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City Midday Club

Date
1914-06-09
Restaurant
City Midday Club
Physical description
23x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Wurzburger on draught$0.10
Clams on Half Shell$0.20
Stewed Clams$0.30
CLAM BROTH$0.25
Cream of Cauliflower Soup$0.30 – $0.50
Pea Soup$0.25 – $0.40
Tomato Soup$0.25 – $0.40
Julienne Soup$0.25 – $0.40
Cold Clam Juice$0.25
Cold gumbo$0.25
Cold puree of tomatoes$0.25
Broiled Whitefish$0.45 – $0.80
Baked filet of bass, Mornay$0.45 – $0.80
Soft clams a la Newburg$0.65
Egg cutlets with tomato sauce$0.45
Lamb stew, New England style$0.45 – $0.80
Cold chicken and Virginia ham pie$0.65
Sirloin Steak, Fresh Mushrooms$0.70 – $1.40
Cold eggs, Maryland$0.50
Chicken hash with Beechnut bacon$0.50
New Carrots and Peas$0.40
Rizzoletti, Nicoise$0.30
Fresh String Beans$0.30
FRESH PEAS$0.30
Fresh asparagus$0.40
Egg plant$0.25
Spinach with egg$0.30
Cauliflower$0.35
Spaghetti, Italienne$0.25
Macaroni$0.25
Boiled rice$0.20
Fruit$0.15 – $0.25
Potatoes, boiled$0.15
Potatoes, mashed$0.15
Potatoes, Hashed in cream$0.25
Roast beef$0.45 – $0.80
Roast chicken$0.75 – $1.50
Cold roast beef$0.45 – $0.80
Cold tongue$0.45
Cold Virginia Ham$0.55
Gorgonzola Cheese$0.25
Gouda Cheese$0.25
Assorted cakes$0.20
Cold Chicken$0.70 – $1.40
Cold turkey$0.65
Stilton Cheese$0.25
Cold Lobster, Mayonnaise$0.55 – $1.00
Custard$0.20
Cold Lamb$0.45
ROQUEFORT CHEESE$0.25
Cream Cheese$0.25
Lettuce Salad$0.20 – $0.30
Meringue glacee$0.30
Eclairs$0.15
Cold Corned Beef$0.40
Cold boned capon$0.40 – $0.75
Romaine Salad$0.20 – $0.30
STRAWBERRY ICE CREAM$0.25
indian pudding$0.20
Potato salad$0.20 – $0.30
Waffles$0.20
Cucumber salad$0.20 – $0.30
Preserved stewed fruit$0.30
Muskmelon$0.25 – $0.40
Home Made Tarts$0.15
Baked Apples and Cream$0.15 – $0.25
Escarole Salad$0.20 – $0.30
Home Made Pies$0.20
String Bean Salad$0.20 – $0.35
Tomato Salad$0.25 – $0.40
Lobster salad$1.00
Chicken salad$0.75
Stewed prunes$0.30
Strawberries and Cream$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.