Hotel Chamberlin
Pages
Dishes
| BISQUE OF CHESAPEAKE CLAMS | |
| FRIED SOFT SHELL CRABS ON TOAST, Sauce Tartar, Saratoga Potatoes | |
| Crab Flake Cocktail | |
| Olives | |
| Salted Nuts | |
| Radishes | |
| Broiled Spring Chicken, Au Cresson, New Peas, Virginia Corn Fritters | |
| Salad En surprise | |
| Fresh Raspberry Ice Cream | |
| Macaroons | |
| Petit Fours | |
| Coffee | |
| DRY MARTINI COCKTAIL | |
| G. H. Mumm's Extra Dry | |
| Apollinaris | |
| Camp Cigarettes | |
| Penmarva Panetelas |