Waldorf Astoria
Pages
Dishes
Page 1
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of Lima Beans | $0.30 |
| Hodge Podge | $0.25 |
| Consomme Bellevue | $0.25 |
| Consumme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Black Radishes | $0.25 |
| Olives | $0.25 |
| Cavaiar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Terrapin, Maryland | $3.50 |
| Fried Soft Shell Crabs | $0.50 |
| Scrod, Boston style | $0.60 |
| Weakfish, Pondichery | $0.35 |
| Halibut, Cream sauce | $0.40 |
| Half Broiled Lobster, Maitre d'Hotel | $0.75 |
| Whitefish Saute, Fines Herbes | $0.45 |
| Mussels, Florentine | $0.85 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Planked Roe Shad (half) | $2.50 |
| Broiled Roe Shad | $0.60 |
| Egg, Capeline | $0.30 |
| Beef Stew, Bourguignonne | $0.45 |
| Half Guinea Hen with Macedoine | $1.25 |
| Weiner Schnitzel with Egglplant, Tomato sauce | $0.65 |
| Calf's Feet, Mariniere | $0.40 |
| Lamb Chop, Louisannaise | $0.50 |
| Broiled Mutton Kidney with Ham | $0.45 |
| Half Partridge broiled with Bacon | $1.75 |
| Mixed Grill | $0.85 |
| Sweetbread a la Lieb | $0.90 |
| Egg, Ravigotte | $0.30 |
| Veal, Bourgeoise | $0.45 |
| Trout in Jelly | $0.50 |
| Chicken Pie, Orleanais | $0.75 |
| Squab | $1.00 |
| Boiled Beef Salad, Parisienne | $0.40 |
| Mutton | $0.40 |
| Chicken (half) | $1.25 |
| Beef, per cut | $0.50 |
| Baby Lamb | $0.80 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Fresh Green Asparague | $0.50 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Stewed Potatoes in Cream | $0.20 |
| Stuffed Eggplant | $0.35 |
| New string beans | $0.40 |
| Baked Fresh Asparagus Tips | $0.50 |
| Artichoke | $0.60 |
| Fresh White Asparagus | $0.40 |
| Green Corn | $0.75 |
| Bermuda potatoes | $0.25 |
| Cauliflower, Hollandaise Sauce | $0.35 |
| Puree of Squash | $0.30 |
| Romaine and Orange | $0.40 |
| Tomato | $0.35 |
| Dandelion | $0.35 |
| Cucumber | $0.35 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory | $0.30 |
| Celery | $0.30 |
| Boston Cherry Pie | $0.25 |
| Bread and Butter Pudding | $0.25 |
| Fresh Strawberry Tartlet | $0.25 |
| Assorted cakes | $0.20 |
| Stewed fresh rhubarb | $0.25 |
| Princess Pear | $0.40 |
| Preserved Skinless Figs | $0.30 |
| Port Salut Cheese | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Ices in Souvenir | $0.75 |
| Apricot Water Ice | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| APRICOT PIE | $0.25 |
| Gruyere Cheese | $0.20 |
| Plums | $0.35 |
| Blackberries | $0.40 |
| Apple Turnover | $0.15 |
| Maple Ice Cream | $0.30 |
| Allgauer Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Black Hot House Grapes | $2.50 |
| Watermelon | $0.40 |
| Apple | $0.15 |
| Malaga grapes | $0.40 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Peach "au feu d'Enfer" | $0.75 |
| Stewed Pear | $0.30 |
| Strawberry short cake | $0.50 |
| Fresh Strawberries | $0.40 |
| Sliced Peaches | $0.40 |
| Fresh California Cherries | $0.50 |
| Cottage Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Apricots | $0.35 |
| Pear | $0.25 |
| Florida Orange | $0.15 |
| Crushed Strawberry Ice Cream | $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Pear Melba | $0.60 |
| California Orange | $0.15 |
| Blueberries | $0.40 |
| California Cantaloupe | $0.40 |
| Cream Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Brie cheese | $0.20 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
Page 2
| soft clams, ancienne | $0.90 |
| Stuffed Crab | $0.65 |
| Lobster Newburg | $1.75 |
| Soft Shell Crabs | $0.50 |
| Lobster Croquette | $0.35 |
| Lobster, Bonnefoy | $1.75 |
| Half Broiled Lobster | $0.75 |
| Oyster Bay asparagus | $0.40 |
| Yorkshire Buck | $0.70 |
| Cold Chicken Broth, Bellevue | $0.35 |
| Cold Clam Broth | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Harengs de Fecamp | $0.25 |
| Anchovies | $0.50 |
| Buffet Russe | |
| Royans a la Perigord | $0.30 |
| Scotch Woodcock | $0.60 |
