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Little Hungary

Date
1914-06-21
Restaurant
Little Hungary
Physical description
17x12cm folded; 17x24cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit au Maraschino
CONSOMME WITH MARROW BALLS
Kennebec Salmon, Sauce Tartare
Queen olives
Radishes
Cold Slaw
CALF'S TONGUE, POLONAISE
FILET OF BEEF WITH ASPARAGUS
LONG ISLAND DUCKLING, STEWED PEARS
Apple Strudel
Water ice
Cafe noir
Hungarian Cocktail
Erlauer
Szamorodni
Tokay
Mineral Water
G H Mumm & Co's Extra Dry
Cucumber salad
Parsley Potatoes
Lettuce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.