The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sherman

June 16, 1914

On this menu 18 dishes

Hors d'Oeuvre Parisienne
Radishes
Olives
Pecans
Consomme Madrilene
darne of salmon trout, cold, a la russe
breast of capon, virginia, fresh mushrooms, peas a la francaise
chiffonad salad, thousand island dressing
brick of neapolitan ice cream
Petits fours
CAFE
Bronx Cocktail
Haut Sauterne
G. H. Mumm, Extra Dry
Chartreuse Jaune
Apollinaris
Cigars
Cigarettes