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Waldorf Astoria

Date
1914-06-18
Restaurant
Waldorf Astoria
Physical description
23x14cm folded; 23x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sliced pineapple$0.25
Fresh California Cherries$0.50
Sliced Peaches$0.40
Hot House Grapes$2.50
Apple$0.15
Preserved Stewed Fruits$0.25
Grape Nuts with Milk$0.30
Grape Nuts with Cream$0.35
Plums$0.35
Plain toast$0.15
Amsterdam Toast$0.20
Wheatena with Milk$0.20
Malaga grapes$0.40
Peach Jam$0.20
Pop-Overs$0.15
Oatmeal with milk$0.30
oatmeal with cream$0.35
Baltimore Hominy with Milk$0.30
Baltimore Hominy with Cream$0.35
Fresh Strawberries$0.40
Strawberry jam$0.20
Orange Juice$0.20 – $0.35
Hawaiian Pineapple Juice$0.20 – $0.35
Preserved Satsuma Plums$0.35
Wheat Cakes$0.25
Bananas$0.20
Florida Orange$0.15
California Orange$0.15
Grapefruit$0.35
California Cantaloupe$0.40
Raspberries$0.40
Blackberries$0.40
Blueberries$0.40
Individual Home Made Marmalade$0.25
Pickled Peaches$0.30
English Muffins$0.15
Butter Crescents$0.15
Brioches$0.15
Cream toast$0.35
Indian meal mush with milk$0.30
Indian Meal Mush with Cream$0.35
Corn Cakes$0.25
Fried hominy$0.20
Buckwheat Cakes$0.25
Corn Flakes with Milk$0.30
Corn Flakes with Cream$0.35
CRUMPETS$0.20
Fried eggs with ham$0.60
Ham omelette$0.50 – $0.65
Orange Blossom Honey$0.25
Crown Buns$0.15
Rice Cakes$0.25
Honey in the Comb$0.25
Dipped Toast$0.20
Grapefruit Marmalade$0.20
Currant Jelly$0.25
Brandied Peach$0.30
Brandied Pear$0.30
Zwieback$0.15
Fig Preserves$0.25
Orange marmalade$0.20
Princess Pear$0.40
Baked Apple$0.25
Baked Apple with Cream$0.35
Milk toast$0.20
Bread and Butter$0.10
Rolls and butter$0.10
Omelette, plain$0.35 – $0.45
Individual Guava Jelly$0.30
Triscuit with Milk$0.30
Triscuit with Cream$0.35
hominy with milk$0.30
Hominy with cream$0.35
Pineapple Preserves$0.25
Boiled Rice with Milk$0.30
Boiled Rice with Cream$0.35
Omelette with chicken livers$0.50 – $0.75
Spanish omelette$0.50 – $0.65
Pear Preserves$0.25
Peach Preserves$0.25
Strawberry Preserves$0.25
Quince Preserves$0.25
Crab Apple Jelly$0.25
Grape Jelly$0.25
Skinless Figs in Syrup$0.30
Stewed prunes$0.25
Stewed Prunes with cream$0.35
Stewed fresh rhubarb$0.25
Stewed Fresh Rhubarb in Cream$0.35
Stewed Pear$0.30
Stewed Pear with Cream$0.40
Stewed Apple Sauce$0.25
Stewed Apple Sauce with Cream$0.25
Brandied cherries$0.30
Brandied Figs$0.30
Blackberry jam$0.20
Raspberry jam$0.20
Damson Jam$0.20
Apricot jam$0.20
Puffed Rice with Milk$0.30
Puffed Rice with Cream$0.35
Force with Milk$0.30
Force with Cream$0.35
Shredded Wheat with Milk$0.30
Shredded Wheat with Cream$0.35
Fried eggs with bacon$0.50
Omelette with kidneys$0.50 – $0.70
Bacon Omelette$0.50 – $0.65
Virginia Ham Omelette$0.50 – $0.75
Omelette with tomatoes$0.45 – $0.65
Omelette with mushrooms$0.50 – $0.90
Boiled eggs$0.25
Shirred Eggs$0.30
Shirred Eggs with Brown Butter$0.35
Poached Eggs on Toast$0.35
Scrambled Eggs, plain$0.35 – $0.45
Scrambled eggs with asparagus tips$0.45 – $0.65
Scrambled Eggs with mushrooms$0.50 – $0.75
Scrambled Eggs with smoked beef$0.45 – $0.65
Scrambled Eggs with Tomatoes$0.45 – $0.65
Omelette with fine herbs$0.40 – $0.50

Page 3

Salt mackerel$0.50
Fresh Mackerel$0.75
Spanish mackerel$0.35
Finnan Haddie$0.40
Kippered Herring$0.50
Smoked Salmon$0.40
Halibut$0.35
Fresh Salmon$0.40
Trout$0.50
Fillet of Sole$0.40
Weakfish$0.35
English Bloater$0.30
Kingfish$0.45
Fresh Codfish$0.35
Codfish in Cream$0.50
Codfish Cake$0.30
Scrod$0.60
Bluefish$0.40
Whitefish$0.35
Soft Shell Crabs$0.50
Porgies$0.35
Shad roe$0.60
Roe Shad$0.60
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
English Breakfast Tea with cream$0.35
Oolong tea with cream$0.35
Ceylon tea with cream$0.35
Extra Special Heavy Cream$0.15
Double Tenderloin$1.50
Tenderloin$0.90
Beefsteak$1.00
Beefsteak with Bacon$1.20
Sirloin Steak$1.50
Beefsteak, Minute$0.90
Salisbury Steak$0.90
Mutton Chop$0.40
Lamb Chops$0.45 – $0.80
Pork Chop$0.35
Sweetbread$0.65
English mutton chop$0.75
Veal Chop$0.40
Broiled Chicken (half)$1.00
Squab Chicken (half)$0.80
Broiled Ham$0.35
Virginia Ham$0.50
bacon$0.25
Heart's Delight Ham$0.35
Irish Bacon$0.35
Veal Kidney$0.60
Beechnut Bacon$0.30
Chicken hash$1.00
Calf's Liver and Bacon$0.40
Lamb Hash$0.85
Corned Beef Hash$0.30
Chipped Beef in Cream$0.60
country sausages$0.35
Hillsdale Sausages$0.35
Spare Ribs$0.35
Sausage Cake$0.35
pig's feet$0.35
Kidneys in brochette$0.40
Stewed Kidneys$0.60
Honey Comb Tripe$0.25
Potatoes Paille$0.20
Baked Potato$0.15
Boiled potatoes$0.15
Stewed potatoes$0.20
Saute Potatoes$0.20
Lyonnaise Potatoes$0.20
Julienne potatoes$0.20
Hashed browned potatoes$0.20
Hashed Cream Potatoes$0.20
George Washington Coffee$0.25
Postum$0.35
Special Coffee$0.35
Coffee with Milk$0.25
Coffee with Cream$0.35
Instant Postum$0.25
Kumyss$0.25
Buttermilk$0.15
Horlick's Malted Milk$0.25
Briarcliff Milk$0.20
Cocoa with Whipped Cream$0.30
Broma with whipped cream$0.30
Chocolate with whipped cream$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.