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Ye Olde Dutch Tavern

Date
1914-06-09
Restaurant
Ye Olde Dutch Tavern
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Blue Points, half shell$0.20
Little Necks$0.20
Cape Cods$0.25
Cherry Stone Clams$0.25
Cape Cods, Fried$0.40
Cape Cods, stewed$0.35
Cocktail Sauce$0.05
Chicken giblet a la Creole$0.15
Consomme, Celestine$0.15
BROILED LIVE LOBSTER$0.75
Crab Flake Cocktail, Baltimore Style$0.35
Lobster, Newburg$0.75
Lobster Salad, Mayonnaise$0.65
Shrimp Salad, Mayonnaise$0.55
Long Island Eels in Jelly, Potato Salad$0.50
Boiled Kennebec Salmon, Lobster Sauce$0.55
Broiled weakfish, maitre d'hotel$0.50
Crab Flakes, Newburg au Gratin$0.60
Smoked Nova Scotia Salmon with Scrambled Eggs$0.50
Fried Soft Shell Crabs, Sauce Tartare$0.55
BROILED LIVE LOBSTER$0.75
Cold Lobster$0.65
Crab flake salad$0.60
Marinirte Herring, Boiled Potatoes$0.35
Marinirte Herring, Boiled Potatoes with String Beans$0.45
Bismarck Herring, Boiled Potatoes$0.35
Bismarck Herring, Boiled Potatoes with String Beans$0.45
Chopped Tenderloin
Boiled Beef, Horseradish Sauce
Shore Dinner a la Dutch Tavern
Veal Chop, Naturel, Dutch Tavern
Chicken in Soup, Served in Pot
English mutton chop
Beef a la Mode, Potato Pancake
Mashed potatoes
Boiled potatoes
Fried Potatoes
Peerless Club Cheese$0.15
Hand Cheese$0.15
Gorganzola$0.15 – $0.25
Imported Swiss$0.15 – $0.25
Camembert$0.15 – $0.25
Roquefort$0.15 – $0.25
Iced coffee$0.15
Iced tea$0.15
Cocoa$0.15
Tea$0.10
Coffee with Cream$0.15
Coffee$0.10
Broiled English Mutton Chops, Baked Potatoes, Currant Jelly$0.55
Smoked Beef Tongue, Mashed Peas$0.55
Calf's Head en Tortue or Vinaigrette. Spargel$0.50
Breat of Veal Glace, Carrots and Peas$0.50
Potted Philadelphia Jumbo Squab en Casserole, Garni$0.60
Broiled Virginia Ham. New Spinach$0.60
Beefsteak Pie, Dutch Tavern$0.50
Asparagus Omelette. Garni, with Peas$0.50
Salisbury Steak with Olives and Mushrooms$0.65
Asparagus$0.35
Cold Roast Vermont Turkey, Mixed Salad$0.70
Cold Roast Phlla. Squab, Mixed Salad$0.65
Cold Roast L.I. Duck, Mixed Salad$0.65
Half Cold Roast Phila. Spring Chicken, Mixed Salad$0.65
Boiled Ham, Potato Salad$0.50
Smoked Beef Tongue, Potato Salad$0.55
Kalten Aufschnitt (Assorted Cuts), Potato Salad$0.65
Chicken Salad with Mayonnaise$0.65
Lobster Salad with Mayonnaise$0.65
Westphalian Ham with Potato Salad$0.60
Westphalian Ham with Asparagus$0.65
Cold Corned Beef, Potato Salad$0.50
Cold Roast Beef, Potato Salad$0.50
Cold roast beef$0.25
Corned beef$0.15
Boiled Ham$0.15
Hot Roast Beef$0.45
Sardine$0.15
Westphalian Ham with Potato Salad$0.25
Club sandwich$0.30
Smoked Beef Tongue$0.20
Raw meat$0.30
Sandwich Tartare$0.35
Chicken$0.25
Turkey$0.25
Swiss cheese$0.15
Lettuce$0.15 – $0.25
Tomato$0.15 – $0.25
Knob Celery$0.15
Cucumber$0.15 – $0.25
Combination$0.35
Watercress$0.15 – $0.25
Celery$0.30
Potato$0.15 – $0.25
New dill pickle$0.10
Asparagus, Vinaigrette$0.35
Crab flake$0.50
Stewed rhubarb$0.10
Home-made huckleberry cake$0.15
Home-made Strawberry Pie$0.15
Home-made Strawberry Cake$0.15
Chocolate eclair$0.10
Napoleon$0.10
Home-made rhubarb pie$0.15
FRENCH ICE CREAM$0.20
Preserved Peaches$0.15
French Pastry$0.10
Baked Apple with Marshmellow Whip$0.15
Home-made apple pie$0.15
Sliced Oranges$0.15
Sliced Bananas$0.10
Sliced Bananas with Cream$0.15
Stewed prunes$0.10
Apple Sauce$0.10

