The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sacramento

June 20, 1914

On this menu 22 dishes

Cigarettes
Cigars
Mumm's Gordon Rouge Champagne
Vestal Burgundy
Martini Cocktail
Mont Rouge Sauterne
Cafe noir
Assorted cakes
Fresh Strawberry Parfait
Heart of Lettuce Chiffonnade
New Potatoes Saute au beurre
Roast Squab Chicken
Maraschino Punch
Hot Asparagus, Hollandaise Sauce
New green peas
Sweetbreads a la poulette
Vol au Vent of Crab
Radishes
SALTED ALMONDS
Ripe Olives
Bisque of Terrapin
Canape of Anchovies