The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Banquet Hotel Statler

June 19, 1914

On this menu 22 dishes

Cigarettes
Cigars
Mumm's Extra Dry
Sauterne Calvert
Martini
CAFE
Bouches de Bois au Chocolate
Glace Fantaisie Nationale
Salade Melba
Pomme Nouvelles Persillade
Compote de Cerises
Caneton Farci, Menagere
Punch a la romaine
Mousse de Voilaille au Paprika
Croquettes de Pomme de Terre
Concombres aux Fines Herbes
Filet de Sole sur Planchette, Vert-pre
Radis roses
Olives Assorties
Consomme a l'Essence de Celeri
Amandes salees
Cocktail Neptune, Chilliene