Page 2

Special Rhine Wine$0.15 – $0.40
Special Rhine Claret$0.15 – $0.40
Pabst Milawaukee, Blue Ribbon$0.20
Pabst Milwaukee$0.15
Muirs and Son Sparkling Ale$0.25
Guinness' Stout$0.15 – $0.25
White Label Bass$0.15 – $0.25
Dog's Head Ale$0.15 – $0.25
Domestic Ginger Ale$0.10
Domestic Lemon$0.10
Domestic Soda$0.10
Domestic Sarsparilla$0.10
Imported Ginger Ale$0.20
Geneva Litha$0.10
Buffallo Litha$0.10
Rhens Water$0.25 – $0.40
German Seltzer$0.25 – $0.45
White Rock$0.15 – $0.25
Apollinaris$0.15 – $0.50
French Vichy, Celestin$0.10 – $0.50
Perrier's French Sparkling Water$0.15 – $0.50
J. J. Rye$0.20
Thee Feather$0.20
G. H. Cutter's Old Reserve$0.20
Rare Ripe, 8 Years in Bond$0.15
Old Cliff$0.15
Empire Club$0.15
P. L. 5 Star, Special for High Ball$0.25
Krug & Co.$2.00 – $4.00
Montebello Brut, 1/2 pints$1.00
Montebello Brut$2.00 – $4.00
G. H. Munn's Extra Dry$2.00 – $4.00
Pommery & Greno Sec$2.00 – $4.00
Cook's Imperial$1.00 – $2.00
Gold Seal$1.00 – $2.00
Frash Champagne, 1/2 pints$0.75
Frash Champagne$1.00 – $1.50
P.L. 3 Star Scotch, Special for High Ball$0.15
Haig & Haig, 5 Star, Scotch$0.20
John Walker Scotch$0.15
Dewars' White Label Scotch$0.15
P.L. 3 Star Irish, Special for High Ball$0.15
John Jameson, Irish XXX$0.15
Old Bushmill$0.15
Medoc$0.55 – $1.00
Chat. Pontet Canet, 1899$0.90 – $1.60
Chat. Margaux, 1896$2.60
Sauternes$0.80 – $1.60
Haut Sauternes$0.90 – $1.70
Chat Yquem, 1888$2.60
Holskamps$0.15
Steinhager$0.15
Bols$0.15
P.L. Dry Gin, Special for Rickies$0.15
Sloe Gin$0.15
Laubenheimer$0.85 – $1.50
Niersteiner$0.85 – $1.50
Liebfraumilch 1900$1.25 – $2.25
Arp's Pepsin$0.15
Boonekamp$0.15
Fernet Branca$0.15
Amer Picon$0.15
Erdener$0.85 – $1.50
Piesporter Auslese, 1904$0.85 – $1.50
Sparkling Moselle, Gold Cap, Extra Dry$1.75 – $3.25
Macon, Red$0.70 – $1.25
Pommard, Red$0.90 – $1.75
Sparkling Burgundy$2.00 – $3.75
Chablis, superior$0.90 – $1.60
Fine Champagne$0.25
HENNESSY, 3 STAR$0.15
Otard Dupuy, 3 Star$0.15
Coulestine & Co$0.15
Forbidden Fruit$0.20
Benedictine$0.15
Chartreuse, green$0.20
Chartreuse, Yellow$0.20
Creme Yvette, Original$0.15
Kirschwasser$0.15
Orange Curacao$0.15
Russian Kummel$0.15
Gilka$0.15
Ye Olde Dutch Tavern After-Dinner Drink$0.20
Apricot Brandy$0.20
Budai$0.60 – $1.10
Chianti, Red$0.75
Chianti, White$0.75
Sparkling Burgundy, Dewes$0.80 – $1.50
BURGUNDY$0.30 – $0.60
Hock, Dry White$0.30 – $0.60
P.L. Sherry, William & Humbert$0.15
Old Seville Sherry, 17 Years, Spanish$0.20
Crescent, Spanish$0.15
Madeira$0.15
Malaga$0.15
Muscatel$0.15
P. L. Port$0.15
P.L. 3 Star, Special for High Ball$0.15
P.L. 4 Star, Special for High Ball$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.