The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

June 9, 1914

On this menu 18 dishes

Lucines de shinnecock bay
consomme printaniere aux quenelles de volaille
Olives
Celeri
Radis
Amandes salees
crab mou, saute meuniere, concombres
ris de veau piques, glaces aux champignons frais
Asperges nouvelles a la Hollandaise
Sorbet au Kirsch
poussin roti a la polonaise
Salad de laitue
Mousse de Fraises fraiches
Petit Fours
Fruits assortis
Cafe noir
Haut Sauternes, 1909
G. H. Mumm & Co.'s Extra Dry