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Hotel Sacramento

Date
1914-06-20
Restaurant
Hotel Sacramento
Physical description
21x14.5cm folded; 21x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cigarettes
Cigars
Mumm's Gordon Rouge Champagne
Vestal Burgundy
Martini Cocktail
Mont Rouge Sauterne
Cafe noir
Assorted cakes
Fresh Strawberry Parfait
Heart of Lettuce Chiffonnade
New Potatoes Saute au beurre
Roast Squab Chicken
Maraschino Punch
Hot Asparagus, Hollandaise Sauce
New green peas
Sweetbreads a la poulette
Vol au Vent of Crab
Radishes
SALTED ALMONDS
Ripe Olives
Bisque of Terrapin
Canape of Anchovies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.