The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Met-Life Building

June 19, 1914

On this menu 18 dishes

Consomme (hot or cold)
THICK VEGETABLE [SOUP]
Olives
Sliced Tomatoes
Broiled Spanish Mackerel, Maitre D'Hotel
Roast Spring Lamb, Mint Sauce
Roast Prime Ribs of Beef au jus
Boiled potatoes
Brussels sprouts in butter
fresh asparagus, drawn butter
Combination Salad, French Dressing
Ice cream
ASSORTED CAKE
toasted crackers
Neufchatel cheese
Milk
Coffee
Tea