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Gutmann's Café and Restaurant Luncheon

Date
1914-06-09
Restaurant
Gutmann's Café and Restaurant Luncheon
Physical description
28x17.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Delicatessen Herring$0.25
Bismarck Herring$0.25
Boneless Sardines$0.30 – $0.55
Sardellen on Toast$0.35
Caviar$0.60
Celery$0.25
Dill Pickles$0.10
Queen olives$0.15
Beets$0.15
Little Neck clams$0.20
Cherrystones clams$0.25
Clam Stew$0.35
Cold Rhine Wine Soup$0.15 – $0.20
Cold Ochsenmaul Salad, Egg Dressing$0.50
Cold Braunschweiger Leberwurst$0.40
Ox-tail a l'Anglaise$0.15 – $0.20
Consomme, Marrow Balls$0.10 – $0.15
CLAM BROTH$0.15 – $0.20
Deutsche Kraftbruehe$0.20 – $0.25
Chicken Bouillon en Tasse$0.15 – $0.20
Puree of Tomatoes$0.15 – $0.20
Individual Flounder in Sweet Butter$0.50
Broiled Bluefish, Maitre d'Hotel$0.50
Two Stuffed Deviled Crabs and Cold Slaw$0.45
Fried Halibut Steak, Sliced Tomatoes$0.50
Sea Bass Saute, Meuniere, Cucumber Salad$0.55
Marinierte Herring, Boiled Potatoes$0.35
German Herring Salad$0.15
New Dill Pickles$0.10
New Radishes$0.10
Omelette a l'Espanole$0.45
Extra Large Crab Flakes, Newburg$0.55
Hamburger Roast with New Asparagus$0.50
Roast Loin of Fresh Jersey Pork, Apple Sauce$0.50
Boiled Chicken with Rice, Family Style$0.55
Broiled Breast and Chop of Lamb, Garni, Peas$0.50
Sweetbreads Sautes and Fresh Mushrooms$0.55
German Pot Roast, Potato Pancakes$0.45
Fresh Mushrooms Sautes, Meuniere$0.55
Filet Mignon en Casserole, Parisienne$0.65
Fried Soft Shell Crabs, Sauce Tartare$0.50
Algauer Kaese cheese$0.20
Pot Cheese$0.15 – $0.25
ROQUEFORT CHEESE$0.20 – $0.35
Swiss cheese$0.15 – $0.25
CAMEMBERT CHEESE$0.20
Liederkranz Cheese$0.15 – $0.25
Table d'Hote$0.50
FRIED MILK=FED CALF'S LIVER AND BACON, LYONNAISE POTATOES$0.50
NEW ASPARAGUS, HOLLANDISE SAUCE$0.30
New asparagus, butter sauce$0.30
Potato Pancakes with Apple Sauce$0.35
Roast Prime Ribs of Beef au jus$0.50
GIANT DILL PICKLES$0.10
Special Duff Gordon sherry$0.15
Boiled New Bermuda Potatoes$0.15
New Scallions$0.10
New Bermuda Tomatoes$0.15
Sliced New Cucumbers$0.15
Cold Escalope of Veal in Jelly$0.50
Cold Chicken Salad, Celery Mayonnaise$0.60
Cold Wiener Schnitzel and Mixed Salad$0.50
Beef a la Mode in Jelly$0.50
Cold New Maatjes Herring, New String Beans, New Potatoes$0.40
Cold Roast Breast of Veal, Sliced Tomatoes$0.55
Cold Corned Beef and Dill Pickle$0.50
Cold Roast Fresh Jersey Ham, Apple Sauce$0.50
Cold Genuine Prager Schinken, Potato Salad$0.60
Cold Roast Beef Salad a la Ritz$0.50
Cold Smoked Nova Scotia Salmon with New Asparagus$0.55
Cold Whole Plain Lobster, Mayonnaise$0.70
Cold Pig's Knuckle en Gelee$0.50
Cold Westphalia Ham with Asparagus$0.60
Cold Tomatoes and Crab Flakes en Surprise$0.55
Cold Eggs and Sardines, Gutmann$0.50
Cold Smoked Beef Tongue, Potato Salad$0.50
Cold Roast Beef and Potato Salad$0.50
Cold Boiled Ham with Potato Salad$0.40
Assorted Cold Cuts$0.50 – $0.65
Cold Imported Cervelatwurst$0.45
Cold Sliced Chicken$0.65
New string beans$0.15
Oyster Bay Asparagus, Hollandaise$0.40
Oyster Bay asparagus, vinaigrette$0.35
Spinach with egg$0.15
French peas$0.20
GREEN PEAS$0.15
String Beans$0.15
Lima beans$0.15
Teltower Rueben$0.25
Deutsche Schnittbohnen$0.20
Coffee$0.10
Tea$0.10
Chocolate$0.15
Milk$0.10
Cafe Glace$0.20
Boiled potatoes$0.10
Baked Potatoes$0.10
Mashed potatoes$0.10
Saute Potatoes$0.15
Potatoes Lyonnaise$0.15
French fried potatoes$0.15
Potatoes au Gratin$0.25
Hashed browned potatoes$0.15
Lettuce Salad$0.15 – $0.25
Lettuce and Green Pepper Salad$0.15 – $0.25
Lettuce and Tomatoes Salad$0.20 – $0.35
Knob celery salad$0.35
Salad Chiffonnade$0.45
Potato salad$0.15
Cucumber salad$0.15
French Neapolitan Ice Cream$0.20
Home Made Apple Pie$0.10
Ice cream$0.15
rice pudding$0.10
Apple Cake$0.15
Coffee Cake$0.10
Apple Sauce$0.10
Cheese Cake$0.10
PRUNES$0.15
German Plums$0.20
Hungarian Goulash with Potato Balls
German Pot Roast and Potato Pancakes
Huhn im Topf (Chicken and Soup)
Chopped Tenderloin en Papillote a la Turque
Narragansett Clam Bake Dinner
Schnitzel, Holstein

