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Smith's Restaurant and Lunch Room

Date
1914-06-09
Restaurant
Smith's Restaurant and Lunch Room
Physical description
25.5x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Puree a la Mongole soup$0.10
Chicken a la Creole Soup$0.10
Soup with Meal Order$0.05
Broiled Sea Bass, Drawn Butter$0.20
Roast Prime Ribs of Beef au jus$0.25
Roast Sirloin of Beef, Dish Gravy$0.20
Lamb Pie, Individual$0.15
French Roast with Spaghetti$0.15
Hamburger Steak, Onion Sauce$0.15
Home-made Boston Beans, Individual Pot$0.15
Beef a la Mode with Lima Beans$0.20
Emince of Chicken on Toast$0.20
Chicken Fricassee with Rice$0.25
Roast Leg of Lamb with Peas$0.20
Frankfurter, PotatoSalad$0.15
Cold Roast Beef, Potato Salad$0.25
Tomato Sandwich$0.05
SLICED CUCUMBERS$0.10
Mixed Salad$0.10
Salmon Salad$0.15
Chicken salad$0.20
Egg Salad$0.15
Boston Beans$0.10
Boston Beans with Ham$0.15
Spaghetti, Italienne$0.10
GREEN PEAS$0.05
Stewed Corn$0.05
Asparagus on Toast$0.15
Sliced Tomatoes$0.10
Pies
Strawberry tarts$0.05
Old-fashioned strawberry short cake$0.10
Strawberry Ice cCream$0.05
rice pudding$0.05
Fruit salad$0.05
Raisin cake$0.05
Stewed rhubarb$0.05
Huckleberry Pie$0.05
Cup Custard$0.05
Angel Cake$0.05
Home-made Crullers$0.05
Buttermilk$0.05
Milk$0.05
Pot of Tea$0.05
Coffee$0.05
Cocoa$0.05
Iced tea$0.05
Whipped Cream
Hot Tea Biscuits
PASTRY
Puddings
PASTRY
Vanilla ice cream$0.05
Strawberry pie$0.05
Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.