The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

June 25, 1914

On this menu 23 dishes

Apollinaris
Sancho Amontillado Don Quixote
barton & guestier's chateau yquem
j. calvet & co.'s sparkling burgundy
G. H. Mumm & Co.'s Extra Dry
Yellow Chartreuse
Pall Mall Cigarettes
Hoyo de Monterey Perfectos
Fruit Cocktails
Stuffed olives
Mangoes
Celery Hearts
SALTED ALMONDS
brook trout, home style
spring lamb, vanderbilt
Punch Benedictine
roast baby duckling, stuffed green peppers, new potatoes, casey
Tomatoes Surprise
queenstown ice cream
Layer Cake
roquefort, casey
French Coffee
confections in souvenirs