Page 2

RHINE WINES$0.10 – $0.20
Moselle Wines$0.10 – $0.20
French Red Wines$0.10 – $0.20
German Red Wines$0.10 – $0.20
Royal Fachingen Water$0.10 – $0.40
A. Luchow's Imported Pilsner$0.10 – $0.20
A. Luchow's Imported Wurzburger$0.10 – $0.20
A. Hupfel's Sons Special$0.05 – $0.10
FACHINGEN$0.25 – $0.40
Rhenser$0.15 – $0.30
White Rock$0.15 – $0.30
Apollinaris$0.15 – $0.40
Schultz's Syphon$0.20
Schultz's Club Soda$0.15
Poland, Still$0.10 – $0.30
Ginger Ale, Imported$0.25
Ginger Ale, Domestic$0.10
Ginger Ale, Domestic$0.10
Lemon Soda$0.10
Sarsaparilla$0.10
Sauterne White Bordeaux$0.50 – $1.00
Haut Sauterne White Bordeaux$0.75 – $1.50
Pommery Sec$2.25 – $4.25
Pommery Brut$4.25
G. H. Mumm, Extra Dry$2.25 – $4.25
Veuve Clicquot$2.25 – $4.25
Pol Roger, 1900$5.00
Krug & Co. Brut$2.25 – $4.25
Gordon Dry$0.15
Burnett Dry$0.15
Old Tom$0.15
Plymouth$0.15
Sloe Gin$0.15
Holland$0.15
Steinhaeger$0.15
Graacher$0.50 – $1.00
Zeltinger$0.50 – $1.00
Trarbacher Schlossberg$1.50
Caseler Hitzlay (A. Lüchow)$0.75 – $1.50
Zeltinger Schloss$1.50
Bercastler$0.90 – $1.75
Laubenheimer$0.50 – $1.00
Ruedesheimer Bischopsberg$1.50
Forster Kirkschenstueck$2.00
Ruedesheimer$0.90 – $1.75
Liebfraumilch$0.90 – $1.75
Medoc$0.40 – $0.75
St. Julien$0.50 – $1.00
Margaux$0.75 – $1.50
Affenthaler (German)$0.50 – $1.00
Oberingelheimer$0.75 – $1.50
Benedictine$0.15
Creme de Menthe, White$0.15
Creme de Menthe, Green$0.15
Creme de Cocoa$0.15
Chartreuse, Yellow$0.20
Chartreuse, green$0.20
Apricot Brandy$0.15
Kuemmel, Gilka$0.15
Alash, Russian$0.15
Absinthe$0.15
Maraschino$0.15
Kirschwasser$0.15
Hennessey$0.15 – $0.25
Martell$0.15 – $0.25
Amontillado Sherry$0.15
Fine Old Port$0.15
Dubonnet$0.15
Ivan Bitters$0.15
Boonekamp Bitters$0.15
Hostetter's Bitters$0.15
Old Extra Dry Monopole$0.20
Private Stock Monopole$0.15
Old Barrel$0.15
Hunter$0.15
Wilson$0.15
Green River$0.15
Old Crow$0.15
Canadian Club$0.15
Three Feathers$0.20
King George IV$0.15
Black and White$0.15
Dewar's White Label$0.15
Usher's$0.15
White Horse$0.15
Haig & Haig$0.20
King William$0.20
Jameson's Irish$0.15
Bushmill's Irish$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.