The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Metropolitan Life Insurance Company Tuberculosis Sanatorium for Employees

June 20, 1914

On this menu 14 dishes

Pamplemousse aux Maraschino
Olives
Radis
Amandes
Truite de Riviere a la Meuniere
Pommes de terre persillade
Cotelette d'Agneau de Lait
Haricots Verts frais
Salade de laitue
QUEBIC SARATOGA SPRING WATER
Poussin Roti farci
Mousse aux fraises
Friandises
CAFE