The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Masonic Temple

June 18, 1914

On this menu 26 dishes

Demi Tasse
Cigarettes
Cigars
Mumm's Gordon Rouge
Assorted cakes
Apollinaris
Haut Sauterne
Dry Martini
Fancy Ice Cream
Wafers
Hearts of Lettuce, Roquefort Cheese Dressing
French peas
Julienne potatoes
Currant Jelly
Roast Philadelphia squab
Sorbet au Kirsch
Lamb Chops
Potatoes
parsley
Filet of Pike
S. Almonds
Radishes
Olives
Celery
Consomme in jelly
Canape Donoise