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Hotel Alexandria

Date
1914-06-10
Restaurant
Hotel Alexandria
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cigars
Cigarettes
Apollinaris
Paul Masson Extra Dry (Cal.)
Cresta Blanca, Green Label (Cal.)
Cresta Blanca Zinfandel
Cresta Blanca Sauterne
L. A. Sunset Cocktail
Demi Tasse
Neufchatel cheese
Assorted cakes
Ice Cream, Fantaisie
Potatoes
Salad
Breast of Chicken, Doherty
Sorbet
Cutlets of Lamb en Papillote
Filet of Sand Dabs, Stokes
Ripe Olives
Pecans
Almonds
Clear Green Turtle au Madeira
California Oyster Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.