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A.H.Meyer Rathskeller

Date
1914-06-09
Restaurant
A.H.Meyer Rathskeller
Physical description
35.5x18.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Pickman's Liquid Chocolate$0.20
Coffee Glace$0.25
Postum Coffee$0.15
MILK, BOTTLE$0.10
Pot of cocoa$0.20
Pot of Tea$0.15
Demi-tasse$0.10
Pot of Coffee with Cream$0.15
Special French Coffee, Cup$0.25
rinderbrust (boiled beef), horseradish sauce, bouillon potatoes$0.50
Roquefort$0.15
Imported Swiss cheese$0.15
Deutscher Sauerbraten, Kartoffel Kloesse$0.50
Fried Butterfish, Tartar Sauce$0.45
BROILED SEA BASS, MAITRE D'HOTEL$0.50
Irish Stew, Dublin Style$0.50
breast of capon, rajah$0.85
Fried Soft Shell Crabs, Tartar Sauce$0.55
pork and beans, americaine$0.45
New Dill Pickles$0.10
Half Broiled Guinea Hen$1.00
Salami with Potato Salad$0.50
Tripe, Country Style, Boiled Potatoes$0.45
Grape Fruit, Half$0.25
Imported Cervelate Wurst$0.50
half philadelphia chicken, stuffed, mixed salad$0.75
Broiled Irish Bacon$0.55
Schweine rippchen in jelly$0.55
pig's knuckles, sauerkraut and mashed potatoes$0.45
fried Sweet Potatoes$0.20
Grape Fruit Cocktail$0.40
artichoke, hollandaise or vinaigrette$0.40
French fried potatoes$0.15
Little Neck clams$0.25
Clam Stew$0.35
Crab Flake, Ravigote$0.40
Fried Clams$0.40
Clams Fried with Bacon$0.50
Clams, Casino$0.50
Lobster Cocktail$0.50
Little Neck Clams Steamed$0.35
Cherrystone Cocktail$0.35
crab meat cocktail$0.40
Celery$0.25
Astrachan caviar$0.85
Queen olives$0.15
canape of sardellen$0.40
Canape Anchovies$0.40
Chow chow$0.15
Stuffed celery$0.40
SWEET GHERKINS$0.15
Senf Gurken$0.15
Sardines$0.40
Pickled Walnuts$0.15
Puree, Mongole$0.20
Green Turtle clear$0.35
Consomme, Italienne$0.20
Chicken, Ecarlate$0.20
(cold) consomme in cup$0.20
kalte rheinwein suppe$0.25
Deutsche Kraft Suppe$0.20
(cold) chicken broth$0.20
Omelette with Westphalia Ham$0.50
Shirred Eggs, Hamlet (5 Minutes)$0.50
Baked Bluefish, Mexicana$0.50
Boiled codfish, egg sauce$0.45
Crab Flakes, Newburg, for one$0.75
BROILED LIVE LOBSTER$1.25
Curry of Crab Flakes, Chafing Dish, for one$0.65
Scotch Kippered Herring$0.40
Scotch Kippered Herring with Fried Eggs (5 minutes)$0.50
brook trout saute, meuniere (8 minutes)$0.60
Deviled Turkey Legs, Fried Sweet Potato$0.50
Breslauer Steak, French Fried Potatoes$0.50
Calf's Tongue Braisee, Sauce Piquante, Hashed Browed Potatoes$0.50
Squab Ragout en Casserole, Bourgeoise$0.75
Filet Mignon, Jardiniere$0.80
Imported Halberstader (Frankfurter), Potato Salad$0.45
Prime Ribs of Beef, Baked Potatoes$0.50
Prime Ribs of Beef, Baked Potatoes, Extra Cut$0.90
Sandwich Mexicana (Roast Beef)$0.45
Jersey Smoked Ham, Burgundy Sauce, Mashed Potatoes$0.55
Calf's Sweetbreads a la Parisienne$0.85
Spaghetti Italienne with Parmesan (1/2)$0.20
Spaghetti Italienne with Parmesan (1)$0.35
Hungarian Goulash, Noodles$0.50
Sandwich, Bombay$0.45
Home-made Suelze, Kartoffel Salat$0.50
Westphalia Ham$0.60
Leg of Lamb, String Bean Salad$0.60
Lobster, Mayonnaise$0.70
Beefsteak, Tartare$0.50
Smoked Salmon$0.55
Boiled Ham, Potato Salad$0.45
Cold Cuts$0.65
Prager ham$0.65
Beef tongue$0.50
Roast beef$0.50
Roast beef, extra cut$0.90
Marinirter or Bismarck Herring$0.35
Matjes Herring, with New Potatoes$0.35
Virginia Ham$0.60
Tongue and Ham in Jelly$0.55
Eels in Jelly, Potato Salad$0.50
Ham and Chicken in Jelly$0.55
Herring Salad$0.40
Crab flake$0.50
Assorted Fruit Salad$0.40
Waldorf Salad$0.40
Tomato, Stuffed a la Meyer (1)$0.35
Knob Celery$0.35
Heart of Lettuce$0.30
COMBINATION SALAD$0.35
cucumber or romaine salad$0.30
Chicken salad$0.60
Lobster salad$0.70
Lettuce$0.25
Mushrooms, Broiled or Saute (Landsdale, Pa.$0.60
New Asparagus (1/2)$0.40
New Asparagus (1)$0.70
German Large Asparagus$0.90
German Medium Asparagus$0.70
Cauliflower$0.25
New Spinach with Egg$0.25
New Beets Saute$0.20
New green peas$0.30
New string beans$0.25
Kohlrabi in Cream$0.25
Asparagus Tips$0.35
Carrots in Cream$0.25
Sauted Potatoes$0.15
Julienned Potatoes$0.20
Hashed Potatoes in Cream$0.20
Boiled Bermuda Potatoes$0.15
Parisienne Potatoes$0.20
Lyonnaise Potatoes$0.20
Mashed, Boiled or Baked Potato$0.10
French Apple Cake$0.15
rhubarb pie$0.15
Kranz Kuchen$0.15
Green Apple Pie$0.15
Chocolate Layer Cake$0.15
Strawberry short cake$0.25
rice pudding$0.15
Vienna Pastry$0.10
Lady fingers$0.15
Cup Custard$0.15
Assorted cakes$0.20
Macaroons$0.15
Peach Melba$0.35
Bar-le-Duc Jelly$0.25
french, vanilla or chocolate ice cream$0.20
Tango Ice Cream$0.40
Meringue glacee$0.25
fresh strawberry ice cream$0.20
Lemon Ice$0.20
Mixed ice cream$0.25
Nellelrode Pudding$0.30
Biscuit Tortoni$0.25
Roman Punch$0.25
Lemon or orange ice$0.20
Tango Ice Cream$0.40
Baked Apple and Cream$0.15
Cherries$0.20
Stewed prunes$0.15
Preserved figs$0.30
Apple$0.15
Lillian Russell$0.40
French Cantaloupe$0.40
Cantaloupe$0.25
Fresh Strawberries in Cream$0.25
Stewed rhubarb$0.15
Bananas$0.10
Oranges$0.15
Kloster Kaese$0.15
Mainzer Hand Kaese$0.15
Cream Cheese$0.15
Edam$0.15
Port du Salut$0.15

