The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alexandria

June 10, 1914

On this menu 23 dishes

Cigars
Cigarettes
Apollinaris
Paul Masson Extra Dry (Cal.)
Cresta Blanca, Green Label (Cal.)
Cresta Blanca Zinfandel
Cresta Blanca Sauterne
L. A. Sunset Cocktail
Demi Tasse
Neufchatel cheese
Assorted cakes
Ice Cream, Fantaisie
Potatoes
Salad
Breast of Chicken, Doherty
Sorbet
Cutlets of Lamb en Papillote
Filet of Sand Dabs, Stokes
Ripe Olives
Pecans
Almonds
Clear Green Turtle au Madeira
California Oyster Cocktail