| Bismarck Herring | $0.25 |
| Chicken broth | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Devilled Kidneys | $0.50 |
| Cold Consomme | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Lobster Cocktail | $0.70 |
| Lyon Sausage | $0.30 |
| Welsh rarebit | $0.50 |
| Sweetbread, Gourmet | $0.75 |
| Canape, Lorenzo | $0.75 |
| Crab Meat, Creole | $1.50 |
| Chicken a la King | $1.75 |
| Devilled Stuffed Lobster | $0.65 |
| Mignon of Lamb, Colbert | $0.75 |
| Bouchee, Jardinette | $0.50 |
| Broiled Sweetbread | $0.65 |
| Broiled Guinea Hen (half) | $1.00 |
| Tournedos of Fillet, Bearnaise sauce | $0.90 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Royal Squab | $1.25 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Artichoke | $0.60 |
| Plover | $1.25 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Cold Squab | $1.00 |
| Fresh Green Asparagus | $0.50 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold tongue | $0.35 |
| Cold Westphalian Ham | $0.50 |
| Pate de Foie Gras | $0.60 |
| Cold boned capon | $0.75 |
| Omelette Soufflee | $0.60 |
| Cold Virginia Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Cold Chicken (half) | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Boneless Squab | $1.25 |
| Chaudfroid Jeannette | $0.75 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Ham sandwich a la Rex | $0.30 |
| Pate de foie gras sandwich | $0.50 |
| Roast Beef Sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Meringue glace Panache | $0.45 |
| Waldorf Omelette Souffle | $0.75 |
| Cold rice pudding | $0.30 |
| Baba au Rum | $0.25 |
| Stewed Fresh Pears | $0.30 |
| Cup Custard | $0.35 |
| Savarin Chantilly | $0.25 |
| Stuffed Prunes | $0.30 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Neapolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Chestnut Plombière | $0.50 |
| Coupe Waldorf | $1.00 |
| Cherry Stone Clams | $0.35 |
| Tomato Salad | $0.35 |
| Hot Chicken Broth | $0.35 |
| Hot Chickern Broth, Bellevue | $0.35 |
| Hot Consomme | $0.30 |
| Hot Clam Broth | $0.30 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Romaine Salad | $0.30 |
| Dutch cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Salad Italienne | $0.60 |
| Chicken salad | $0.65 |
| Vanilla ice cream | $0.30 |
| Pistache ice cream | $0.30 |
| Lemon water ice | $0.30 |
| Apricot Water Ice | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Orange Water Ice | $0.30 |
| Nesselrode Pudding | $0.50 |
| Roman Punch | $0.40 |
| Chocolate Ice Cream | $0.30 |
| Johannis | $0.25 – $0.40 |
| Raspberry Water Ice | $0.30 |
| Lobster salad | $0.75 |
| Cafe Parfait | $0.35 |
| Tutti-Frutti | $0.40 |
| Turkish Coffee | $0.20 |
| PINEAPPLE WATER ICE | $0.30 |
| Mixed ice cream | $0.35 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Macedoine of Fruits | $0.75 |
| Sorbet Creme Yvette | $0.40 |
| Biscuit Tortoni | $0.40 |
| French Coffee | $0.15 |
| STRAWBERRY ICE CREAM | $0.30 |
| String Beans Salad | $0.40 |
| Coffee Ice Cream | $0.30 |
| Assorted cakes | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Ices in Souvenir | $0.75 |
| Waldorf Salad | $0.35 |
| Rhubarb | $0.25 |
| Caramel custard | $0.25 |
| Preserved Satsuma Plums | $0.35 |
| Wine Jelly | $0.30 |
| Asparagus Tips Salad | $0.40 |
| Eclair | $0.10 |
| Liederkranz Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Charlotte Russe | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| ROQUEFORT CHEESE | $0.20 |
| Brie cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Salad Francillon | $0.50 |
| Crab Meat salad | $0.70 |
Page 3
| Clams, Little Neck | $0.30 |
| Clams, Cherry Stones | $0.35 |
| Oysters, Bluepoints | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Cream of Lima Beans | $0.30 |
| Soup, Maurice | |
| Consomme Vendeene | $0.25 |
| Bisque of Clams | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Brooke Trout in Jelly | $0.50 |
| Pickled lamb's tongue | $0.25 |