Page 2

Trabener, 1906$1.00
Zeltinger, 1909$1.25
Winninger, 1909$1.25
Brauneberger, 1909$1.40
Berncastler, 1908$1.50
Berncastler Doctor, Wachstum, Crescenz der frau Wwe. Dr. Hugo Thanish$2.75
Dienheimer$0.75
Niersteiner, 1909$1.00
Deidesheimer$1.00
Hochheimer, 1909, aus der Koenigl. Preussischen Domainen Kellerei$1.25
Durkheimer Feuerberg Traminer, 1905, Naturwein$1.75
Assmannshaeuser Hinterkirch (Red)$2.00
Listrac Medoc$0.60
St. Estephe$1.25
St. Julien$1.00
Chateau Camponac (Chateau Bottling)$1.50
Saterne, 1908$1.00
Haut Sauterne, 1906$1.50
Chateau Olivier, Dry (Chateau Bottling)$1.50
Macon, 1908$1.00
Pmmard Rugiens, 1904$1.50
Pol Roger & Co.$4.50
G. H. Mumm, Extra Dry$4.50
G. H. Mumm & Co.'s Selected Brut Vintage 1895$6.50
Pommery & Greno, Sec$4.50
Munchner Lowenbrau, Aktienbrauerei, Munchen per Glass$0.10
Alt-Pilzner, Alt Pilsenetzer Brauhaus, Pilsenetz per Glass$0.10
Blue Ribbon and Doppelbrau, Pabst Brewing Co, Milwaukee, Wis. per Glass$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.