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The Cortland

Date
1914-06-09
Restaurant
The Cortland
Physical description
34x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cantaloupe on Ice$0.10 – $0.15
Yankee bean soup$0.10
Chicken with rice soup$0.15
Vegetable Dinner--Stuffed Tomato, New Cauliflower, Spaghetti and Potatoes$0.35
Fried codfish, tomato sauce$0.25
Baked Individual Beef Pot Pie$0.25
Steamed Finnan Haddie, Cream or Butter Sauce and Potatoes$0.30
Cocktail or half shell of little neck clams$0.25
Broiled bluefish$0.35
Steak Salmon$0.35
Fresh mackeral$0.35
Halibut$0.35
Broiled Green Bluefish and Green Peas$0.35
Chicken Fricassee and Rice$0.35
Chicken Fricassee and Rice, All White Meat$0.45
Broiled Kennebec Salmon, Green Peas and Sweet Potatoes$0.35
Boston Beans in Pot, Home-made Brown Bread, Choice of Pickles$0.25
Chicken Pot Pie, Family Style, New Cauliflower, Sweet Potatoes$0.50
Soft Shell Crabs on Toast, Sliced New Cucumbers$0.40
fried honeycomb tripe, tomato sauce$0.30
Fancy Table Celery$0.15
Roast Phila. Spring Chicken, Apple Sauce, Choice of Potatoes$0.50
Broiled Shad Roe and Bacon$0.50
Grilled Beef Bones and Baked Macaroni$0.25
Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato$0.50
New Cauliflower, Cream or Butter Sauce$0.15
Boiled Irish Bacon and Spinach$0.30
Broiled Mutton Chops and Lyonnaise Potatoes$0.35
Chicken Croquettes, Cream sauce, Green Peas$0.25
Huckleberry Pie with Cheese$0.10
New Asparagus on Toast, Cream or Butter Sauce$0.15
Blackberry Pie (Home-made) with Cheese$0.10
Ye Olde Fashion Strawberry Short Cake, Whipped Cream$0.15
Roast Beef Hash, Individual Dish, Red and Green Pepper au Gratin$0.25
Dr. Brown's Celery Tonic, Pint Bottle$0.10
Roast Butcher's Tenderloin and Spaghetti$0.35
Spring Lamb Stew, Assorted Vegetables$0.25
Filet Mignon with Fresh Mushrooms, Potatoes au Gratin$0.65
Spinach$0.10
Spinach with One Egg$0.15
Lettuce and Egg, Mayonnaise$0.25
SLICED CUCUMBERS$0.10
English plum pudding, hard and brandy sauce$0.10
Chocolate eclair$0.05
Home-made Peach Pie with Cheese$0.10
Spaghetti Omelette$0.30
Fruit Tapioca Pudding with Cream$0.10
CHICKEN SALAD, MAYONNAISE$0.35
Tripe Stew a la Creole$0.25
Fried Oysters, One Lamb Chop and Broiled Ham$0.40
Corned beef hash, browned or steamed$0.20
Corned Beef Hash, Browned or Steamed with Poached Egg$0.25
Sweet Potatoes$0.10
Cold Prime Ribs of Beef and Potato Salad$0.35
Fried Egg Plant with Spaghetti, Italienne$0.25
Spaghetti$0.10
Macaroni$0.10
Tenderloin Steak, Fresh Mushrooms, Potatoes au Gratin$0.65
Home-made Fresh Strawberry Pie$0.10
Boston Lettuce$0.15
Plain Pound Cake$0.10
Baked apple dumpling, hard and brandy sauce$0.10
Single Pork Chop Saute, Spaghetti with Cheese, Stuffed Tomato$0.35
Vegetable Dinner--New Cauliflower, Spinach with Egg, Sweet Potato$0.35
Soft Shell Crabs on Toast, One Lamb Chop, Stuffed Tomato$0.35
Chicken Liver Omelette$0.35
Mushroom Omelette$0.35
Cold Corned Beef and Potato Salad$0.25
Cold Roast Beef and Potato Salad$0.25
Cold Smoked Beef Tongue and Potato Salad$0.40
Cold Roast Lamb and Potato Salad$0.35
Prime ribs of beef au jus$0.30
Prime Ribs of Beef au Jus with Mushroom Sauce$0.35
Potatoes au Gratin$0.15
Sliced Spanish onions$5.00
Roast Sirloin of Beef au Jus$0.25
Roast Sirloin of Beef au Jus with Mushroom Sauce$0.30
Roast Leg of Canada Mutton, Currant Jelly$0.25
COMBINATION SALAD$0.25
Roat Lamb, Mint Sauce, Green Peas and Potatoes$0.35
Sliced Tomatoes with Lettuce$0.15
Stewed tomatoes$0.05
Salt Mackeral$0.25
Boiled Onions$0.05
GREEN PEAS$0.10
Half grape fruit$0.10
Strawberry tart$0.10
Rice or Bread Pudding, Brandy, Vanilla or Hard Sauce$0.10
Stewed rhubarb$0.10
Cup of Chocolate with Cream$0.10
Cup Custard$0.10
Strawberries with cream$0.15
Fresh Pineapple$0.10
Horlick's Malted Milk$0.10
Fresh Apple Sauce with Whipped Cream$0.10
Prunes with Whipped Cream$0.10
Iced tea
Iced coffee
Ice cream
Rolls, Tea Biscuits, Muffins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.