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Mansion House

Date
1914-06-19
Restaurant
Mansion House
Physical description
28x13.5cm folded; 28x66cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Melon
Turtle
Clear Turtle
Trout
Frozen Sauce
Whitebait
Sweetbreads and Tongue
Haunch of Venison
Saddle of Lamb
Ducks and Peas
Ham and Salad
Asparagus
Tangerine Jelly
Meringues
Ices
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.