| Caramel Custard Pie | $0.25 |
| Cream Malakoff | $0.30 |
| Fresh Strawberry Tartlet | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Gondole a la Duss | $0.40 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Princess Pear | $0.40 |
| Pudding glace, Alexandra | $0.60 |
| Maple Ice Cream | $0.30 |
| Crushed Strawberry Ice Cream | $0.40 |
| Turkish Coffee | $0.20 |
| Frogs legs saute, fines herbes | $1.50 |
| Hamburg Chicken, Bourgeoise | $1.50 |
| Noisette of Veal, Renaissance | $0.65 |
| Cheese Fondu | $0.40 |
| Fried Eggplan, French style | $0.30 |
| Peach Pie | $0.25 |
| Boneless Squab Chaudfroid | $1.25 |
| Extra Special Heavy Cream | $0.15 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Grapefruit Supreme | $0.75 |
| Black Radishes | $0.25 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Salted Nuts | $0.25 |
| Fried Soft Shell Crabs | $0.50 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Olives | $0.25 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| English Sole, Fried | $1.25 |
| Terrapin, Newburg | $3.50 |
| sea bass, mathilde | $0.50 |
| redsnapper, regnault | $0.45 |
| Fillet of Sole, Veronique | $0.50 |
| Fried Porgies, Remoulade sauce | $0.35 |
| Spanish Mackerel, Gourmet sauce | $0.45 |
| Cervelat | $0.30 |
| Halibut, Mousseline sauce | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Whitefish, Bearnaise sauce | $0.45 |
| Planked Roe Shad (half) | $2.50 |
| Brook Trout | $0.50 |
| Grenadin of Fillet, Roussel | $0.65 |
| Coquille of Chicken, Frascati | $0.75 |
| Breast of Grouse, Port Wine sauce | $1.50 |
| rack of baby lamb with asparagus tips | $1.25 |
| Sorbet Chartreuse | $0.40 |
| Fresh Green Asparagus | $0.50 |
| GREEN PEAS | $0.40 |
| Bermuda potatoes | $0.25 |
| Potatoes, Marquise | $0.20 |
| English Pheasant | $3.50 |
| Baba au rhum | $0.25 |
| Iced tea | $0.25 |
| Red Leg Partridge | $3.00 |
| Fresh White Asparagus | $0.40 |
| Spinach | $0.30 |
| Black Hot House Grapes | $2.50 |
| Artichoke | $0.60 |
| french blueberry tart | $0.15 |
| Fresh Strawberry Mousse | $0.40 |
| Scotch Grouse | $3.00 |
| Green Corn | $0.75 |
| Sliced Peaches | $0.40 |
| Watermelon | $0.40 |
| Pear | $0.25 |
| Apricots | $0.35 |
| Plums | $0.35 |
| Malaga grapes | $0.40 |
| Fresh Asparagus Tips au gratin | $0.50 |
| Stuffed Green Pepper | $0.35 |
| Celery with Gravy | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Broiled Squab Duckling | $2.25 |
| Galantine of Capon | $0.75 |
| Roast Turkey, Giblet sauce | $0.65 |
| Francillon Salad | $0.50 |
| Roast Beef, per cut | $0.50 |
| Cold Virginia Ham | $0.50 |
| Roast Mutton | $0.40 |
| Fresh California Cherries | $0.50 |
| Roast Half Chicken | $1.25 |
| boiled new potatoes | $0.20 |
| California Cantaloupe | $0.40 |
| Romaine and Cantaloupe Salad | $0.40 |
| Roast Spring Lamb | $0.65 |
| Tomato Salad | $0.35 |
| Broiled Spring Turkey (half) | $1.75 |
| Plover | $1.25 |
| Roast Duckling (half) | $1.50 |
| Apple | $0.15 |
| Roast Baby Lamb | $0.80 |
| Long Island Salad | $0.65 |
| Cottage Cheese | |
| Ices in Souvenir | $0.75 |
| Florida Orange | $0.15 |
| FRESH FRUIT SALAD | $0.40 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| Dandelion Salad | $0.35 |
| Cherry Tomatoes | $0.40 |
| Hickoryisques | $0.30 |
| Fresh Strawberries | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Strawberry short cake | $0.50 |
| Chestnut Plombiere | $0.50 |
| Cafe Parfait | $0.35 |
| Bread and Butter | $0.10 |
| Vanilla ice cream | $0.30 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Peach Melba | $0.60 |
| Rolls and butter | $0.10 |
| Allgauer Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Blackberries | $0.40 |
| Blueberries | $0.40 |
| Pear Melba | $0.60 |
| Stilton Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Canadian Cheese | $0.20 |
| Brie cheese | $0.20 |
| Edam Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| California Orange | $0.15 |