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Richmond Restaurant

Date
1914-06-09
Restaurant
Richmond Restaurant
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Puree, Mongole aux Croutons$0.10
Consomme with rice$0.10
Clam Chowder$0.15
Spanish Mackerel with Red Beets$0.35
Matjes Herring, Boiled New Potatoes$0.25
Lobster salad$0.40
Fried Soft Shell Crabs on Toast, Tartar Sauce$0.25 – $0.45
Whole Live Broiled Lobster$0.75
Half Cold Live Boiled Lobster$0.35
Whole Cold Live Boiled Lobster$0.70
German Pot Roast with Spaghetti$0.30
Half Fried Chicken, Tomato Sauce$0.45
New Asparagus, Drawn Butter$0.20
Brown Lamb Stew with Vegetables$0.25
Turkey Wings with Rice a la Creole$0.30
Fried calf's liver and bacon$0.30
Veal cutlet breaded, tomato sauce$0.35
Omelette au confiture$0.30
Roast prime ribs of beef, baked potatoes$0.40
Roast Spring Lamb, Mint Sauce$0.35
Cold Boiled Ham with Potato Salad$0.25
Cold Roast Prime Rib of Beef with Potato Salad$0.35
Cold Boiled Tongue with Potato Salad$0.40
Cold Roast Spring Lamb with Potato Salad$0.35
Cold Boiled Corned Beef with Potato Salad$0.25
Sliced Tomatoes and Lettuce$0.15
SLICED CUCUMBERS$0.15
Celery$0.15
Macaroni au gratin$0.20
Stewed Corn$0.10
Fried Egg Plant$0.10
Fresh Asparagus on Toast, Drawn Butter$0.20
fried Sweet Potatoes$0.10
Cold Slaw$0.10
Fried onions$0.15
Succotash$0.10
New string beans$0.10
GREEN PEAS$0.10
Spinach with egg$0.15
Stewed tomatoes$0.10
Stewed Mushrooms$0.25
French fried potatoes$0.10
Pickles$0.05
India Relish$0.05
Apricots, Nice and Large$0.10
Apricots, Nice and Large with Cream$0.15
Sliced pineapple$0.10
Sliced pineapple with cream$0.15
Assorted French pastry$0.10
Custard$0.10
Bananas and cream$0.10
Old-fashioned strawberry short cake$0.15
Tapioca Pudding$0.05
Grape fruit$0.15
Chocolate Pudding$0.05
rice pudding$0.05
Horton's ice cream$0.10
Stewed prunes$0.05
Pies in Season$0.05
Marble Cake$0.05
Raisin cake$0.05
Buttermilk$0.05
Coffee$0.05
Tea$0.05
Cocoa$0.05
Milk$0.05
Iced tea$0.05
Iced coffee$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.