The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-06-13
Physical description
22.5x15cm folded; 22.5x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit, Suprememe
Strained Chicken Gumbo
Mignon Rolls
SALTED ALMONDS
Queen olives
Hot House Radishes
Sweet Midget Gherkens
Half Cold Lobster
Cresses
Sweetbreads, Braise
French peas
Sorbet Benedictine
Philadelphia Squab, Stuffed with Truffles
Cresses
CURRENT JELLY
Asparagus Vinaigrette
Fancy forms of ice cream
Biscuit Tortoni
FANCY MACAROONS
Assorted cakes
Gateaux
Pralines
Chocolate Mints
Demi Tasse
Sauternes
Condax Cigarettes
D. & J. McCALLUM'S PERFECTION SCOTCH
Sparkling Water
G. H. MUMM'S EXTRA DRY, A LA CARTE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.