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Hotel Sherman

Date
1914-06-16
Restaurant
Hotel Sherman
Physical description
16.5x10cm folded; 16.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors d'Oeuvre Parisienne
Radishes
Olives
Pecans
Consomme Madrilene
darne of salmon trout, cold, a la russe
breast of capon, virginia, fresh mushrooms, peas a la francaise
chiffonad salad, thousand island dressing
brick of neapolitan ice cream
Petits fours
CAFE
Bronx Cocktail
Haut Sauterne
G. H. Mumm, Extra Dry
Chartreuse Jaune
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.