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Jeo's Restaurant

Date
1914-06-09
Restaurant
Jeo's Restaurant
Physical description
28x17cm folded; 28x34cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oysters half shell$0.20
Oysters: Cocktail$0.25
Clams: Cocktail$0.25
CLAMS - Half shell$0.20
Oyster Stew$0.20
Clam Stew$0.20
Oysters: Boston Stew$0.30
Clams: Boston stew$0.30
Oyster Fry$0.25
Clam Fry$0.25
Oyster Milk Stew$0.25
clam milk stew$0.25
Oyster Stew$0.25
Clam Stew$0.25
Oyster Box Stew$0.30
Clam Box stew$0.30
Fried oysters$0.25
Fried Clams$0.25
Oysters Broiled on toast$0.35
Clams Broiled on toast$0.35
Oyster cocktail$0.25
Clam cocktail$0.25
Steamed Oysters$0.30
Steamed clams$0.30
Cream of Asparagus Soup$0.10
Vegetable Soup$0.10
Soup with meat order$0.05
Fresh Lobster Salad$0.40
Whole broiled live lobster$0.40 – $0.80
Fried Halibut$0.25
Soft shell crabs on toast (2)$0.25
Fried Bluefish$0.25
Broiled bluefish$0.25
Salmon Salad$0.50
Whole Boiled Lobster$0.40 – $0.80
Broiled Halibut$0.30
Soft shell crabs on toast (2) with tartar sauce$0.30
Special-Cheese omelette, stewed creamed potatoes$0.25
Yankee post roast and spaghetti$0.20
German meat balls, boiled rice$0.20
Beef a la mode, jardiniere sauce, potato pancake$0.20
Boiled Beef, Horseradish Sauce$0.20
English Beef Stew$0.15
Roast top sirloin of beef, string beans$0.25
Stuffed leg of lamb, string beans$0.25
Sweetbread on toast with mushrooms$0.35
Corned pork with new spinach$0.20
Corned pork with cabbage$0.20
Navel Corned Beef and Cabbage$0.20
Rump Corned Beef and Cabbage$0.20
Fried Egg Plant$0.15
Fried egg plant with bacon$0.25
Spaghetti a l'Italienne$0.15 – $0.25
Roast prime rigs of beef$0.25 – $0.35
Roast L.I. spring chicken, stewed prunes$0.40
Chicken fricassee with boiled rice$0.35
CHICKEN FRICASSEE WITH PEAS$0.35
Boiled chicken, cream sauce and green peas$0.35
Chicken salad$0.40
Salmon Salad$0.25
Cold Corned Beef, Potato Salad$0.25
Cold Boiled Ham, Potato Salad$0.25
Canned Salmon$0.20
Sardines and potato salad$0.25
Cold Roast lamb, mint sauce$0.25
Lobster salad$0.40
Cold Beef Tongue, Potato Salad$0.25
Cold Roast Beef, Potato Salad$0.25
Cold sliced chicken [white meat]$0.50
Combination cold cuts$0.40
Radishes$0.05
Spaghetti au Gratin$0.20
Asparagus on Toast$0.15
Stewed Mushrooms$0.15
Succotash$0.10
Lima beans$0.10
GREEN PEAS$0.10
Spinach and Egg$0.10
Stewed tomatoes$0.05
Spinach$0.05
Stewed Corn$0.05
String Beans$0.10
Boiled Cabbage$0.05
Boiled Onions, Cream Sauce$0.05
Small dish of spaghetti$0.05
Fried onions$0.05
Fried Tomatoes$0.15
Potatoes - Au gratin$0.15
Potatoes - stewed in cream$0.15
Potatoes - hashed browned$0.10
Potatoes - Lyonnaise$0.10
POTATOES - Julienne fried$0.10
Potatoes - Saratoga Chips$0.10
fried Sweet Potatoes$0.10
Boiled Sweet Potatoes$0.10
Blackberries and Cream$0.15
Cold corn starch pudding$0.05
Crushed strawberries with ice cream$0.10
Strawberry short cake$0.10
Orange Short Cake$0.15
Banana Short Cake$0.10
Pound cake, all kinds$0.05
Pound Cake a la Mode$0.10
Pies, per cut$0.05
Pie a la Mode$0.10
Vanilla ice cream$0.10
Chocolate Ice Cream$0.10
STRAWBERRY ICE CREAM$0.10
Strawberries$0.10
Strawberries with pure cream$0.15
rice pudding$0.05
Rice pudding and cream$0.10
Cold chocolate pudding$0.05
Bowl of custard$0.10
Fruit Jelly$0.05
Fruit jelly a la Jeo$0.10
Pineapple a la mode$0.10
Stewed Prunes, Cream$0.10
Preserved peaches, cream$0.10
Glass of Buttermilk$0.05
Stewed rhubarb$0.05
Half grape fruit$0.10
Whole Grape Fruit$0.20
Sliced Bananas and Cream$0.10
Whole Orange$0.05
Sliced Orange$0.10
Sliced pineapple$0.10
Cherry maraschino$0.10

