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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Pilgrim's Bakery and Restaurant

Date
1914-06-09
Restaurant
Pilgrim's Bakery and Restaurant
Physical description
26x16cm folded; 26x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Vegetable Soup, Home Style$0.10
Consomme, Tapioca$0.10
Cold Plain Consomme in Cup$0.10
Little Neck Clam Cocktail$0.20
Little neck clam stew$0.20
Little Neck Clam Fry, small$0.15
Bismarck Herring, Boiled Potatoes$0.15
Scotch Kippered Herring, Boiled Potatoes$0.15
Boiled Salt Mackerel, Butter Sauce$0.20
Broiled Green Bluefish, Maitre d'Hotel$0.20
Soft Shell Crabs$0.15 – $0.25
Potted Tenderloin of Beef with Spaghetti$0.15
Beef a la Mode, Jardiniere, Corn Fritters$0.15
Curry of Spring Chicken with Boiled Rice$0.30
Special-Lunch Steak with Fried Onions$0.25
Brisket of Corned Beef. New Cabbage$0.20
Roast Beef Cutlets, Creole Sauce, Sweet Potatoes$0.15
Minced Ham and Scrambled Eggs, Spinach$0.20
Franfurters, Sauerkraut$0.15
Frankfurters, Sauerkraut$0.15
Pork and Baked Beans in Pot$0.15
Boston baked beans$0.10
Ham and beans$0.15
Corned beef and beans$0.15
Ham and beans$0.15
Spaghetti, Italian style$0.15
Cold Sliced Canada Mutton, Currant Jelly$0.20
Mixed Sliced Cold Cuts, Cucumber Salad$0.40
Cold Sliced Sirloin of Beef, Roman Salad$0.20
Sliced Cold Tongue, String Bean Salad$0.30
Cold Sliced Virginia Ham, Vegetable$0.20
Cold Sliced Virginia Ham, Potato Salad$0.20
Cold Sliced Corned Beef, Potato Salad$0.20
LRoast Sirloin of Beef, Brown Gravy$0.20
Leg of Canada mutton, currant jelly$0.20
Egg Salad, Mayonnaise Dressing$0.15
Salmon Salad$0.20
Chicken salad$0.15 – $0.25
Lettuce and Tomatoes$0.15
Asparagus salad$0.15
Vegetable Salad$0.20
PLAIN LETTUCE$0.10
Sliced Tomatoes$0.10
GREEN PEAS$0.05
Stewed Corn$0.05
Asparagus, Cream Sauce$0.20
Asparagus, Butter Sauce$0.20
Stewed tomatoes$0.05
Lima beans$0.05
SLICED CUCUMBERS$0.10
Spinach with Fried Egg$0.15
Cold Asparagus, French Dressing$0.15
Sliced onions$0.10
Old-fashioned Strawberry Short Cake, Whipped Cream$0.10
Crushed strawberries with ice cream$0.10
Strawberries with cream$0.10
Sliced Bananas$0.05
Cold Chocolate Corn Starch$0.05
Fresh Strawberry Pie$0.05
Stewed rhubarb$0.05
Sliced Orange$0.05
Apple Pie$0.05
Grape fruit$0.10
rice pudding$0.05
Ice cream$0.05 – $0.10
Stewed prunes$0.05
Wine Jelly, Whipped Cream$0.05
Cold Vanilla Corn Starch$0.05
Apple Sauce$0.05
rhubarb pie$0.05
Whole Orange$0.10
Glass of Buttermilk$0.05
Iced tea$0.05
Iced Cocoa$0.50
Iced coffee$0.05
TABLE D'HOTE DINNER - Relish, Choice of Soup, Fish and Entree or Roast, Choice of Pies, Puddings, Cakes, Fruits or Ice Cream, Coffee, Tea, Cocoa or Milk$0.30
Little Neck Clam Fry, large$0.25
Frankfurters, Potato Salad$0.15
Corned beef and beans$0.15
Pork and beans$0.15
Chocolate eclair$0.05
Pie a la Mode$0.10
Cup Custard$0.05
Iced milk$0.05
BOTTLE OF ICE COLD CELERY TONIC$0.05

Page 3

Small Steak$0.30
Sirloin Steak$0.40
Lamb Chops, Two$0.30
Small steak with onions$0.40
Sirloin Steak with Onions$0.50
Lamb Chops, Three$0.40
Boiled eggs, two$0.15
Fried eggs, two$0.15
Scrambled eggs, two$0.15
Scrambled Eggs on Toast, Two$0.20
Poached Eggs, Plain, two$0.20
Poached eggs on toast, two$0.25
Bacon and eggs$0.25
Ham and eggs$0.25
Each Additional Egg, Extra$0.05
Plain Omelet$0.15
Ham Omelet$0.20
Jelly Omelet$0.20
Spanish omelet$0.20
Tomato Omelet$0.20
Onion Omelet$0.20
Cheese Omelet$0.20
Hashed browned potatoes$0.10
French fried potatoes$0.10
German fried potatoes$0.10
Julienne potatoes$0.10
Lyonnaise Potatoes$0.10
Creamed Potatoes$0.10
coffee, per cup$0.05
Tea, per cup$0.05
Runkel's Cocoa, Per Cup$0.05
MILK, PER GLASS$0.05
Milk, per bowl$0.05
Horlick's Malted Milk$0.05
Grape Nuts and Milk$0.10
Shredded Wheat and Milk$0.10
Bread and Milk$0.10
Oatmeal and milk$0.10
Rice and milk$0.10
Force and Milk$0.10
Corn Flakes and Milk$0.10
Zwieback and Milk$0.10
Crackers and Milk$0.10
Cereals and Milk$0.10
Hot roast beef sandwich$0.15
Ham Sandwich$0.05
Tongue Sandwich$0.10
Corned beef sandwich$0.05
Chicken Sandwich$0.15
Club sandwich$0.25
Sardine Sandwich$0.10
Cheese Sandwich$0.05
Egg Sandwich$0.05
Roast Beef Sandwich$0.05
Tea Biscuit$0.05
Crullers$0.05
Buns$0.05
Doughnuts$0.05
Zwieback$0.05
Cup Cakes$0.05
Water Rolls$0.05
Albany Rolls$0.05
Vienna Rolls$0.05
Corn Cakes$0.05
Vanilla Cakes$0.05
Cream Cakes$0.05
Lunch Cakes$0.05
Coffee Cakes, All Kinds$0.05
Custard Pie$0.05
rhubarb pie$0.05
Peach Pie$0.05
Apple Pie$0.05
cocoanut pie$0.05
All Fruit Pies in Season
Vienna Buns$0.05
Cheese Cake$0.05
Pound cake$0.05
Fruit Cake$0.10
Napoleon$0.05
French Apple Cake$0.05
Vienna Bretzels$0.05
Almond Cake$0.05
Chocolate Cuts$0.05
Chocolate eclair$0.05
Macaroons$0.05
Vienna Bread$0.05
Wheat Bread$0.05
Rye Bread$0.05
Graham bread$0.05
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15

Page 4

Three course breakfast$0.15
four course breakfast$0.25
Table d'Hote Dinner -- Relish, Choice of Soup, Fish and Entree or Roast, Choice of Pies, Puddings, Cakes, Fruits or Ice Cream, COFFEE, TEA, COCOA OR MILK$0.30

Source: NYPL Digital Collections