The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Little Hungary

June 21, 1914

On this menu 21 dishes

Grape Fruit au Maraschino
CONSOMME WITH MARROW BALLS
Kennebec Salmon, Sauce Tartare
Queen olives
Radishes
Cold Slaw
CALF'S TONGUE, POLONAISE
FILET OF BEEF WITH ASPARAGUS
LONG ISLAND DUCKLING, STEWED PEARS
Apple Strudel
Water ice
Cafe noir
Hungarian Cocktail
Erlauer
Szamorodni
Tokay
Mineral Water
G H Mumm & Co's Extra Dry
Cucumber salad
Parsley Potatoes
Lettuce