
French Coffee
confections in souvenirs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.