Page 3

Sliced Tomatoes$0.10
Lettuce and Tomatoes$0.15
COMBINATION SALAD$0.15 – $0.25
SLICED CUCUMBERS$0.10
Queen olives$0.10
Plain Boston Lettuce Salad$0.10
Calf's Liver and Bacon$0.20
Calf's Liver and Onions$0.20
Broiled Kidneys on Toast with Bacon$0.25
Extra charge for French fried potatoes$0.05 – $0.10
Boiled potatoes
Mashed potatoes
Raw fried potatoes
German fried potatoes
Welsh rarebit$0.25
Golden buck$0.30
Top Sirloin$0.40
Sirloin Steak$0.35
Sirloin steak, for two$0.90
Bone Sirloin Steak$0.50
Tenderloin Steak$0.40
Small Steak$0.25
Porterhouse Steak$0.90
Porterhouse steak, for two$1.50
Family porterhouse steak$2.00
French lamb chops$0.30 – $0.40
Veal Chops Breaded$0.25
Loin Mutton Chops$0.25
Mutton Chops$0.25 – $0.35
Pork shops, two$0.25
Hamburger Steak$0.20
Pork Tenderloin, Breaded$0.35
Veal Cutlet, breaded$0.25
Round Bone Veal Cutlet, Breaded$0.35
Steak: Single order with tomato sauce, extra$0.05
Steak: Single order with fried onion, extra$0.05
Steak with Premium bacon, extra$0.10
Steak with Mushrooms, extra$0.15
Fried Ham$0.25
Fried Bacon$0.25
Ham and eggs$0.30
Bacon and eggs$0.25
Scrambled Eggs with Frizzled Beef$0.25
liver and bacon$0.20
Corned Beef Hash$0.15
Corned beef hash with fried egg$0.20
Bacon with Scrambled Eggs$0.25
Filet mignon with mushrooms$0.60
Tenderloin steak a la royale$0.60
Half Fried Chicken a la Maryland$0.60
Tenderloin steak en casserole$0.80
Half chicken en casserole$0.80
Lobster a la Newburg$1.00
Planked sirloin steak, for two$1.75
Broiled Spring Chicken on Toast$0.50 – $1.00
Fried Spring Chicken on Toast$0.50 – $1.00
Sirloin steak a la bordelaise$0.60
coffee, per cup$0.05
Coffee, per pot$0.10
Tea, per pot$0.05
MILK, PER GLASS$0.05
Cocoa, per cup$0.05
Buttermilk, per glass$0.05
Iced Tea, per Glass$0.05
Iced coffee, per glass$0.05
Small pitcher pure cream$0.05
Half cream and half milk, per glass$0.15
Pure Cream, per glass$0.20
Pure cream, per bowl$0.25
Milk Shake$0.10
Instant Postum, per cup$0.05
Try our coffee with pure cream$0.10
Champagne cider, extra dry, per glass$0.05
Grape juice, per glass$0.10
Lemon Soda$0.10
Ginger Ale$0.10
Celery Tonic$0.10
Sarsaparilla$0.10

Page 4

Boiled eggs, two$0.15
Fried eggs, two$0.15
Shirred Eggs, two$0.20
Scrambled eggs, two$0.15
Scrambled Eggs with Frizzled Beef$0.25
Scrambled Eggs with Tomatoes$0.25
Scrambled Eggs with Bacon$0.30
Poached eggs on toast, two$0.20
Premium bacon and fried eggs$0.25
Ham and eggs$0.30
Bacon and eggs$0.25
Round Bone Ham and Eggs$0.35
French pancake$0.25
German Pancake$0.25
Onion Omelette$0.25
Omelette, plain$0.20
Omelette, parsley$0.25
Omelette, cheese$0.25
Omelette, asparagus$0.35
Omelette, Spanish$0.35
Omelette, ham$0.25
Omelette, bacon$0.25
omelette, clam$0.25
Omelette, oyster$0.25
Omelette, chicken liver$0.35
Omelette, Kidney$0.35
Omelette, mushroom$0.35
Omelette, jelly$0.25
Omelette, tomato$0.25
Ham Sandwich$0.10
Fried Ham Sandwich$0.15
Fried ham and egg on toast$0.20
Broiled Ham Sandwich$0.15
Corned beef sandwich$0.10
Tongue Sandwich$0.15
Egg Sandwich$0.10
Bacon and Egg Sandwich$0.20
Oyster Sandwich$0.10
Chicken Sandwich$0.15
Chicken on Toast$0.20
Roast Beef Sandwich$0.10
Hot roast beef sandwich$0.10
Lettuce and Tomato Sandwich$0.10
Sardine Sandwich$0.15
American Cheese Sandwich$0.10
Swiss cheese sandwich$0.10
Club sandwich$0.25
Toasted corn flakes and milk$0.10
Shredded wheat biscuit and milk$0.10
Shredded wheat biscuit and cream$0.15
Cold boiled rice and milk$0.10
Cold boiled rice with cream$0.15
French toast with pure maple syrum$0.20
milk crackers and milk$0.10
Grape nuts with large pitcher of cream$0.15
Force and Milk$0.10
Cream toast$0.20
Milk crackers, half cream and milk$0.15
Take home one pound of our special blend coffee$0.35
Soda crackers, half cream and milk$0.15
Graham Crackers and Milk$0.10
Graham crackers, half cream and milk$0.15
Uneeda crackers and milk$0.10
Uneeda crackers, half cream and milk$0.15
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.