The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

June 13, 1914

On this menu 29 dishes

Grape Fruit, Suprememe
Strained Chicken Gumbo
Mignon Rolls
SALTED ALMONDS
Queen olives
Hot House Radishes
Sweet Midget Gherkens
Half Cold Lobster
Cresses
Sweetbreads, Braise
French peas
Sorbet Benedictine
Philadelphia Squab, Stuffed with Truffles
Cresses
CURRENT JELLY
Asparagus Vinaigrette
Fancy forms of ice cream
Biscuit Tortoni
FANCY MACAROONS
Assorted cakes
Gateaux
Pralines
Chocolate Mints
Demi Tasse
Sauternes
Condax Cigarettes
D. & J. McCALLUM'S PERFECTION SCOTCH
Sparkling Water
G. H. MUMM'S EXTRA DRY, A LA CARTE