The Menu Museum
DecadesRestaurantsDishesRandom menu

Masonic Temple

Date
1914-06-18
Restaurant
Masonic Temple
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Demi Tasse
Cigarettes
Cigars
Mumm's Gordon Rouge
Assorted cakes
Apollinaris
Haut Sauterne
Dry Martini
Fancy Ice Cream
Wafers
Hearts of Lettuce, Roquefort Cheese Dressing
French peas
Julienne potatoes
Currant Jelly
Roast Philadelphia squab
Sorbet au Kirsch
Lamb Chops
Potatoes
parsley
Filet of Pike
S. Almonds
Radishes
Olives
Celery
Consomme in jelly
Canape Donoise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.