The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mansion House

June 19, 1914

On this menu 16 dishes

Melon
Turtle
Clear Turtle
Trout
Frozen Sauce
Whitebait
Sweetbreads and Tongue
Haunch of Venison
Saddle of Lamb
Ducks and Peas
Ham and Salad
Asparagus
Tangerine Jelly
Meringues
Ices
Dessert